La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001287
AMERICAN MINI MUFFIN MIX
SPECIFICATION Date: 20-10-2019 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001287

Product name

AMERICAN MINI MUFFIN MIX
Mini Muffin assortment

Physical condition

Quick-frozen, Thaw & Serve

Brand

Panesco - Catalogue

EAN code

5412632512878

Sales unit

Carton

Pieces per sales unit

1 Carton = 180 Piece

INGREDIENTS

Vanilla Muffin (flour (WHEAT flour, flour treatment agent (ascorbic acid), malt flour (WHEAT)), EGGS, rapeseed oil, sugar, stabiliser (glycerol, xanthan gum), modified starch, raising agents (calcium phosphates, diphosphates, sodium carbonates), whey powder (MILK), skimmed MILK powder, emulsifier (mono- and diglycerides of fatty acids), WHEAT starch, salt, flavouring (vanilla) (0,2%), vegetable protein (WHEAT), MILK protein, preservative (potassium sorbate)), Muffin Vanilla <(>&<)> chocolate chips (flour (WHEAT flour, flour treatment agent (ascorbic acid), malt flour (WHEAT)), EGGS, rapeseed oil, sugar, chocolate (11%) (sugar, cocoa paste, cocoa butter, emulsifier (E322(SOYA)), flavouring (vanilla)), stabiliser (glycerol, xanthan gum), modified starch, raising agents (calcium phosphates, diphosphates, sodium carbonates), whey powder (MILK), skimmed MILK powder, emulsifier (mono- and diglycerides of fatty acids), WHEAT starch, salt, flavouring (vanilla) (0,2%), vegetable protein (WHEAT), MILK protein, preservative (potassium sorbate)), Chocolate Muffin (sugar, rapeseed oil, flour (WHEAT flour, flour treatment agent (ascorbic acid), malt flour (WHEAT)), EGGS, chocolate (11%) (sugar, cocoa paste, cocoa butter, emulsifier (E322(SOYA)), flavouring (vanilla)), stabiliser (glycerol, xanthan gum), fat-reduced cocoa powder (3%), modified starch, raising agents (calcium phosphates, diphosphates, sodium carbonates), whey powder (MILK), skimmed MILK powder, emulsifier (mono- and diglycerides of fatty acids, SOY lecithin), cocoa paste, WHEAT starch, salt, flavourings, vegetable protein (WHEAT), MILK protein, preservative (potassium sorbate)).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

15 g +/- 3 g

Height

3,5 cm +/- 1 cm

Diameter

4,5 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

120 min

4 °C

Time

Defrosting

120 min

Temperature

Defrosting

4 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.803 kJ - 431 kcal

Fat

23 g

of which saturates

3,0 g

Carbohydrate

49 g

of which sugars

26 g

Fibre

1,6 g

Protein

5,8 g

Salt

0,95 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

-

rye

-

barley

-

-

barley

-

oats

-

-

oats

-

spelt

-

-

spelt

-

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

-

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

-

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

-

-

pistachio nuts

-

macadamia nuts

-

-

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

hazelnuts

+

walnuts

+

cashews

-

pecan nuts

+

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic

LDPE

7 g

270 mm

180 mm

-

-

6 x 30

dessert cup

paper

1 g

-

-

20 mm

47 mm

180 x 1

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

320 g

392 mm

290 mm

160 mm

-

6 x 30

Primary packaging

Description

plastic

Material

LDPE

Weight

7 g

Length

270 mm

Width

180 mm

Height

-

Diameter

-

Number of pieces

6 x 30

Description

dessert cup

Material

paper

Weight

1 g

Length

-

Width

-

Height

20 mm

Diameter

47 mm

Number of pieces

180 x 1

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

320 g

Length

392 mm

Width

290 mm

Height

160 mm

Diameter

-

Number of pieces

6 x 30

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,7 kg

Sales unit/layer

8

Gross weight Sales unit

3,2 kg

Layers/pallet

11

Total pallet height (pallet incl.)

191 cm

Sales unit/pallet

88

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,7 kg

Gross weight Sales unit

3,2 kg

Total pallet height (pallet incl.)

191 cm

Sales unit/layer

8

Layers/pallet

11

Sales unit/pallet

88

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

< 100.000 CFU/g

-

-

Total aerobic mesophilic germ count

m

< 100.000 CFU/g

M

-

BBD (M)

-

Yeasts

< 1.000 CFU/g

-

-

Yeasts

m

< 1.000 CFU/g

M

-

BBD (M)

-

Moulds

< 1.000 CFU/g

-

-

Moulds

m

< 1.000 CFU/g

M

-

BBD (M)

-

Enterobacteriaceae

< 200 CFU/g

-

-

Enterobacteriaceae

m

< 200 CFU/g

M

-

BBD (M)

-

E. coli

< 100 CFU/g

1.000 CFU/g

1.000 CFU/g

E. coli

m

< 100 CFU/g

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Bacillus cereus

< 100 CFU/g

1.000 CFU/g

10.000 CFU/g

Bacillus cereus

m

< 100 CFU/g

M

1.000 CFU/g

BBD (M)

10.000 CFU/g

Staphylococcus aureus

< 100 CFU/g

1.000 CFU/g

1.000 CFU/g

Staphylococcus aureus

m

< 100 CFU/g

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

Absent in 25 g

-

-

Salmonella

m

Absent in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

Absent in 25 g

-

-

Listeria monocytogenes

m

Absent in 25 g

M

-

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.