Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001305

Product name

MINI BRUSCHETTA MIX
Mini bruschetta assortment

Physical condition

Quick-frozen, Serve hot

Brand

Panesco

EAN code

5412632513059

Sales unit

Carton

Pieces per sales unit

1 Carton = 72 Piece

INGREDIENTS

Bruschetta Pomodori (WHEAT flour, tomato (21%), water, mozzarella (MILK), tomato pulp (13%), vegetable fats (rapeseed, sal, shea), salt, yeast, garlic, sugar, herbs, black pepper), Bruschetta Salami (WHEAT flour, water, mozzarella (MILK), tomato pulp, salami (pork, bacon, curing salt (salt, preservative (sodium nitrite)), spice extract, dextrose, glucose syrup, spices, sugar, antioxidants (sodium erythorbate, rosemary extract), smoke) (10%), peppers (red pepper, green pepper), vegetable fats (rapeseed, sal, shea), salt, yeast, herbs, garlic, sugar, spices), Bruschetta Spinach (WHEAT flour, water, soft cheese (MILK), tomato pulp, tomato, spinach (10%), vegetable fats (rapeseed, sal, shea), salt, yeast, garlic, sugar, black pepper, oregano).
May contain traces of: barley, mustard.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Width

Height

1

38 g +/- 3 g

7 cm +/- 0,5 cm

6,3 cm +/- 0,5 cm

2,9 cm +/- 0,2 cm

1

Weight

38 g +/- 3 g

Length

7 cm +/- 0,5 cm

Width

6,3 cm +/- 0,5 cm

Height

2,9 cm +/- 0,2 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

300 day(s)

Shelf Life after baking +21°C

3 Hours

Time

Temperature

Comments

Defrosting

15 min

22 °C

Baking

4 - 6 min

180 °C

Preheat oven 210 °C

Time

Defrosting

15 min

Baking

4 - 6 min

Temperature

Defrosting

22 °C

Baking

180 °C

Comments

Defrosting

Baking

Preheat oven 210 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (38 G)

Energy

911 kJ - 217 kcal

346 kJ - 82 kcal

Fat

7,5 g

2,8 g

of which saturates

3,0 g

1,2 g

Carbohydrate

27 g

10 g

of which sugars

3,6 g

1,4 g

Fibre

3,1 g

1,2 g

Protein

8,8 g

3,3 g

Salt

1,2 g

0,45 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

+

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

+

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

+

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

No

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic

PP 05

Transparent

2 g

315 mm x 250 mm

1

3

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

301 g

398 mm x 298 mm x 138 mm

1

72

Primary packaging

Description

plastic

Material

PP 05

Colour

Transparent

Weight

2 g

Dimensions

315 mm x 250 mm

Number of packagings

1

Number of pieces / packaging

3

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

301 g

Dimensions

398 mm x 298 mm x 138 mm

Number of packagings

1

Number of pieces / packaging

72

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic

-

Description

plastic

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,7 kg

Sales unit/layer

8

Gross weight Sales unit

3,1 kg

Layers/pallet

13

Total pallet height (pallet incl.)

194 cm

Sales unit/pallet

104

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,7 kg

Gross weight Sales unit

3,1 kg

Total pallet height (pallet incl.)

194 cm

Sales unit/layer

8

Layers/pallet

13

Sales unit/pallet

104

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Bacillus cereus

-

10.000 CFU/g

-

Bacillus cereus

m

-

M

10.000 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

-

Not detected in 25 g

-

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.