La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001139
Product name
ORGANIC CIABATTA FB MULTIGRAIN 100
Organic multigrain ciabatta
Physical condition
Frozen, Fully baked
Additional information
BE-BIO-01
EU/non-EU Agriculture
Brand
Panesco - Catalogue
EAN code
5412632511390
Sales unit
Carton
Pieces per sales unit
1 Carton = 45 Piece
WHEAT flour (*), water, sunflower seeds (*), SESAME SEEDS (*), pumpkin seeds (*), OAT flakes (*), iodised salt, yeast, thickener (guar gum), malt flour (BARLEY) (*), antioxidant (ascorbic acid), (*) Organic farming.
Weight
100 g - 130 g
Length
14 cm +/- 1,5 cm
Width
7 cm +/- 1 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Time
Temperature
Comments
Defrosting
0 min
room temperature
-
Baking
0 - 3 min
200 °C
Preheat oven 230 °C
Time
Defrosting
0 min
Baking
0 - 3 min
Temperature
Defrosting
room temperature
Baking
200 °C
Comments
Defrosting
-
Baking
Preheat oven 230 °C
Serving tips and suggestions
-
Energy
1.171 kJ - 277 kcal
Fat
3,4 g
of which saturates
0,4 g
Carbohydrate
52 g
of which sugars
< 0,5 g
Fibre
2,6 g
Protein
8,1 g
Salt
1,5 g
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
-
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
+
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
+
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
+
Molluscs and products thereof
-
Primary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
plastic bag
HDPE
27 g
750 mm
580 mm
-
-
1 x 15
Secondary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
cardboard box
cardboard
592 g
597 mm
397 mm
208 mm
-
1 x 45
label
paper
3 g
300 mm
105 mm
-
-
-
Primary packaging
Description
plastic bag
Material
HDPE
Weight
27 g
Length
750 mm
Width
580 mm
Height
-
Diameter
-
Number of pieces
1 x 15
Secondary packaging
Description
cardboard box
Material
cardboard
Weight
592 g
Length
597 mm
Width
397 mm
Height
208 mm
Diameter
-
Number of pieces
1 x 45
Description
label
Material
paper
Weight
3 g
Length
300 mm
Width
105 mm
Height
-
Diameter
-
Number of pieces
-
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
4,5 kg
Sales unit/layer
4
Gross weight Sales unit
5,1 kg
Layers/pallet
10
Total pallet height (pallet incl.)
223 cm
Sales unit/pallet
40
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
4,5 kg
Gross weight Sales unit
5,1 kg
Total pallet height (pallet incl.)
223 cm
Sales unit/layer
4
Layers/pallet
10
Sales unit/pallet
40
m
M
BBD (M)
Total aerobic mesophilic germ count
500 CFU/g
5.000 CFU/g
5.000 CFU/g
Total aerobic mesophilic germ count
m
500 CFU/g
M
5.000 CFU/g
BBD (M)
5.000 CFU/g
Yeasts
-
500 CFU/g
500 CFU/g
Yeasts
m
-
M
500 CFU/g
BBD (M)
500 CFU/g
Moulds
-
500 CFU/g
500 CFU/g
Moulds
m
-
M
500 CFU/g
BBD (M)
500 CFU/g
Enterobacteriaceae
-
1.000 CFU/g
-
Enterobacteriaceae
m
-
M
1.000 CFU/g
BBD (M)
-
Bacillus cereus
-
100 CFU/g
-
Bacillus cereus
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
100 CFU/g
-
Staphylococcus aureus
m
-
M
100 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.