La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001191
PROFITEROLE CHOCOLATE PRALINÉ
SPECIFICATION Date: 11-04-2018 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001191

Product name

PROFITEROLE CHOCOLATE PRALINÉ
Chocolate & praliné filled choux pastry

Physical condition

Quick-frozen, Thaw & Serve

Additional information

The presence of a piece of shell cannot be completely excluded as this product contains ingredients with a shell.

Brand

Panesco - Catalogue

EAN code

5412632511918

Sales unit

Carton

Pieces per sales unit

1 Carton = 196 Piece

INGREDIENTS

sugar, cream (MILK), EGGS, vegetable oils (coconut, palm, rapeseed, palm kernel), vegetable fats (palm kernel, palm, shea), skimmed MILK, WHEAT flour, fat-reduced cocoa powder (4%), powdered chocolate (3%) (sugar, cocoa powder), HAZELNUTS (3%), whey powder (MILK), whole MILK, flavourings, maltodextrine, maize starch, emulsifiers (sorbitan tristearate, SOY lecithin, lecithins, mono- and diglycerides of fatty acids), salt, stabiliser (carrageenan).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

18 g +/- 3 g

Height

3,5 cm +/- 0,5 cm

Diameter

3,8 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

540 day(s)

Time

Temperature

Comments

Defrosting

60 min

4 °C

-

Time

Defrosting

60 min

Temperature

Defrosting

4 °C

Comments

Defrosting

-

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.747 kJ - 420 kcal

Fat

29 g

of which saturates

20 g

Carbohydrate

34 g

of which sugars

27 g

Fibre

2,8 g

Protein

5,4 g

Salt

0,12 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic bag

HDPE

15 g

410 mm

150 mm

540 mm

-

1 x 196

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

321 g

398 mm

298 mm

138 mm

-

1 x 196

Primary packaging

Description

plastic bag

Material

HDPE

Weight

15 g

Length

410 mm

Width

150 mm

Height

540 mm

Diameter

-

Number of pieces

1 x 196

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

321 g

Length

398 mm

Width

298 mm

Height

138 mm

Diameter

-

Number of pieces

1 x 196

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,5 kg

Sales unit/layer

8

Gross weight Sales unit

3,9 kg

Layers/pallet

12

Total pallet height (pallet incl.)

181 cm

Sales unit/pallet

96

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,5 kg

Gross weight Sales unit

3,9 kg

Total pallet height (pallet incl.)

181 cm

Sales unit/layer

8

Layers/pallet

12

Sales unit/pallet

96

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

-

1.000.000 CFU/g

Total aerobic mesophilic germ count

m

-

M

-

BBD (M)

1.000.000 CFU/g

Yeasts

-

-

5.000 CFU/g

Yeasts

m

-

M

-

BBD (M)

5.000 CFU/g

Moulds

-

-

5.000 CFU/g

Moulds

m

-

M

-

BBD (M)

5.000 CFU/g

E. coli

-

-

100 CFU/g

E. coli

m

-

M

-

BBD (M)

100 CFU/g

Coliforms 44°C (thermotolerant)

-

-

10.000 CFU/g

Coliforms 44°C (thermotolerant)

m

-

M

-

BBD (M)

10.000 CFU/g

Staphylococcus aureus

-

-

1.000 CFU/g

Staphylococcus aureus

m

-

M

-

BBD (M)

1.000 CFU/g

Salmonella

-

-

Absent in 25 g

Salmonella

m

-

M

-

BBD (M)

Absent in 25 g

Listeria monocytogenes

-

-

100 CFU/g

Listeria monocytogenes

m

-

M

-

BBD (M)

100 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.