La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
This product isn’t produced any longer.
Product code
5001296
Product name
ARCHIVED - MOKA BAVAROIS AU CHOCOLAT
Coffee-chocolate bavarian cream
Product description
Rectangular bavarois of chocolate and coffee bavarois divided by a layer of crunchy almond sponge and finished with dark chocolate ganache.
Physical condition
Quick-frozen, Thaw & Serve
Brand
Panesco
EAN code
5412632512960
Sales unit
Carton
Pieces per sales unit
1 Carton = 18 Piece
cream (cream (MILK), stabiliser (carrageenan, potassium chloride)), water, ALMONDS, sugar, chocolate coating (8%) (invert sugar, chocolate (cocoa paste, sugar, emulsifier (SOY lecithin), flavouring), glucose syrup, water, sugar, fat-reduced cocoa powder, skimmed MILK powder, palm fat, flavourings, pepper extract, emulsifiers (SOY lecithin, sucrose esters of fatty acids), gelling agent (pectins), acid (citric acid), preservative (potassium sorbate)), chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), flavouring) (8%), dough (WHEAT flour, sugar, butter concentrate (MILK), LACTOSE, MILK protein, salt, malt flour (BARLEY), raising agent (sodium carbonates)), milk chocolate (3 ,5%) (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin), natural vanilla flavouring), gelatin (beef), WHEAT flour, EGG yolk, EGG powder, butter (MILK), coffee (0,5%), cocoa butter, cocoa, whole MILK powder, flavourings, sugar, chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), flavouring), skimmed MILK powder, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, SOY lecithin), colours (carmines, v egetable carbon, titanium dioxide, iron oxides, iron hydroxides), vegetable fats (coconut, palm kernel, palm, shea), raising agents (diphosphates, sodium carbonates), anti-caking agents (calcium sulphate, calcium phosphates), WHEAT starch, salt, cinnamon.
May contain traces of: hazelnuts, walnuts, pistachio nuts.
Weight
Length
Width
Height
1
100 g +/- 5 g
11 cm +/- 0,5 cm
4,5 cm +/- 0,5 cm
3 cm +/- 0,5 cm
1
Weight
100 g +/- 5 g
Length
11 cm +/- 0,5 cm
Width
4,5 cm +/- 0,5 cm
Height
3 cm +/- 0,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Time
Temperature
Comments
Defrosting
120 min
4 °C
Time
Defrosting
120 min
Temperature
Defrosting
4 °C
Comments
Defrosting
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (100 G)
Energy
1.682 kJ - 404 kcal
1.682 kJ - 404 kcal
Fat
27 g
27 g
of which saturates
15 g
15 g
Carbohydrate
33 g
33 g
of which sugars
29 g
29 g
Fibre
2,1 g
2,1 g
Protein
5,8 g
5,8 g
Salt
0,23 g
0,23 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
+
barley
+
oats
-
-
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
+
almonds
+
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
oats
-
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
hazelnuts
+
walnuts
+
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
+
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
tray
cardboard
-
112 g
390 mm x 280 mm x 60 mm
1
18
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
225 g
400 mm x 300 mm x 60 mm
1
18
Primary packaging
Description
tray
Material
cardboard
Colour
-
Weight
112 g
Dimensions
390 mm x 280 mm x 60 mm
Number of packagings
1
Number of pieces / packaging
18
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
225 g
Dimensions
400 mm x 300 mm x 60 mm
Number of packagings
1
Number of pieces / packaging
18
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
tray
-
-
-
-
Description
tray
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,8 kg
Sales unit/layer
8
Gross weight Sales unit
2,1 kg
Layers/pallet
25
Total pallet height (pallet incl.)
165 cm
Sales unit/pallet
200
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,8 kg
Gross weight Sales unit
2,1 kg
Total pallet height (pallet incl.)
165 cm
Sales unit/layer
8
Layers/pallet
25
Sales unit/pallet
200
m
M
BBD (M)
Total aerobic mesophilic germ count
100.000 CFU/g
1.000.000 CFU/g
-
Total aerobic mesophilic germ count
m
100.000 CFU/g
M
1.000.000 CFU/g
BBD (M)
-
Enterobacteriaceae
100 CFU/g
1.000 CFU/g
-
Enterobacteriaceae
m
100 CFU/g
M
1.000 CFU/g
BBD (M)
-
E. coli
< 100 CFU/g
< 1.000 CFU/g
1.000 CFU/g
E. coli
m
< 100 CFU/g
M
< 1.000 CFU/g
BBD (M)
1.000 CFU/g
Bacillus cereus
100 CFU/g
1.000 CFU/g
10.000 CFU/g
Bacillus cereus
m
100 CFU/g
M
1.000 CFU/g
BBD (M)
10.000 CFU/g
Staphylococcus aureus
< 100 CFU/g
< 1.000 CFU/g
1.000 CFU/g
Staphylococcus aureus
m
< 100 CFU/g
M
< 1.000 CFU/g
BBD (M)
1.000 CFU/g
Salmonella
Not detected in 25 g
Not detected in 25 g
-
Salmonella
m
Not detected in 25 g
M
Not detected in 25 g
BBD (M)
-
Listeria monocytogenes
Not detected in 25 g
Not detected in 25 g
-
Listeria monocytogenes
m
Not detected in 25 g
M
Not detected in 25 g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.