Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001574

Product name

PARADE OF FRUIT QUENELLES
Strawberry, apple and passion fruit bavarois on a biscuit

Product description

Three quenelles of fruit bavarois - green apple, passion fruit and strawberry plus raspberry - lightly dusted with chocolate, on a crispy bar of puffed rice covered with a white chocolate ganache.

Physical condition

Quick-frozen, Thaw & Serve

Additional information

The presence of a piece of shell cannot be completely excluded as this product contains ingredients with a shell.

Brand

Panesco

EAN code

5412632515749

Sales unit

Carton

Pieces per sales unit

1 Carton = 16 Piece

INGREDIENTS

white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier (SOY lecithin), flavouring) (16%), cream (MILK), whole MILK, sugar, rice flour, palm fat, apple (4%), passion fruit puree (4%), EGG white, vegetable oils (sunflower, coconut), ALMONDS powder, raspberries (1,5%), strawberries (1,5%), WHEAT flour, glucose syrup, butter (MILK), chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), flavouring), gelatin (beef), sugar syrup, EGG yolk, WHEAT starch, fat-reduced cocoa powder, stabilisers (carrageenan, sorbitol), emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sucrose esters of fatty acids, SOY lecithin, guar gum, xanthan gum), SOYA starch, acids (ascorbic acid, citric acid, tartaric acid), salt, cocoa butter, milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin), flavouring), colours (riboflavin, copper complexes of chlorophylls and chlorophyllins, carminic acid, carotenes), whole MILK powder, alcohol, preservative (potassium sorbate), vegetable protein (SOYA), thickener (xanthan gum).
May contain traces of: rye, barley, oats, hazelnuts, walnuts, pistachio nuts, macadamia nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Width

1

60 g +/- 2 g

10,5 cm +/- 1 cm

3 cm +/- 0,5 cm

1

Weight

60 g +/- 2 g

Length

10,5 cm +/- 1 cm

Width

3 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

180 min

4 °C

Time

Defrosting

180 min

Temperature

Defrosting

4 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (100 G)

Energy

1.717 kJ - 410 kcal

Fat

31 g

of which saturates

17 g

Carbohydrate

28 g

of which sugars

20 g

Fibre

1,1 g

Protein

4,9 g

Salt

0,25 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

+

almonds

+

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

hazelnuts

+

walnuts

+

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

+

macadamia nuts

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

blister

PS 06

-

23,5 g

300 mm x 240 mm x 35 mm

2

8

box

cardboard

-

122 g

300 mm x 240 mm x 55 mm

2

8

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

223 g

305 mm x 255 mm x 120 mm

2

8

Primary packaging

Description

blister

Material

PS 06

Colour

-

Weight

23,5 g

Dimensions

300 mm x 240 mm x 35 mm

Number of packagings

2

Number of pieces / packaging

8

Description

box

Material

cardboard

Colour

-

Weight

122 g

Dimensions

300 mm x 240 mm x 55 mm

Number of packagings

2

Number of pieces / packaging

8

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

223 g

Dimensions

305 mm x 255 mm x 120 mm

Number of packagings

2

Number of pieces / packaging

8

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

blister

-

Description

blister

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,0 kg

Sales unit/layer

11

Gross weight Sales unit

1,4 kg

Layers/pallet

14

Total pallet height (pallet incl.)

183 cm

Sales unit/pallet

154

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,0 kg

Gross weight Sales unit

1,4 kg

Total pallet height (pallet incl.)

183 cm

Sales unit/layer

11

Layers/pallet

14

Sales unit/pallet

154

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

-

500.000 CFU/g

Total mesophilic germ count

m

-

M

-

BBD (M)

500.000 CFU/g

Enterobacteriaceae

-

100 CFU/g

Enterobacteriaceae

m

-

M

-

BBD (M)

100 CFU/g

E. coli

100 CFU/g

1.000 CFU/g

E. coli

m

100 CFU/g

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Bacillus cereus

100 CFU/g

1.000 CFU/g

10.000 CFU/g

Bacillus cereus

m

100 CFU/g

M

1.000 CFU/g

BBD (M)

10.000 CFU/g

Staphylococcus aureus

100 CFU/g

1.000 CFU/g

Staphylococcus aureus

m

100 CFU/g

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

Not detected in 25 g

-

Not detected in 25 g

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

Not detected in 25 g

Listeria monocytogenes

Not detected in 25 g

-

100 25 g

Listeria monocytogenes

m

Not detected in 25 g

M

-

BBD (M)

100 25 g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.