La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001461
CLASSIC CHEESECAKE
SPECIFICATION Date: 02-11-2017 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001461

Product name

CLASSIC CHEESECAKE
Cheesecake

Physical condition

Quick-frozen, Thaw & Serve

Brand

Panesco - Catalogue

EAN code

5412632514612

Sales unit

Carton

Pieces per sales unit

1 Carton = 10 Piece

INGREDIENTS

cream cheese (47%) (cream (MILK), salt, stabilisers (guar gum, locust bean gum), starter), sugar, WHEAT flour, EGG yolk, EGG white, butter (MILK), rapeseed oil, raising agents (ammonium carbonates, sodium carbonates), SOYA flour, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator (citric acid, lactic acid), vegetable extract, thickener (xanthan gum), stabiliser (aluminium sulphate), cinnamon, pepper, cardamom.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

85 g +/- 5 g

Length

6 cm +/- 1,5 cm

Width

6 cm +/- 1,5 cm

Height

3,4 cm +/- 1 cm

Circumference

18,8 cm +/- 2 cm

Diameter

6 cm +/- 1 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

480 min

4 °C

-

Time

Defrosting

480 min

Temperature

Defrosting

4 °C

Comments

Defrosting

-

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.466 kJ - 350 kcal

Fat

24 g

of which saturates

14 g

Carbohydrate

27 g

of which sugars

20 g

Fibre

< 0,5 g

Protein

7,4 g

Salt

0,70 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

+

Peanuts and products thereof

-

Soybeans and products thereof

+

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

tray

cardboard

67 g

245 mm

265 mm

10 mm

-

1 x 10

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

130 g

250 mm

270 mm

63 mm

-

1 x 10

Primary packaging

Description

tray

Material

cardboard

Weight

67 g

Length

245 mm

Width

265 mm

Height

10 mm

Diameter

-

Number of pieces

1 x 10

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

130 g

Length

250 mm

Width

270 mm

Height

63 mm

Diameter

-

Number of pieces

1 x 10

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

0,9 kg

Sales unit/layer

12

Gross weight Sales unit

1,0 kg

Layers/pallet

24

Total pallet height (pallet incl.)

166 cm

Sales unit/pallet

288

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

0,9 kg

Gross weight Sales unit

1,0 kg

Total pallet height (pallet incl.)

166 cm

Sales unit/layer

12

Layers/pallet

24

Sales unit/pallet

288

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

10.000.000 CFU/g

-

-

Total aerobic mesophilic germ count

m

10.000.000 CFU/g

M

-

BBD (M)

-

Enterobacteriaceae

10.000 CFU/g

-

-

Enterobacteriaceae

m

10.000 CFU/g

M

-

BBD (M)

-

Salmonella

Absent in 25 g

-

-

Salmonella

m

Absent in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

100 CFU/g

-

-

Listeria monocytogenes

m

100 CFU/g

M

-

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.