La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001509
Product name
RUSTIC WHITE DIAMOND 80
Rustic wheat roll
Physical condition
Quick-frozen, Part-baked
Brand
Panesco - Catalogue
EAN code
5412632515091
Sales unit
Carton
Pieces per sales unit
1 Carton = 110 Piece
WHEAT flour, water, iodised salt, yeast, sourdough (RYE), emulsifier (E472e), flour treatment agent (E300), semolina (WHEAT).
Weight
78 g - 90 g
Length
15 cm - 18,5 cm
Width
9 cm +/- 1 cm
Height
4 cm - 5,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Time
Temperature
Comments
Defrosting
15 min
22 °C
-
Baking
8 - 10 min
180 °C
Preheat oven 210 °C
Time
Defrosting
15 min
Baking
8 - 10 min
Temperature
Defrosting
22 °C
Baking
180 °C
Comments
Defrosting
-
Baking
Preheat oven 210 °C
Serving tips and suggestions
-
Energy
1.004 kJ - 237 kcal
Fat
0,7 g
of which saturates
< 0,1 g
Carbohydrate
47 g
of which sugars
0,9 g
Fibre
2,1 g
Protein
9,8 g
Salt
1,4 g
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
-
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
+
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Primary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
plastic bag
HDPE
24 g
620 mm
860 mm
-
-
1 x 110
Secondary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
cardboard box
cardboard
750 g
590 mm
390 mm
300 mm
-
1 x 110
label
paper
3 g
300 mm
105 mm
-
-
-
Primary packaging
Description
plastic bag
Material
HDPE
Weight
24 g
Length
620 mm
Width
860 mm
Height
-
Diameter
-
Number of pieces
1 x 110
Secondary packaging
Description
cardboard box
Material
cardboard
Weight
750 g
Length
590 mm
Width
390 mm
Height
300 mm
Diameter
-
Number of pieces
1 x 110
Description
label
Material
paper
Weight
3 g
Length
300 mm
Width
105 mm
Height
-
Diameter
-
Number of pieces
-
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
8,8 kg
Sales unit/layer
4
Gross weight Sales unit
9,5 kg
Layers/pallet
6
Total pallet height (pallet incl.)
195 cm
Sales unit/pallet
24
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
8,8 kg
Gross weight Sales unit
9,5 kg
Total pallet height (pallet incl.)
195 cm
Sales unit/layer
4
Layers/pallet
6
Sales unit/pallet
24
m
M
BBD (M)
Total aerobic mesophilic germ count
500 CFU/g
5.000 CFU/g
5.000 CFU/g
Total aerobic mesophilic germ count
m
500 CFU/g
M
5.000 CFU/g
BBD (M)
5.000 CFU/g
Yeasts
-
500 CFU/g
500 CFU/g
Yeasts
m
-
M
500 CFU/g
BBD (M)
500 CFU/g
Moulds
-
500 CFU/g
500 CFU/g
Moulds
m
-
M
500 CFU/g
BBD (M)
500 CFU/g
Enterobacteriaceae
-
1.000 CFU/g
-
Enterobacteriaceae
m
-
M
1.000 CFU/g
BBD (M)
-
Bacillus cereus
-
100 CFU/g
-
Bacillus cereus
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
100 CFU/g
-
Staphylococcus aureus
m
-
M
100 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.