La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001362
MINI MACARONS DE MALMÉDY
SPECIFICATION Version date: 16-01-2021
Version: 1
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001362

Product name

MINI MACARONS DE MALMÉDY
Mini filled soft macarons

Product description

Assorted box of mini soft macarons (meringue & almonds), filled with buttercream and decorated with hazelnut. Containing 4 pistachio, 4 raspberry, 4 chocolate and 4 vanilla flavoured macarons

Physical condition

Frozen, Thaw & Serve

Brand

Panesco

EAN code

5412632513622

Sales unit

Carton

Pieces per sales unit

1 Carton = 128 Piece

INGREDIENTS

macaron raspberries (sugar, EGG white, butter (MILK), WHEAT flour, EGG yolk, HAZELNUTS, vegetable fats (palm, coconut), whole MILK, raspberries (2%), water, rapeseed oil, emulsifier (mono- and diglycerides of fatty acids), gelling agent (pectins), cocoa butter, dextrose, colour (carminic acid), malt flour (WHEAT), stabiliser (disodium diphosphate), lemon juice, acidity regulator (calcium phosphates), antioxidant (ascorbic acid)), macaron pistachio (sugar, EGG white, ALMONDS, butter (MILK), WHEAT flour, EGG yolk, HAZELNUTS, vegetable fats (palm, coconut), whole MILK, PISTACHIO paste (2%), rapeseed oil, emulsifier (mono- and diglycerides of fatty acids), cocoa butter, malt flour (WHEAT), colour (curcumin), lemon juice, spirulina powder (trehalose, spirulina extracts), antioxidant (ascorbic acid)), macaron chocolate (sugar, EGG white, ALMONDS, butter (MILK), WHEAT flour, EGG yolk, cocoa powder, HAZELNUTS, vegetable fats (palm, coconut), chocolate (cocoa paste, sugar, fat-reduced cocoa powder, emulsifier (SOY lecithin), flavouring) (3%), whole MILK, rapeseed oil, emulsifier (mono- and diglycerides of fatty acids), malt flour (WHEAT), lemon juice, antioxidant (ascorbic acid)), macaron vanilla (sugar, EGG white, ALMONDS, butter (MILK), WHEAT flour, EGG yolk, HAZELNUTS, vegetable fats (palm, coconut), whole MILK, rapeseed oil, emulsifier (mono- and diglycerides of fatty acids), malt flour (WHEAT), lemon juice, vanilla extract (0,004%), vanilla pod exhausted (0,003%), antioxidant (ascorbic acid)).
May contain traces of: other nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

1

18 g

1

Weight

18 g

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Time

Temperature

Comments

Defrosting

120 min

4 °C

Time

Defrosting

120 min

Temperature

Defrosting

4 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (100 G)

Energy

2.594 kJ - 620 kcal

2.594 kJ - 620 kcal

Fat

33 g

33 g

of which saturates

13 g

13 g

Carbohydrate

70 g

70 g

of which sugars

63 g

63 g

Fibre

3,0 g

3,0 g

Protein

10 g

10 g

Salt

0,15 g

0,15 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

almonds

+

hazelnuts

+

hazelnuts

+

walnuts

-

+

walnuts

-

cashews

-

-

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

+

pistachio nuts

+

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

hazelnuts

walnuts

+

cashews

-

pecan nuts

+

brazil nuts

-

pistachio nuts

macadamia nuts

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

carrier

PET 01

-

9 g

183 mm x 183 mm x 15 mm

1

16

box

cardboard

-

18 g

186 mm x 186 mm x 41 mm

1

16

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

543 g

393 mm x 203 mm x 196 mm

8

16

Primary packaging

Description

carrier

Material

PET 01

Colour

-

Weight

9 g

Dimensions

183 mm x 183 mm x 15 mm

Number of packagings

1

Number of pieces / packaging

16

Description

box

Material

cardboard

Colour

-

Weight

18 g

Dimensions

186 mm x 186 mm x 41 mm

Number of packagings

1

Number of pieces / packaging

16

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

543 g

Dimensions

393 mm x 203 mm x 196 mm

Number of packagings

8

Number of pieces / packaging

16

Sustainability

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

carrier

-

-

-

-

Description

carrier

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

-

-

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

-

-

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,3 kg

Sales unit/layer

12

Gross weight Sales unit

2,8 kg

Layers/pallet

10

Total pallet height (pallet incl.)

211 cm

Sales unit/pallet

120

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,3 kg

Gross weight Sales unit

2,8 kg

Total pallet height (pallet incl.)

211 cm

Sales unit/layer

12

Layers/pallet

10

Sales unit/pallet

120

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.