Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001465

Product name

FRENCH PETIT FOURS DE LUXE
Assortment of petit fours

Product description

A composition of 53 exquisite petits-fours in 9 different tastes: 6 Financier cake – Lemon, 5 Eclair Chocolate, 6 Financier cake – Pistachio, 6 Crumble Speculoos – Raspberry, 4 Éclair Vanilla, 6 Short Crust pastries Banana – Passion Fruit, 6 Crispy Chocolate Mousse, 7 Apple - Apricot Squares, 7 Feuilletines Chocolate – Hazelnut Crunch.

Physical condition

Quick-frozen, Thaw & Serve

Additional information

The presence of a kernel cannot be completely excluded as this product contains ingredients with kernels.
The presence of a piece of shell cannot be completely excluded as this product contains ingredients with a shell.

Brand

Panesco

EAN code

5412632514650

Sales unit

Carton

Pieces per sales unit

1 Carton = 212 Piece

INGREDIENTS

sugar, water, cream (MILK), WHEAT flour, butter (MILK), EGG white, raspberries (4%), apricot (3%), EGGS, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E322(SOYA)), flavouring) (3%), speculoos (2%) (WHEAT flour, sugar, vegetable oils (palm, rapeseed), sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), ALMONDS, semi-skimmed MILK, cocoa butter, chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322(SOYA)), flavouring) (1%), banana (1%), EGG yolk, glucose syrup, coconut milk powder, Praliné (sugar, HAZELNUTS, ALMONDS, vanilla) (1%), HAZELNUT gianduja chocolate (1%) (sugar, HAZELNUT paste, cocoa paste, cocoa butter, emulsifier (SOY lecithin)), HAZELNUT and ALMOND praliné (1%) (sugar, HAZELNUTS, ALMONDS, stabiliser (sorbitol), emulsifier (SOY lecithin)), vegetable fats (sunflower, rapeseed, palm, shea, palm kernel), passion fruit puree (0,8%), Diced apples (0,8%), chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322(SOYA))) (0,7%), invert sugar syrup, cocoa paste (0,5%), fat-reduced cocoa powder (0,5%), gelatin (pork), skimmed MILK powder, chopped ALMONDS, glucose-fructose syrup, chopped HAZELNUTS, maiz starch (SULPHITES), vegetable oils (palm kernel, coconut, sunflower), modified starch, lemon concentrate (0,2%), gelling agents (pectins, sodium alginate, carrageenan, xanthan gum), coconut, whey powder (MILK), PISTACHIO NUTS (0,2%), malt flour (BARLEY), LACTOSE, chopped PISTACHIO NUTS (0,1%), potato starch, salt, apple puree, MILK protein, sugar cane, maltodextrine, emulsifiers (lecithins, SOY lecithin, lactic acid esters of mono- and diglycerides of fatty acids), antioxidants (tocopherolrich extract, ascorbic acid), raising agent (sodium carbonates, diphosphates, sodium hydrogen carbonate), BARLEY malt extract, salted butter (MILK), chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322(SOYA))), natural flavouring, caramelized sugar, fibre (citrus), acidity regulator (citric acid), sequestrants (disodium phosphate, sodium diphosphate), thickeners (xanthan gum, guar gum), colours (plain caramel, paprika extract, curcumin), stabiliser (carrageenan), firming agent (tricalcium phosphate), spirulina, honey, lemon oil.
May contain traces of: peanuts, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

1

14,49 g +/- 0,28 g

1

Weight

14,49 g +/- 0,28 g

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

540 day(s)

Time

Temperature

Comments

Defrosting

240 min

4 °C

Time

Defrosting

240 min

Temperature

Defrosting

4 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (100 G)

Energy

1.560 kJ - 374 kcal

Fat

22 g

of which saturates

12 g

Carbohydrate

37 g

of which sugars

28 g

Fibre

2,3 g

Protein

5,4 g

Salt

0,24 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

+

barley

+

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

+

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

almonds

+

hazelnuts

+

hazelnuts

+

walnuts

-

+

walnuts

-

cashews

-

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

+

pistachio nuts

+

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

+

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

+

Soybeans and products thereof

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

hazelnuts

walnuts

+

cashews

-

pecan nuts

+

brazil nuts

-

pistachio nuts

macadamia nuts

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

161 g

388 mm x 286 mm x 55 mm

4

53

plastic

-

35,3 g

-

4

53

tray

-

110 g

355 mm x 270 mm x 20 mm

4

53

paper mould

-

0,15 g

-

212

1

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

263 g

401 mm x 299 mm x 238 mm

4

53

Primary packaging

Description

box

Material

cardboard

Colour

-

Weight

161 g

Dimensions

388 mm x 286 mm x 55 mm

Number of packagings

4

Number of pieces / packaging

53

Description

plastic

Material

-

Colour

-

Weight

35,3 g

Dimensions

-

Number of packagings

4

Number of pieces / packaging

53

Description

tray

Material

-

Colour

-

Weight

110 g

Dimensions

355 mm x 270 mm x 20 mm

Number of packagings

4

Number of pieces / packaging

53

Description

paper mould

Material

-

Colour

-

Weight

0,15 g

Dimensions

-

Number of packagings

212

Number of pieces / packaging

1

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

263 g

Dimensions

401 mm x 299 mm x 238 mm

Number of packagings

4

Number of pieces / packaging

53

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

plastic

-

Description

plastic

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

tray

-

Description

tray

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

paper mould

-

Description

paper mould

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,1 kg

Sales unit/layer

8

Gross weight Sales unit

4,1 kg

Layers/pallet

7

Total pallet height (pallet incl.)

182 cm

Sales unit/pallet

56

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,1 kg

Gross weight Sales unit

4,1 kg

Total pallet height (pallet incl.)

182 cm

Sales unit/layer

8

Layers/pallet

7

Sales unit/pallet

56

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

< 100.000 CFU/g

-

Total aerobic mesophilic germ count

m

< 100.000 CFU/g

M

-

BBD (M)

-

E. coli

< 100 CFU/g

1.000 CFU/g

E. coli

m

< 100 CFU/g

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Bacillus cereus

100 CFU/g

1.000 CFU/g

10.000 CFU/g

Bacillus cereus

m

100 CFU/g

M

1.000 CFU/g

BBD (M)

10.000 CFU/g

Staphylococcus aureus

< 100 CFU/g

1.000 CFU/g

Staphylococcus aureus

m

< 100 CFU/g

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

Not detected in 25 g

-

Listeria monocytogenes

m

Not detected in 25 g

M

-

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.