La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
This product isn’t produced any longer.
Product code
5001173
Product name
MINI TATIN
Mini upside-down apple tart
Product description
Upside down apple tart with diced apples baked in butter and sugar covered with a disc of puff pastry.
Physical condition
Quick-frozen, Serve hot
Brand
Panesco
EAN code
5412632511734
Sales unit
Carton
Pieces per sales unit
1 Carton = 48 Piece
apple (59%), sugar, WHEAT flour, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), Colour (mixed carotenes)), water, caramelized sugar (sugar, water, antioxidant (citric acid), emulsifier (mono- and diglycerides of fatty acids)), glucose syrup, butter (MILK), vegetable protein (WHEAT), salt, antioxidant (ascorbic acid).
May contain traces of: eggs, soya, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts.
Weight
Diameter
1
32 g +/- 1 g
4,5 cm
1
Weight
32 g +/- 1 g
Diameter
4,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
540 day(s)
Time
Temperature
Comments
Defrosting
30 min
22 °C
Baking
8 - 10 min
180 °C
Preheat oven 210 °C
Time
Defrosting
30 min
Baking
8 - 10 min
Temperature
Defrosting
22 °C
Baking
180 °C
Comments
Defrosting
Baking
Preheat oven 210 °C
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (100 G)
Energy
782 kJ - 187 kcal
782 kJ - 187 kcal
Fat
8,1 g
8,1 g
of which saturates
4,1 g
4,1 g
Carbohydrate
27 g
27 g
of which sugars
19 g
19 g
Fibre
1,7 g
1,7 g
Protein
1,2 g
1,2 g
Salt
0,27 g
0,27 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
-
-
barley
-
oats
-
-
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
-
+
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
+
cashews
-
pecan nuts
-
+
pecan nuts
-
brazil nuts
-
+
brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
+
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
-
oats
-
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
+
hazelnuts
+
walnuts
+
cashews
+
pecan nuts
+
brazil nuts
+
pistachio nuts
+
macadamia nuts
+
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
dessert cup
PS 06
-
18 g
470 mm x 118 mm x 38 mm
24
2
baking paper
paper PAP22
-
0 g
800 mm x 290 mm
24
2
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
200 g
416 mm x 303 mm x 60 mm
1
48
Primary packaging
Description
dessert cup
Material
PS 06
Colour
-
Weight
18 g
Dimensions
470 mm x 118 mm x 38 mm
Number of packagings
24
Number of pieces / packaging
2
Description
baking paper
Material
paper PAP22
Colour
-
Weight
0 g
Dimensions
800 mm x 290 mm
Number of packagings
24
Number of pieces / packaging
2
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
200 g
Dimensions
416 mm x 303 mm x 60 mm
Number of packagings
1
Number of pieces / packaging
48
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
dessert cup
-
-
-
-
Description
dessert cup
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
baking paper
-
-
-
-
Description
baking paper
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,5 kg
Sales unit/layer
6
Gross weight Sales unit
1,8 kg
Layers/pallet
25
Total pallet height (pallet incl.)
165 cm
Sales unit/pallet
150
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,5 kg
Gross weight Sales unit
1,8 kg
Total pallet height (pallet incl.)
165 cm
Sales unit/layer
6
Layers/pallet
25
Sales unit/pallet
150
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
Not detected in 25 g
-
-
Salmonella
m
Not detected in 25 g
M
-
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
Lactic acid bacteria
-
1.000 CFU/g
-
Lactic acid bacteria
m
-
M
1.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.