La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001306
MINI BEEF BURGER
SPECIFICATION Date: 02-11-2017 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001306

Product name

MINI BEEF BURGER
Mini hamburger

Physical condition

Quick-frozen, Serve hot

Brand

Panesco - Catalogue

EAN code

5412632513066

Sales unit

Carton

Pieces per sales unit

1 Carton = 96 Piece

INGREDIENTS

minced meat (33%) (beef, crumbs (WHEAT flour, water, salt, yeast), salt, spices, smoke flavouring, rapeseed oil, maize starch), WHEAT flour, water, tomato, onion, tomato paste, sugar, rapeseed oil, vinegar, salt, yeast, modified starch, gluten (WHEAT), emulsifier (mono- and diglycerides of fatty acids), spices (MUSTARD), extract (spices), flour treatment agent (ascorbic acid).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

30 g +/- 3 g

Height

4 cm +/- 1 cm

Diameter

5 cm +/- 0,4 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

275 day(s)

Time

Temperature

Comments

Baking

4 - 6 min

160 °C

-

Microwave

90 s (750 W)

-

-

Time

Baking

4 - 6 min

Microwave

90 s (750 W)

Temperature

Baking

160 °C

Microwave

-

Comments

Baking

-

Microwave

-

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

959 kJ - 229 kcal

Fat

8,8 g

of which saturates

2,6 g

Carbohydrate

27 g

of which sugars

6,5 g

Fibre

2,4 g

Protein

10 g

Salt

1,4 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

-

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

+

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

+

-

Mustard and products thereof

+

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic bag

PP

2 g

315 mm

230 mm

-

-

24 x 4

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

301 g

398 mm

298 mm

138 mm

-

24 x 4

Primary packaging

Description

plastic bag

Material

PP

Weight

2 g

Length

315 mm

Width

230 mm

Height

-

Diameter

-

Number of pieces

24 x 4

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

301 g

Length

398 mm

Width

298 mm

Height

138 mm

Diameter

-

Number of pieces

24 x 4

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,9 kg

Sales unit/layer

8

Gross weight Sales unit

3,2 kg

Layers/pallet

13

Total pallet height (pallet incl.)

195 cm

Sales unit/pallet

104

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,9 kg

Gross weight Sales unit

3,2 kg

Total pallet height (pallet incl.)

195 cm

Sales unit/layer

8

Layers/pallet

13

Sales unit/pallet

104

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

10.000.000 CFU/g

-

-

Total mesophilic germ count

m

10.000.000 CFU/g

M

-

BBD (M)

-

Enterobacteriaceae

10.000 CFU/g

1.000.000 CFU/g

1.000.000 CFU/g

Enterobacteriaceae

m

10.000 CFU/g

M

1.000.000 CFU/g

BBD (M)

1.000.000 CFU/g

E. coli

10 CFU/g

100 CFU/g

100 CFU/g

E. coli

m

10 CFU/g

M

100 CFU/g

BBD (M)

100 CFU/g

Bacillus cereus

100 CFU/g

1.000 CFU/g

1.000 CFU/g

Bacillus cereus

m

100 CFU/g

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Staphylococcus aureus

100 CFU/g

1.000 CFU/g

1.000 CFU/g

Staphylococcus aureus

m

100 CFU/g

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

-

Absent in 25 g

Absent in 25 g

Salmonella

m

-

M

Absent in 25 g

BBD (M)

Absent in 25 g

Listeria monocytogenes

-

100 CFU/g

100 CFU/g

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

100 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.