La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001201
Product name
PETIT PAIN RUSTIQUE NATURE
Artisanal half baguette white
Physical condition
Quick-frozen, Part-baked
Brand
Panesco - Catalogue
EAN code
5412632512014
Sales unit
Carton
Pieces per sales unit
1 Carton = 40 Piece
WHEAT flour, water, sourdough (WHEAT), RYE flour, iodised salt, yeast, dextrose, malt flour (WHEAT).
Weight
112 g - 150 g
Length
22,5 cm +/- 2,5 cm
Width
7 cm +/- 1 cm
Height
4 cm +/- 1 cm
Number of incisions
2
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Time
Temperature
Comments
Defrosting
15 min
22 °C
-
Baking
8 - 10 min
180 °C
Preheat oven 210 °C
Time
Defrosting
15 min
Baking
8 - 10 min
Temperature
Defrosting
22 °C
Baking
180 °C
Comments
Defrosting
-
Baking
Preheat oven 210 °C
Serving tips and suggestions
-
Energy
1.051 kJ - 248 kcal
Fat
1,0 g
of which saturates
0,3 g
Carbohydrate
51 g
of which sugars
1,9 g
Fibre
2,7 g
Protein
7,8 g
Salt
1,4 g
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
-
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
+
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Primary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
plastic bag
HDPE
32 g
870 mm
600 mm
-
-
1 x 40
Secondary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
cardboard box
cardboard
605 g
597 mm
397 mm
201 mm
-
1 x 40
Primary packaging
Description
plastic bag
Material
HDPE
Weight
32 g
Length
870 mm
Width
600 mm
Height
-
Diameter
-
Number of pieces
1 x 40
Secondary packaging
Description
cardboard box
Material
cardboard
Weight
605 g
Length
597 mm
Width
397 mm
Height
201 mm
Diameter
-
Number of pieces
1 x 40
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5,0 kg
Sales unit/layer
4
Gross weight Sales unit
5,6 kg
Layers/pallet
9
Total pallet height (pallet incl.)
197 cm
Sales unit/pallet
36
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5,0 kg
Gross weight Sales unit
5,6 kg
Total pallet height (pallet incl.)
197 cm
Sales unit/layer
4
Layers/pallet
9
Sales unit/pallet
36
m
M
BBD (M)
Total aerobic mesophilic germ count
100.000 CFU/g
-
-
Total aerobic mesophilic germ count
m
100.000 CFU/g
M
-
BBD (M)
-
Moulds
100 CFU/g
-
-
Moulds
m
100 CFU/g
M
-
BBD (M)
-
E. coli
10 CFU/g
100 CFU/g
100 CFU/g
E. coli
m
10 CFU/g
M
100 CFU/g
BBD (M)
100 CFU/g
Bacillus cereus
100 CFU/g
1.000 CFU/g
1.000 CFU/g
Bacillus cereus
m
100 CFU/g
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
Staphylococcus aureus
10 CFU/g
100 CFU/g
100 CFU/g
Staphylococcus aureus
m
10 CFU/g
M
100 CFU/g
BBD (M)
100 CFU/g
Salmonella
-
Absent in 100 25 g
Absent in 100 25 g
Salmonella
m
-
M
Absent in 100 25 g
BBD (M)
Absent in 100 25 g
Listeria monocytogenes
-
100 CFU/g
100 CFU/g
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
100 CFU/g
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.