La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Version: 3
Page: #pn/#pa
Product code
5001502
Product name
MINI DOUGHNUT FANCY MIX
Mini doughnut assortment
Physical condition
Quick-frozen, Thaw & Serve
Brand
Panesco
EAN code
5412632515022
Sales unit
Carton
Pieces per sales unit
1 Carton = 112 Piece
doughnut with dark icing and cocoa (WHEAT flour, non-hydrogenated vegetable oils and fats (palm, palm kernel, rapeseed), water, sugar, fat-reduced cocoa powder (1%), yeast, cocoa butter (0,9%), emulsifiers from vegetable sources (sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, lecithins), whole MILK powder, salt, cocoa paste (0,6%), gluten (WHEAT), raising agents (sodium hydrogen carbonate, disodium diphosphate), dextrose, stabiliser (guar gum), whey powder (MILK), LACTOSE (MILK), lemon juice, enzymes, antioxidant (ascorbic acid), natural flavouring), doughnut with white icing and confetti (WHEAT flour, non-hydrogenated vegetable oils and fats (palm, palm kernel, coconut, rapeseed), water, sugar, yeast, emulsifiers from vegetable sources (sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, lecithins), salt, gluten (WHEAT), raising agents (sodium hydrogen carbonate, disodium diphosphate), starches (potato, maize), dextrose, stabiliser (guar gum), rice flour, concentrate (pumpkin, apple, spirulina, carrot, hibiscus, bell pepper, radish, lemon, blackcurrant), whey powder (MILK), LACTOSE (MILK), lemon juice, antioxidant (ascorbic acid)), filled pink doughnut (WHEAT flour, water, non-hydrogenated vegetable oils and fats (palm, coconut, palm kernel, rapeseed), sugar, strawberry puree (7%), glucose syrup, modified starch (maize), emulsifiers from vegetable sources (sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, lecithins), cocoa butter, yeast, skimmed MILK powder, salt, dextrose, natural flavouring, acidity regulator (citric acid), gluten (WHEAT), raising agents (sodium hydrogen carbonate, disodium diphosphate), beetroot concentrate, stabiliser (guar gum), colour (anthocyanins), LACTOSE (MILK), whey powder (MILK), lemon juice, preservative (potassium sorbate), antioxidant (ascorbic acid), glazing agent (gum arabic)), filled hazelnut-cocoa doughnut (WHEAT flour, non-hydrogenated vegetable oils and fats (palm, rapeseed, palm kernel, coconut), sugar, water, HAZELNUTS (6%), fat-reduced cocoa powder (1%), skimmed MILK powder, emulsifiers from vegetable sources (sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, lecithins), yeast, LACTOSE (MILK), salt, gluten (WHEAT), raising agents (sodium hydrogen carbonate, disodium diphosphate), whey powder (MILK), dextrose, stabiliser (guar gum), lemon juice, antioxidant (ascorbic acid)).
May contain traces of: eggs, other nuts.
Weight
Height
Diameter
1
20,5 g +/- 3 g
2,6 cm +/- 0,2 cm
5,5 cm +/- 0,2 cm
1
Weight
20,5 g +/- 3 g
Height
2,6 cm +/- 0,2 cm
Diameter
5,5 cm +/- 0,2 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
540 day(s)
Shelf life after defrosting +4°C
Shelf life after defrosting +21°C
3 Day(s)
1 Day(s)
Time
Temperature
Comments
Defrosting
30 min
22 °C
Time
Defrosting
30 min
Temperature
Defrosting
22 °C
Comments
Defrosting
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (20,5 G)
Energy
1.649 kJ - 396 kcal
338 kJ - 81 kcal
Fat
21 g
4,3 g
of which saturates
11 g
2,3 g
Carbohydrate
45 g
9,1 g
of which sugars
18 g
3,7 g
Fibre
2,0 g
< 0,5 g
Protein
6,4 g
1,3 g
Salt
0,89 g
0,18 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
-
-
barley
-
oats
-
-
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
almonds
-
+
almonds
-
hazelnuts
+
hazelnuts
+
walnuts
-
-
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
Brazil nuts
-
-
Brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
-
oats
-
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond (Prunus dulcis (Mill.) D.A. Webb (Rosaceae)), Black walnut (Juglans nigra L. (Juglandaceae)), Brazil nut (Bertholletia excelsa Humb. & Bonpl. (Lecythidaceae)), California walnut (Juglans californica S. Watson (Juglandaceae)), Cashew (Anacardium occidentale L. (Anacardiaceae)), Filbert/Hazelnut (Corylus spp. (Betulaceae)), Heartnut/Japanese walnut (Juglans ailantifolia Carriere var. cordiformis (Makino), Rehder (Juglandaceae)), Macadamia nut/Bush nut (Macadamia spp. (Proteaceae)), Pecan (Carya illinoinensis (Wangenh.) K. Koch (Juglandaceae)), Pine nut/Pinon nut (Pinus spp. (Pineaceae)), Pistachio (Pistacia vera L. (Anacardiaceae)), Walnut (English, Persian) (Juglans regia L. (Juglandaceae)) and products thereof
almonds
+
hazelnuts
walnuts
-
cashews
-
pecan nuts
-
Brazil nuts
-
pistachio nuts
+
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Round Sustainability Palm Oil (RSPO)
Segregated (SG)
Rainforest Alliance Mass Balance (RFA MB - Cocoa)
Yes
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic bag
HDPE 02
Transparent
2 g
270 mm x 70 mm
28
4
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
corrugated cardboard PAP20
White
275 g
399 mm x 299 mm x 133 mm
1
112
Primary packaging
Description
plastic bag
Material
HDPE 02
Colour
Transparent
Weight
2 g
Dimensions
270 mm x 70 mm
Number of packagings
28
Number of pieces / packaging
4
Secondary packaging
Description
box
Material
corrugated cardboard PAP20
Colour
White
Weight
275 g
Dimensions
399 mm x 299 mm x 133 mm
Number of packagings
1
Number of pieces / packaging
112
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic bag
-
100 %
20 %
-
Description
plastic bag
Certificate
-
% Recyclable
100 %
% Recycled
20 %
% Wood fibres
-
box
FSC MIX
99 %
100 %
-
Description
box
Certificate
FSC MIX
% Recyclable
99 %
% Recycled
100 %
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,2 kg
Sales unit/layer
8
Gross weight Sales unit
2,6 kg
Layers/pallet
13
Total pallet height (pallet incl.)
188 cm
Sales unit/pallet
104
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,2 kg
Gross weight Sales unit
2,6 kg
Total pallet height (pallet incl.)
188 cm
Sales unit/layer
8
Layers/pallet
13
Sales unit/pallet
104
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
Not detected in 25 g
-
-
Salmonella
m
Not detected in 25 g
M
-
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
Lactic acid bacteria
-
1.000 CFU/g
-
Lactic acid bacteria
m
-
M
1.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.