La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001376
ASSORTED SOFT MINI ROLLS 17
SPECIFICATION Version date: 05-07-2022
Version: 2
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001376

Product name

ASSORTED SOFT MINI ROLLS 17
Mix of brown wheat roll, white wheat roll with seeds, white roll with wheat, barley and malt

Physical condition

Quick-frozen, Thaw & Serve

Brand

Panesco

EAN code

5412632513769

Sales unit

Carton

Pieces per sales unit

1 Carton = 231 Piece

INGREDIENTS

Wholemeal roll (whole WHEAT flour (53%), water, dextrose, whey powder (MILK), yeast, iodised salt (salt, potassium iodate), gluten (WHEAT), palm fat, WHEAT flour, bean flour, rapeseed oil, BARLEY malt, WHEAT malt, antioxidant (ascorbic acid), malt flour (WHEAT), flavourings, flour treatment agent (L-cysteine)), Multigrain Roll (WHEAT flour, water, dextrose, whey powder (MILK), yeast, linseed (1%), sunflower seeds (1%), gluten (WHEAT), pea, iodised salt (salt, potassium iodate), RYE flour, SESAME SEEDS (1%), bean flour, bran (WHEAT), BARLEY malt extract, rapeseed oil, antioxidant (ascorbic acid), malt flour (WHEAT), roasted malt flour (WHEAT), palm fat, flavourings, flour treatment agent (L-cysteine)), dark roll (WHEAT flour, water, dextrose, gluten (WHEAT), whey powder (MILK), yeast, yellow linseed, LUPIN, iodised salt (salt, potassium iodate), roasted malt flour (WHEAT), dried sourdough (WHEAT), OAT flakes, OAT grits, BARLEY malt extract, sugar, bran (WHEAT), BARLEY flour, bean flour, palm fat, WHEAT malt, whole OATS flour, rapeseed oil, malt flour (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine), glucose syrup, flavourings).
May contain traces of: eggs, nuts, mustard.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

Height

Diameter

1

17 g +/- 3 g

3,5 cm +/- 0,5 cm

5 cm +/- 0,5 cm

1

Weight

17 g +/- 3 g

Height

3,5 cm +/- 0,5 cm

Diameter

5 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Shelf Life after defrosting +21°C

48 Hours

Time

Temperature

Comments

Defrosting

30 min

22 °C

Time

Defrosting

30 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

Display the products at room temperature (18 – 26°C), protect from the sun and sell within 24h after defrosting for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (17 G)

Energy

1.142 kJ - 270 kcal

194 kJ - 46 kcal

Fat

2,4 g

< 0,5 g

of which saturates

0,8 g

0,1 g

Carbohydrate

40 g

6,8 g

of which sugars

5,7 g

1,0 g

Fibre

4,0 g

0,7 g

Protein

20 g

3,4 g

Salt

0,87 g

0,15 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

+

rye

+

barley

+

barley

+

oats

+

oats

+

spelt

-

+

spelt

-

kamut

-

+

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

+

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

+

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

+

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

+

Lupin and products thereof

+

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

barley

oats

spelt

+

kamut

+

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

+

pecan nuts

+

brazil nuts

+

pistachio nuts

+

macadamia nuts

+

Celery and products thereof

-

Mustard and products thereof

+

Sesame seeds and products thereof

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

Yes

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

HDPE 02

-

1,4 g

750 mm x 260 mm

6

40

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

529 g

597 mm x 397 mm x 130 mm

6

40

Primary packaging

Description

plastic bag

Material

HDPE 02

Colour

-

Weight

1,4 g

Dimensions

750 mm x 260 mm

Number of packagings

6

Number of pieces / packaging

40

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

529 g

Dimensions

597 mm x 397 mm x 130 mm

Number of packagings

6

Number of pieces / packaging

40

Sustainability

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

-

-

-

Description

plastic bag

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

-

-

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,1 kg

Sales unit/layer

4

Gross weight Sales unit

4,6 kg

Layers/pallet

15

Total pallet height (pallet incl.)

210 cm

Sales unit/pallet

60

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,1 kg

Gross weight Sales unit

4,6 kg

Total pallet height (pallet incl.)

210 cm

Sales unit/layer

4

Layers/pallet

15

Sales unit/pallet

60

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

-

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

-

Yeasts

-

1.000 CFU/g

-

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

-

Moulds

-

1.000 CFU/g

-

Moulds

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus spp.

-

10.000 CFU/g

-

Bacillus spp.

m

-

M

10.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.