La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001464
Product name
LINGOT CHOCOLAT FRAMBOISE YAOURT
Yoghurt bavarian cream chocolate & raspberry
Physical condition
Quick-frozen, Thaw & Serve
Brand
Panesco - Catalogue
EAN code
5412632514643
Sales unit
Carton
Pieces per sales unit
1 Carton = 30 Piece
cream (cream (MILK), thickener (carrageenan)), sugar, raspberries pulp (11%) (raspberries, sugar), whole MILK, WHEAT flour, dark chocolate (7%) (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla), butter (MILK), coating (glucose-fructose syrup, water, sugar, thickener (pectins), modified starch, preservative (potassium sorbate), acidity regulators (citric acid, sodium citrates)), yoghurt (1,5%) (skimmed MILK powder, skimmed yoghurt (MILK), acidity regulator (citric acid), flavourings), EGGS, glucose, gelatin (beef), white chocolate (cocoa butter, colour (titanium dioxide), sugar, whole MILK powder), invert sugar, glucose syrup, fat-reduced cocoa powder, skimmed MILK powder, palm oil (fully hydrogenated), flavouring, colour (paprika extract), emulsifiers (SOY lecithin, sucrose esters of fatty acids), gelling agent (pectins), acid (citric acid), preservative (potassium sorbate).
Weight
95 g +/- 5 g
Length
11,6 cm +/- 0,5 cm
Width
2,6 cm +/- 0,5 cm
Height
3,7 cm +/- 0,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Time
Temperature
Comments
Defrosting
120 min
4 °C
-
Time
Defrosting
120 min
Temperature
Defrosting
4 °C
Comments
Defrosting
-
Serving tips and suggestions
-
Energy
1.599 kJ - 384 kcal
Fat
25 g
of which saturates
15 g
Carbohydrate
32 g
of which sugars
16 g
Fibre
3,5 g
Protein
3,4 g
Salt
0,10 g
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
-
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
-
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
+
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
-
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
-
Crustaceans and products thereof
-
Eggs and products thereof
-
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
+
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Primary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
tray
cardboard
112 g
390 mm
290 mm
60 mm
-
1 x 30
Secondary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
cardboard box
cardboard
225 g
400 mm
300 mm
60 mm
-
1 x 30
Primary packaging
Description
tray
Material
cardboard
Weight
112 g
Length
390 mm
Width
290 mm
Height
60 mm
Diameter
-
Number of pieces
1 x 30
Secondary packaging
Description
cardboard box
Material
cardboard
Weight
225 g
Length
400 mm
Width
300 mm
Height
60 mm
Diameter
-
Number of pieces
1 x 30
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,9 kg
Sales unit/layer
8
Gross weight Sales unit
3,2 kg
Layers/pallet
25
Total pallet height (pallet incl.)
165 cm
Sales unit/pallet
200
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,9 kg
Gross weight Sales unit
3,2 kg
Total pallet height (pallet incl.)
165 cm
Sales unit/layer
8
Layers/pallet
25
Sales unit/pallet
200
m
M
BBD (M)
Total aerobic mesophilic germ count
100.000 CFU/g
1.000.000 CFU/g
-
Total aerobic mesophilic germ count
m
100.000 CFU/g
M
1.000.000 CFU/g
BBD (M)
-
Enterobacteriaceae
100 CFU/g
1.000 CFU/g
-
Enterobacteriaceae
m
100 CFU/g
M
1.000 CFU/g
BBD (M)
-
E. coli
< 10 CFU/g
< 100 CFU/g
-
E. coli
m
< 10 CFU/g
M
< 100 CFU/g
BBD (M)
-
Staphylococcus aureus
< 10 CFU/g
< 100 CFU/g
-
Staphylococcus aureus
m
< 10 CFU/g
M
< 100 CFU/g
BBD (M)
-
Salmonella
Absent in 25 g
Absent in 25 g
-
Salmonella
m
Absent in 25 g
M
Absent in 25 g
BBD (M)
-
Listeria monocytogenes
Absent in 25 g
Absent in 25 g
-
Listeria monocytogenes
m
Absent in 25 g
M
Absent in 25 g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.