Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001454

Product name

CRAQUELIN
White wheat bread with sugar

Physical condition

Quick-frozen, Thaw & Serve

Brand

Panesco

EAN code

5412632514544

Sales unit

Carton

Pieces per sales unit

1 Carton = 6 Piece

INGREDIENTS

WHEAT flour, sugar (25%), water, EGGS, vegetable oils (sunflower, rapeseed), invert sugar syrup, yeast, salt, whole MILK powder, fla vouring, antioxidant (ascorbic acid).
May contain traces of: soya, nuts, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Weight after baking

Length

Width

Height

1

300 g +/- 30 g

300 g

16 cm +/- 1,6 cm

7 cm +/- 0,7 cm

9,5 cm +/- 0,95 cm

1

Weight

300 g +/- 30 g

Weight after baking

300 g

Length

16 cm +/- 1,6 cm

Width

7 cm +/- 0,7 cm

Height

9,5 cm +/- 0,95 cm

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

270 day(s)

Shelf Life after defrosting +21°C

48 Hours

Time

Temperature

Comments

Defrosting

120 min

22 °C

Time

Defrosting

120 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 24h after defrosting for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (300 G)

Energy

1.569 kJ - 372 kcal

4.152 kJ - 984 kcal

Fat

5,1 g

14 g

of which saturates

0,7 g

2,1 g

Carbohydrate

70 g

183 g

of which sugars

36 g

96 g

Fibre

1,9 g

5,1 g

Protein

8,4 g

22 g

Salt

1,0 g

2,4 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

+

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

+

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Type of eggs

Barn eggs

NUTRISCORE

D

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

baking paper

paper PAP22

Brown

2,7 g

300 mm x 220 mm

6

1

plastic bag

HDPE 02

Blue

16 g

450 m x 350 mm x 540 mm

1

6

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

White

243 g

393 mm x 293 mm x 99 mm

1

6

Primary packaging

Description

baking paper

Material

paper PAP22

Colour

Brown

Weight

2,7 g

Dimensions

300 mm x 220 mm

Number of packagings

6

Number of pieces / packaging

1

Description

plastic bag

Material

HDPE 02

Colour

Blue

Weight

16 g

Dimensions

450 m x 350 mm x 540 mm

Number of packagings

1

Number of pieces / packaging

6

Secondary packaging

Description

box

Material

cardboard

Colour

White

Weight

243 g

Dimensions

393 mm x 293 mm x 99 mm

Number of packagings

1

Number of pieces / packaging

6

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

baking paper

FSC MIX

0 %

-

Description

baking paper

Certificate

FSC MIX

% Recyclable

0 %

% Recycled

0 %

% Wood fibres

-

plastic bag

-

100 %

0 %

-

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

box

FSC Recycled

100 %

66 %

-

Description

box

Certificate

FSC Recycled

% Recyclable

100 %

% Recycled

66 %

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,8 kg

Sales unit/layer

8

Gross weight Sales unit

2,0 kg

Layers/pallet

11

Total pallet height (pallet incl.)

124 cm

Sales unit/pallet

88

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,8 kg

Gross weight Sales unit

2,0 kg

Total pallet height (pallet incl.)

124 cm

Sales unit/layer

8

Layers/pallet

11

Sales unit/pallet

88

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

-

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

-

Yeasts

-

1.000 CFU/g

-

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

-

Moulds

-

1.000 CFU/g

-

Moulds

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus spp.

-

10.000 CFU/g

-

Bacillus spp.

m

-

M

10.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.