La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001458
Product name
MINI MARZIPAN TWIST
Mini Danish marzipan twister
Physical condition
Quick-frozen, Ready to Bake
Brand
Panesco
EAN code
5412632514582
Sales unit
Carton
Pieces per sales unit
1 Carton = 75 Piece
WHEAT flour, palm oil, rapeseed oil, coconut oil, sugar, water, SESAME SEEDS, poppy seeds, EGGS, ALMONDS (2%), modified starch, yeast, salt, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, lecithins), gluten (WHEAT), iodised salt, flavourings, colour (carotenes), whey powder (MILK), acidity regulator (citric acid), dextrose, glucose syrup, MILK protein, skimmed MILK powder, thickener (sodium alginate), stabiliser (diphosphates), antioxidant (ascorbic acid), invert sugar syrup.
May contain traces of: soya, hazelnuts, pecan nuts.
Weight
Weight after baking
1
45 g +/- 4 g
35 g
1
Weight
45 g +/- 4 g
Weight after baking
35 g
The weight after baking depends on the oven and the baking method.
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Shelf Life after baking +21°C
16 Hours
Time
Temperature
Comments
Defrosting
15 min
22 °C
Baking
13 - 15 min
180 °C
Preheat oven 210 °C
Time
Defrosting
15 min
Baking
13 - 15 min
Temperature
Defrosting
22 °C
Baking
180 °C
Comments
Defrosting
Baking
Preheat oven 210 °C
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (45 G)
Energy
1.923 kJ - 462 kcal
865 kJ - 208 kcal
Fat
31 g
14 g
of which saturates
11 g
5,0 g
Carbohydrate
37 g
17 g
of which sugars
17 g
7,7 g
Fibre
3,1 g
1,4 g
Protein
7,2 g
3,2 g
Salt
0,45 g
0,20 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
-
-
barley
-
oats
-
-
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
+
almonds
+
hazelnuts
-
+
hazelnuts
-
walnuts
-
-
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
+
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
-
oats
-
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
hazelnuts
+
walnuts
-
cashews
-
pecan nuts
+
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Round Sustainability Palm Oil (RSPO)
Segregated (SG)
Type of eggs
Free range eggs
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic bag
HDPE 02
Blue
13 g
500 mm x 400 mm x 300 mm
1
75
baking paper
paper PAP22
White
9,36 g
400 mm x 300 mm
4
-
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
Brown
233 g
398 mm x 238 mm x 166 mm
1
75
Primary packaging
Description
plastic bag
Material
HDPE 02
Colour
Blue
Weight
13 g
Dimensions
500 mm x 400 mm x 300 mm
Number of packagings
1
Number of pieces / packaging
75
Description
baking paper
Material
paper PAP22
Colour
White
Weight
9,36 g
Dimensions
400 mm x 300 mm
Number of packagings
4
Number of pieces / packaging
-
Secondary packaging
Description
box
Material
cardboard
Colour
Brown
Weight
233 g
Dimensions
398 mm x 238 mm x 166 mm
Number of packagings
1
Number of pieces / packaging
75
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic bag
-
100 %
0 %
-
Description
plastic bag
Certificate
-
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
-
baking paper
-
100 %
0 %
-
Description
baking paper
Certificate
-
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
-
box
FSC MIX
100 %
68 %
-
Description
box
Certificate
FSC MIX
% Recyclable
100 %
% Recycled
68 %
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
3,3 kg
Sales unit/layer
10
Gross weight Sales unit
3,6 kg
Layers/pallet
12
Total pallet height (pallet incl.)
214 cm
Sales unit/pallet
120
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
3,3 kg
Gross weight Sales unit
3,6 kg
Total pallet height (pallet incl.)
214 cm
Sales unit/layer
10
Layers/pallet
12
Sales unit/pallet
120
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
Not detected in 25 g
-
-
Salmonella
m
Not detected in 25 g
M
-
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
Lactic acid bacteria
-
1.000 CFU/g
-
Lactic acid bacteria
m
-
M
1.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.