La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001364
CHOCOLATE CREAM GÂTEAU
SPECIFICATION Date: 19-09-2017 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001364

Product name

CHOCOLATE CREAM GÂTEAU
Chocolate cake with chocolate mousse

Physical condition

Quick-frozen, Thaw & Serve, Pre-sliced

Brand

Panesco - Catalogue

EAN code

5412632513646

Sales unit

Carton

Pieces per sales unit

1 Carton = 14 Piece

INGREDIENTS

cream (MILK) (18%), vegetable cream alternative (16%) (water, palm kernel fat (fully hydrogenated), sugar, MILK protein, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, SOY lecithin, mono- and diacetyl tartaric acid esters of mono- and di glycerides of fatty acids), stabilisers (cellulose, carboxy methyl cellulose, potassium phosphates), flavouring, colour (carotenes)), sugar, water, WHEAT flour, chocolate (6%) (sugar, cocoa paste, cocoa butter, emulsifiers (SOY lecithin, polyglycerol polyricinoleate), flavouring), rapeseed oil, cocoa powder, egg white (EGG white, acidity regulator (lactic acid), thickener (xanthan gum), stabiliser (aluminium sulphate)), EGG yolk, glucose syrup, whey powder (MILK), modified starch, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), raising agents (disodium diphosphate, sodium hydrogen carbonate), EGGS, flavouring (LACTOSE), thickeners (sodium alginate, carboxy methyl cellulose, guar gum), acidity regulator (citric acid), salt.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

125 g +/- 4 g

Height

7 cm +/- 1 cm

Diameter

24 cm

Number of slices

14

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

480 min

4 °C

-

Time

Defrosting

480 min

Temperature

Defrosting

4 °C

Comments

Defrosting

-

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.439 kJ - 344 kcal

Fat

22 g

of which saturates

11 g

Carbohydrate

33 g

of which sugars

24 g

Fibre

3,1 g

Protein

4,4 g

Salt

0,40 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

+

Peanuts and products thereof

-

Soybeans and products thereof

+

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

+

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

+

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

carrier

cardboard

20 g

250 mm

250 mm

1 mm

250 mm

1 x 14

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

135 g

250 mm

275 mm

105 mm

-

1 x 14

Primary packaging

Description

carrier

Material

cardboard

Weight

20 g

Length

250 mm

Width

250 mm

Height

1 mm

Diameter

250 mm

Number of pieces

1 x 14

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

135 g

Length

250 mm

Width

275 mm

Height

105 mm

Diameter

-

Number of pieces

1 x 14

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,8 kg

Sales unit/layer

12

Gross weight Sales unit

1,9 kg

Layers/pallet

18

Total pallet height (pallet incl.)

204 cm

Sales unit/pallet

216

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,8 kg

Gross weight Sales unit

1,9 kg

Total pallet height (pallet incl.)

204 cm

Sales unit/layer

12

Layers/pallet

18

Sales unit/pallet

216

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

10.000.000 CFU/g

-

-

Total aerobic mesophilic germ count

m

10.000.000 CFU/g

M

-

BBD (M)

-

Enterobacteriaceae

Absent in 10.000 CFU/g

-

-

Enterobacteriaceae

m

Absent in 10.000 CFU/g

M

-

BBD (M)

-

Salmonella

Absent in 25 g

-

-

Salmonella

m

Absent in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

100 CFU/g

-

-

Listeria monocytogenes

m

100 CFU/g

M

-

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.