Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001573

Product name

PARADE OF BELGIAN CHOCOLATE QUENELLES
Dark, milk and white chocolate bavarois on a biscuit

Physical condition

Quick-frozen, Thaw & Serve

Additional information

The presence of a piece of shell cannot be completely excluded as this product contains ingredients with a shell.

Brand

Panesco

EAN code

5412632515732

Sales unit

Carton

Pieces per sales unit

1 Carton = 16 Piece

INGREDIENTS

cream (MILK), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin), flavouring) (13%), sugar, whole MILK, chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), flavouring) (8%), water, EGG yolk, white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier (SOY lecithin), flavouring) (4%), WHEAT flour, EGG white, palm fat, ALMONDS powder, butter (MILK), cocoa butter, HAZELNUTS, coconut oil, WHEAT starch, vegetable fats (rapeseed, sunflower), MILK fat, stabilisers (carrageenan, sorbitol), LACTOSE, salt, fat-reduced cocoa powder, MILK protein, emulsifiers (SOY lecithin, polyglycerol polyricinoleate, lactic acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, guar gum, xanthan gum, sucrose esters of fatty acids, lecithins), SOYA starch, colour (titanium dioxide), gelatin (beef), glucose syrup, preservative (potassium sorbate), vegetable protein (SOYA), sunflower oil, whole MILK powder, thickener (xanthan gum), antioxidant (tocopherolrich extract), malt flour (BARLEY), raising agent (sodium carbonates), acid (tartaric acid).
May contain traces of: rye, oats, walnuts, pistachio nuts, macadamia nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Width

1

60 g +/- 2 g

10,5 cm +/- 1 cm

3 cm +/- 0,5 cm

1

Weight

60 g +/- 2 g

Length

10,5 cm +/- 1 cm

Width

3 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf Life after defrosting +4°C

2 Day(s)

Time

Temperature

Comments

Defrosting

180 min

4 °C

Time

Defrosting

180 min

Temperature

Defrosting

4 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (60 G)

Energy

1.769 kJ - 422 kcal

1.062 kJ - 253 kcal

Fat

32 g

19 g

of which saturates

15 g

9,2 g

Carbohydrate

28 g

17 g

of which sugars

23 g

14 g

Fibre

1,7 g

1,0 g

Protein

5,0 g

3,0 g

Salt

0,08 g

0,05 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

+

barley

+

oats

-

+

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

+

almonds

+

hazelnuts

+

hazelnuts

+

walnuts

-

+

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

oats

+

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

hazelnuts

walnuts

+

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

+

macadamia nuts

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

No

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

Rainforest Alliance Mass Balance (RFA MB - Cocoa)

Yes

Rainforest Alliance Mass Balance (RFA MB - HAZELNUTS)

No

Type of eggs

Free range eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

blister

PS 06

-

23,5 g

300 mm x 240 mm x 35 mm

2

8

box

cardboard

-

122 g

300 mm x 240 mm x 55 mm

2

8

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

223 g

305 mm x 255 mm x 120 mm

2

1

Primary packaging

Description

blister

Material

PS 06

Colour

-

Weight

23,5 g

Dimensions

300 mm x 240 mm x 35 mm

Number of packagings

2

Number of pieces / packaging

8

Description

box

Material

cardboard

Colour

-

Weight

122 g

Dimensions

300 mm x 240 mm x 55 mm

Number of packagings

2

Number of pieces / packaging

8

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

223 g

Dimensions

305 mm x 255 mm x 120 mm

Number of packagings

2

Number of pieces / packaging

1

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

blister

-

Description

blister

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,0 kg

Sales unit/layer

11

Gross weight Sales unit

1,4 kg

Layers/pallet

14

Total pallet height (pallet incl.)

183 cm

Sales unit/pallet

154

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,0 kg

Gross weight Sales unit

1,4 kg

Total pallet height (pallet incl.)

183 cm

Sales unit/layer

11

Layers/pallet

14

Sales unit/pallet

154

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.