La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001295
LINGOT AU CHOCOLAT ET CARAMEL
SPECIFICATION Date: 31-10-2018 Page: #pn/#pa
PRODUCT IDENTIFICATION

Product code

5001295

Product name

LINGOT AU CHOCOLAT ET CARAMEL
Bavarian cream with chocolate & caramel

Physical condition

Quick-frozen, Thaw & Serve

Brand

Panesco - Catalogue

EAN code

5412632512953

Sales unit

Carton

Pieces per sales unit

1 Carton = 24 Piece

INGREDIENTS

chocolate and caramel coating (22%) (sugar, cocoa butter, whole MILK powder, cocoa paste, skimmed MILK powder, caramelized sugar, emulsifier (SOY lecithin), flavourings, spices), cream (cream (MILK), stabilisers (carrageenan, potassium chloride)), water, HAZELNUTS, chocolate coating (8%) (invert sugar, chocolate (cocoa paste, sugar, emulsifier (SOY lecithin), flavouring), glucose syrup, water, sugar, fat-reduced cocoa powder, skimmed MILK powder, palm fat, flavourings, pepper extract, emulsifiers (SOY lecithin, sucrose esters of fatty acids), gelling agent (pectins), acid (citric acid), preservative (potassium sorbate)), whole MILK, sugar, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin), flavouring) (4%), dough (WHEAT flour, sugar, butter concentrate (MILK), LACTOSE, MILK protein, salt, BARLEY malt extract, raising agent (sodium carbonates)), WHEAT flour, chocolate coating (2%) (cocoa paste, sugar, cocoa butter, SOY lecithin, flavouring), sugar, gelatin (beef), EGG yolk, EGG powder, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, SOY lecithin), chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin)), cocoa butter, vegetable fats (coconut, palm kernel fat, palm fat, shea), skimmed MILK powder, whole MILK powder, salt, flavourings, colours (carmines, vegetable carbon, titanium dioxide, iron oxides, iron hydroxides), Brandy, coffee, raising agent (diphosphates, sodium carbonates), anti-caking agents (calcium sulphate, calcium phosphates), WHEAT starch, potato starch.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

90 g +/- 4,5 g

Length

11,5 cm +/- 0,3 cm

Width

3 cm +/- 0,3 cm

Height

3 cm +/- 0,3 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

120 min

4 °C

-

Time

Defrosting

120 min

Temperature

Defrosting

4 °C

Comments

Defrosting

-

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.599 kJ - 384 kcal

Fat

25 g

of which saturates

15 g

Carbohydrate

32 g

of which sugars

16 g

Fibre

3,5 g

Protein

3,4 g

Salt

0,14 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

tray

cardboard

112 g

390 mm

290 mm

60 mm

-

1 x 24

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

225 g

400 mm

300 mm

60 mm

-

1 x 24

Primary packaging

Description

tray

Material

cardboard

Weight

112 g

Length

390 mm

Width

290 mm

Height

60 mm

Diameter

-

Number of pieces

1 x 24

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

225 g

Length

400 mm

Width

300 mm

Height

60 mm

Diameter

-

Number of pieces

1 x 24

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,2 kg

Sales unit/layer

8

Gross weight Sales unit

2,5 kg

Layers/pallet

25

Total pallet height (pallet incl.)

165 cm

Sales unit/pallet

200

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,2 kg

Gross weight Sales unit

2,5 kg

Total pallet height (pallet incl.)

165 cm

Sales unit/layer

8

Layers/pallet

25

Sales unit/pallet

200

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

100.000 CFU/g

1.000.000 CFU/g

-

Total aerobic mesophilic germ count

m

100.000 CFU/g

M

1.000.000 CFU/g

BBD (M)

-

Enterobacteriaceae

100 CFU/g

1.000 CFU/g

-

Enterobacteriaceae

m

100 CFU/g

M

1.000 CFU/g

BBD (M)

-

E. coli

< 10 CFU/g

< 100 CFU/g

-

E. coli

m

< 10 CFU/g

M

< 100 CFU/g

BBD (M)

-

Staphylococcus aureus

< 10 CFU/g

< 100 CFU/g

-

Staphylococcus aureus

m

< 10 CFU/g

M

< 100 CFU/g

BBD (M)

-

Salmonella

Absent in 25 g

Absent in 25 g

-

Salmonella

m

Absent in 25 g

M

Absent in 25 g

BBD (M)

-

Listeria monocytogenes

Absent in 25 g

Absent in 25 g

-

Listeria monocytogenes

m

Absent in 25 g

M

Absent in 25 g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.