La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001573
PARADE OF BELGIAN CHOCOLATE QUENELLES
SPECIFICATION Date: 05-03-2019 Page: #pn/#pa
PRODUCT IDENTIFICATION

Product code

5001573

Product name

PARADE OF BELGIAN CHOCOLATE QUENELLES
Dark, milk and white chocolate bavarois on a biscuit

Physical condition

Quick-frozen, Thaw & Serve

Additional information

The presence of a piece of shell cannot be completely excluded as this product contains ingredients with a shell.

Brand

Panesco - Catalogue

EAN code

5412632515732

Sales unit

Carton

Pieces per sales unit

1 Carton = 16 Piece

INGREDIENTS

cream (MILK), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin), flavouring) (13%), sugar, whole MILK, chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), flavouring) (8%), water, EGG yolk, white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier (SOY lecithin), flavouring) (4%), WHEAT flour, EGG white, palm fat, ALMONDS powder, butter (MILK), cocoa butter, HAZELNUTS, coconut oil, WHEAT starch, vegetable fats (rapeseed, sunflower), MILK fat, stabilisers (carrageenan, sorbitol), LACTOSE, salt, fat-reduced cocoa powder, MILK protein, emulsifiers (SOY lecithin, polyglycerol polyricinoleate, lactic acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, guar gum, xanthan gum, sucrose esters of fatty acids, lecithins), SOYA starch, colour (titanium dioxide), gelatin (beef), glucose syrup, preservative (potassium sorbate), vegetable protein (SOYA), sunflower oil, whole MILK powder, thickener (xanthan gum), antioxidant (tocopherolrich extract), malt flour (BARLEY), raising agent (sodium carbonates), acid (tartaric acid).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

60 g +/- 2 g

Length

10,5 cm +/- 1 cm

Width

3 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

180 min

4 °C

-

Time

Defrosting

180 min

Temperature

Defrosting

4 °C

Comments

Defrosting

-

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.769 kJ - 422 kcal

Fat

32 g

of which saturates

15 g

Carbohydrate

28 g

of which sugars

23 g

Fibre

1,7 g

Protein

5,0 g

Salt

0,08 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

blister

PS

23,5 g

300 mm

240 mm

35 mm

-

2 x 8

cardboard box

cardboard

122 g

300 mm

240 mm

55 mm

-

2 x 8

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

223 g

305 mm

255 mm

120 mm

-

2 x 8

Primary packaging

Description

blister

Material

PS

Weight

23,5 g

Length

300 mm

Width

240 mm

Height

35 mm

Diameter

-

Number of pieces

2 x 8

Description

cardboard box

Material

cardboard

Weight

122 g

Length

300 mm

Width

240 mm

Height

55 mm

Diameter

-

Number of pieces

2 x 8

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

223 g

Length

305 mm

Width

255 mm

Height

120 mm

Diameter

-

Number of pieces

2 x 8

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,0 kg

Sales unit/layer

11

Gross weight Sales unit

1,4 kg

Layers/pallet

14

Total pallet height (pallet incl.)

183 cm

Sales unit/pallet

154

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,0 kg

Gross weight Sales unit

1,4 kg

Total pallet height (pallet incl.)

183 cm

Sales unit/layer

11

Layers/pallet

14

Sales unit/pallet

154

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

-

-

500.000 CFU/g

Total mesophilic germ count

m

-

M

-

BBD (M)

500.000 CFU/g

Enterobacteriaceae

-

-

100 CFU/g

Enterobacteriaceae

m

-

M

-

BBD (M)

100 CFU/g

E. coli

-

-

10 CFU/g

E. coli

m

-

M

-

BBD (M)

10 CFU/g

Staphylococcus aureus

-

-

100 CFU/g

Staphylococcus aureus

m

-

M

-

BBD (M)

100 CFU/g

Salmonella

-

-

Absent in 25 g

Salmonella

m

-

M

-

BBD (M)

Absent in 25 g

Listeria monocytogenes

-

-

< 100 CFU/g

Listeria monocytogenes

m

-

M

-

BBD (M)

< 100 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.