La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001453
CRAMIQUE
SPECIFICATION Date: 19-10-2018 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001453

Product name

CRAMIQUE
Brioche loaf with raisins

Physical condition

Quick-frozen, Thaw & Serve

Brand

Panesco - Catalogue

EAN code

5412632514537

Sales unit

Carton

Pieces per sales unit

1 Carton = 6 Piece

INGREDIENTS

WHEAT flour, raisins (24%), water, EGGS, palm oil, invert sugar, yeast, rapeseed oil, salt, sugar, whey powder (MILK), gluten (WHEAT), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), sunflower oil, antioxidant (ascorbic acid, tocopherolrich extract), malt flour (WHEAT), dextrose, stabiliser (carboxy methyl cellulose), colour (carotenes).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

300 g +/- 30 g

Length

16 cm +/- 1,6 cm

Width

7 cm +/- 0,7 cm

Height

11 cm +/- 2 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

270 day(s)

Time

Temperature

Comments

Defrosting

120 min

22 °C

-

Time

Defrosting

120 min

Temperature

Defrosting

22 °C

Comments

Defrosting

-

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.160 kJ - 275 kcal

Fat

6,0 g

of which saturates

2,3 g

Carbohydrate

50 g

of which sugars

18 g

Fibre

1,5 g

Protein

6,3 g

Salt

0,70 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic bag

LDPE

16 g

450 mm

350 mm

540 mm

-

1 x 6

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

247 g

396 mm

300 mm

110 mm

-

1 x 6

Primary packaging

Description

plastic bag

Material

LDPE

Weight

16 g

Length

450 mm

Width

350 mm

Height

540 mm

Diameter

-

Number of pieces

1 x 6

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

247 g

Length

396 mm

Width

300 mm

Height

110 mm

Diameter

-

Number of pieces

1 x 6

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,8 kg

Sales unit/layer

8

Gross weight Sales unit

2,1 kg

Layers/pallet

11

Total pallet height (pallet incl.)

136 cm

Sales unit/pallet

88

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,8 kg

Gross weight Sales unit

2,1 kg

Total pallet height (pallet incl.)

136 cm

Sales unit/layer

8

Layers/pallet

11

Sales unit/pallet

88

MICROBIOLOGY

m

M

BBD (M)

Yeasts

-

10.000 CFU/g

-

Yeasts

m

-

M

10.000 CFU/g

BBD (M)

-

Moulds

-

10.000 CFU/g

-

Moulds

m

-

M

10.000 CFU/g

BBD (M)

-

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Bacillus cereus

-

10.000 CFU/g

-

Bacillus cereus

m

-

M

10.000 CFU/g

BBD (M)

-

Staphylococcus aureus

-

Absent in 100 CFU/g

-

Staphylococcus aureus

m

-

M

Absent in 100 CFU/g

BBD (M)

-

Salmonella

-

Absent in 100 25 g

-

Salmonella

m

-

M

Absent in 100 25 g

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.