La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001458
MINI DANISH MARZIPAN TWISTER
SPECIFICATION Date: 09-01-2019 Page: #pn/#pa
PRODUCT IDENTIFICATION

Product code

5001458

Product name

MINI DANISH MARZIPAN TWISTER
Mini Danish marzipan twister

Physical condition

Quick-frozen, Ready to Bake

Brand

Panesco - Catalogue

EAN code

5412632514582

Sales unit

Carton

Pieces per sales unit

1 Carton = 75 Piece

INGREDIENTS

WHEAT flour, vegetable oils (palm, rapeseed, coconut), sugar, water, SESAME SEEDS, poppy seeds, EGGS, ALMONDS (3%), emulsifiers (lecithins, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), modified starch, yeast, salt, gluten (WHEAT), iodised salt, flavourings, whey powder (MILK), alcohol, dextrose, glucose syrup, MILK protein, BARLEY malt extract, skimmed MILK powder, colour (carotenes), acidity regulator (citric acid), thickener (sodium alginate), stabiliser (diphosphates), antioxidant (ascorbic acid).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

45 g +/- 4,5 g

Length

14 cm - 16,2 cm

Width

3,8 cm - 4,7 cm

Height

2 cm - 2,7 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

15 min

22 °C

-

Baking

13 - 15 min

180 °C

Preheat oven 210 °C

Time

Defrosting

15 min

Baking

13 - 15 min

Temperature

Defrosting

22 °C

Baking

180 °C

Comments

Defrosting

-

Baking

Preheat oven 210 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.894 kJ - 455 kcal

Fat

31 g

of which saturates

11 g

Carbohydrate

36 g

of which sugars

17 g

Fibre

3,5 g

Protein

6,3 g

Salt

0,48 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

+

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

+

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic bag

HDPE

12,6 g

500 mm

400 mm

300 mm

-

1 x 75

-

HDPE

18,72 g

400 mm

300 mm

-

-

1 x 75

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

219 g

398 mm

238 mm

162 mm

-

1 x 75

Primary packaging

Description

plastic bag

Material

HDPE

Weight

12,6 g

Length

500 mm

Width

400 mm

Height

300 mm

Diameter

-

Number of pieces

1 x 75

Description

-

Material

HDPE

Weight

18,72 g

Length

400 mm

Width

300 mm

Height

-

Diameter

-

Number of pieces

1 x 75

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

219 g

Length

398 mm

Width

238 mm

Height

162 mm

Diameter

-

Number of pieces

1 x 75

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,4 kg

Sales unit/layer

10

Gross weight Sales unit

3,6 kg

Layers/pallet

12

Total pallet height (pallet incl.)

205 cm

Sales unit/pallet

120

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,4 kg

Gross weight Sales unit

3,6 kg

Total pallet height (pallet incl.)

205 cm

Sales unit/layer

10

Layers/pallet

12

Sales unit/pallet

120

MICROBIOLOGY

m

M

BBD (M)

Yeasts

< 50 CFU/g

-

-

Yeasts

m

< 50 CFU/g

M

-

BBD (M)

-

Moulds

< 50 CFU/g

-

-

Moulds

m

< 50 CFU/g

M

-

BBD (M)

-

Bacillus cereus

< 1.000 CFU/g

-

-

Bacillus cereus

m

< 1.000 CFU/g

M

-

BBD (M)

-

Staphylococcus aureus

< 100 CFU/g

-

-

Staphylococcus aureus

m

< 100 CFU/g

M

-

BBD (M)

-

Salmonella

Absent in 25 g

-

-

Salmonella

m

Absent in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

Absent in 25 g

-

-

Listeria monocytogenes

m

Absent in 25 g

M

-

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.