Technical Datasheet

PRODUCT IDENTIFICATION

Product code

5001401

Product name

SPELT PISTOLET 65
Multigrain roll with spelt

Product description

Multigrain roll from wheat with spelt and whole wheat flour, sunflower seeds and sesame seeds.

Physical condition

Frozen, Part-baked

Brand

Panesco

EAN code

5412632514018

Sales unit

Carton

Pieces per sales unit

1 Carton = 65 Piece

INGREDIENTS

WHEAT flour, water, SPELT (9%), roasted malt flour (SPELT (1,5%), BARLEY, RYE), sunflower seeds, whole WHEAT flour, gluten (WHEAT), yeast, SOYA, iodised salt, SESAME SEEDS, antioxidant (ascorbic acid), flour treatment agent (L-cysteine).
May contain traces of: milk.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Circumference

Number of incisions

1

65 g +/- 3 g

12,5 cm +/- 1 cm

21 cm +/- 0,5 cm

1

Weight

65 g +/- 3 g

Length

12,5 cm +/- 1 cm

Circumference

21 cm +/- 0,5 cm

Number of incisions

1

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Time

Temperature

Comments

Defrosting

15 min

22 °C

Baking

11 - 13 min

180 °C

Preheat oven 210 °C

Time

Defrosting

15 min

Baking

11 - 13 min

Temperature

Defrosting

22 °C

Baking

180 °C

Comments

Defrosting

Baking

Preheat oven 210 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (100 G)

Energy

1.097 kJ - 260 kcal

Fat

4,1 g

of which saturates

1,0 g

Carbohydrate

43 g

of which sugars

1,9 g

Fibre

3,4 g

Protein

11 g

Salt

1,3 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

+

rye

+

barley

+

barley

+

oats

-

+

oats

-

spelt

+

spelt

+

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

-

+

Milk and products thereof (including lactose)

-

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

barley

oats

+

spelt

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

HDPE 02

-

32 g

870 mm x 590 mm

-

65

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

596 g

597 mm x 397 mm x 208 mm

1

65

label

paper PAP22

-

3 g

300 mm x 105 mm

-

Primary packaging

Description

plastic bag

Material

HDPE 02

Colour

-

Weight

32 g

Dimensions

870 mm x 590 mm

Number of packagings

-

Number of pieces / packaging

65

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

596 g

Dimensions

597 mm x 397 mm x 208 mm

Number of packagings

1

Number of pieces / packaging

65

Description

label

Material

paper PAP22

Colour

-

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

-

Number of pieces / packaging

-

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

Description

plastic bag

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

label

-

Description

label

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,2 kg

Sales unit/layer

4

Gross weight Sales unit

4,9 kg

Layers/pallet

10

Total pallet height (pallet incl.)

223 cm

Sales unit/pallet

40

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,2 kg

Gross weight Sales unit

4,9 kg

Total pallet height (pallet incl.)

223 cm

Sales unit/layer

4

Layers/pallet

10

Sales unit/pallet

40

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

500 CFU/g

10.000 CFU/g

5.000 CFU/g

Total aerobic mesophilic germ count

m

500 CFU/g

M

10.000 CFU/g

BBD (M)

5.000 CFU/g

Yeasts

-

1.000 CFU/g

500 CFU/g

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

500 CFU/g

Moulds

-

1.000 CFU/g

500 CFU/g

Moulds

m

-

M

1.000 CFU/g

BBD (M)

500 CFU/g

Enterobacteriaceae

-

1.000 CFU/g

-

Enterobacteriaceae

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus cereus

-

100 CFU/g

-

Bacillus cereus

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

100 CFU/g

-

Staphylococcus aureus

m

-

M

100 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.