La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
This product isn’t produced any longer.
Product code
5001461
Product name
CLASSIC CHEESECAKE
Cheesecake
Product description
Portion sized cream cheese cake (with soft cheese, curd and butter) on a shortbread crumble.
Physical condition
Quick-frozen, Thaw & Serve
Brand
Panesco
EAN code
5412632514612
Sales unit
Carton
Pieces per sales unit
1 Carton = 10 Piece
cream cheese (47%) (cream (MILK), salt, stabilisers (guar gum, locust bean gum), starter), sugar, WHEAT flour, EGG yolk, EGG white, butter (MILK), rapeseed oil, raising agents (ammonium carbonates, sodium carbonates), SOYA flour, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid, lactic acid), vegetable extract, thickener (xanthan gum), stabiliser (aluminium sulphate), cinnamon, pepper, cardamom.
May contain traces of: peanuts, nuts, almonds, walnuts, sesame seeds.
Weight
Length
Width
Height
Circumference
Diameter
1
85 g +/- 5 g
6 cm +/- 1,5 cm
6 cm +/- 1,5 cm
3,4 cm +/- 1 cm
18,8 cm +/- 2 cm
6 cm +/- 1 cm
1
Weight
85 g +/- 5 g
Length
6 cm +/- 1,5 cm
Width
6 cm +/- 1,5 cm
Height
3,4 cm +/- 1 cm
Circumference
18,8 cm +/- 2 cm
Diameter
6 cm +/- 1 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Time
Temperature
Comments
Defrosting
480 min
4 °C
Time
Defrosting
480 min
Temperature
Defrosting
4 °C
Comments
Defrosting
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (100 G)
Energy
1.466 kJ - 350 kcal
1.466 kJ - 350 kcal
Fat
25 g
25 g
of which saturates
15 g
15 g
Carbohydrate
27 g
27 g
of which sugars
20 g
20 g
Fibre
< 0,5 g
< 0,5 g
Protein
7,4 g
7,4 g
Salt
0,70 g
0,70 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
-
-
barley
-
oats
-
-
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
+
Peanuts and products thereof
-
Soybeans and products thereof
+
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
-
+
almonds
-
hazelnuts
-
-
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
-
oats
-
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
Fish and products thereof
-
Peanuts and products thereof
+
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
+
hazelnuts
-
walnuts
+
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
tray
cardboard
-
67 g
245 mm x 265 mm x 10 mm
1
10
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
130 g
250 mm x 270 mm x 63 mm
1
10
Primary packaging
Description
tray
Material
cardboard
Colour
-
Weight
67 g
Dimensions
245 mm x 265 mm x 10 mm
Number of packagings
1
Number of pieces / packaging
10
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
130 g
Dimensions
250 mm x 270 mm x 63 mm
Number of packagings
1
Number of pieces / packaging
10
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
tray
-
-
-
-
Description
tray
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
0,9 kg
Sales unit/layer
12
Gross weight Sales unit
1,0 kg
Layers/pallet
24
Total pallet height (pallet incl.)
166 cm
Sales unit/pallet
288
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
0,9 kg
Gross weight Sales unit
1,0 kg
Total pallet height (pallet incl.)
166 cm
Sales unit/layer
12
Layers/pallet
24
Sales unit/pallet
288
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
Not detected in 25 g
-
-
Salmonella
m
Not detected in 25 g
M
-
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
Lactic acid bacteria
-
1.000 CFU/g
-
Lactic acid bacteria
m
-
M
1.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.