La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001575
Product name
PEAR & CARAMEL MOUSSE COMPOSITION
Pear compote and caramel mousse on a croquant
Physical condition
Quick-frozen, Thaw & Serve
Additional information
The presence of a piece of shell cannot be completely excluded as this product contains ingredients with a shell.
Brand
Panesco - Catalogue
EAN code
5412632515756
Sales unit
Carton
Pieces per sales unit
1 Carton = 15 Piece
pear (22%), water, sugar, glucose syrup, whole MILK, cream (MILK), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin), flavouring), HAZELNUTS, EGG yolk, rice flour, palm fat, caramelized sugar (2%), vegetable oils (coconut, rapeseed), gelling agents (hydroxy propyl distarch phosphate, pectins, agar), acid (citric acid), natural flavouring, emulsifiers (SOY lecithin, polyglycerol polyricinoleate, sucrose esters of fatty acids), modified starch, dextrose, colour (ammonia caramel), fat-reduced cocoa powder, stabilisers (carboxy methyl cellulose, xanthan gum), gelatin (beef), cocoa butter, potato starch, palm oil (fully hydrogenated), flavouring, preservative (potassium sorbate), acidity regulators (sodium citrates, citric acid), antioxidant (ascorbic acid), thickener (xanthan gum).
Weight
95 g +/- 5 g
Length
5,7 cm +/- 0,5 cm
Width
5,7 cm +/- 0,5 cm
Height
3,5 cm +/- 0,25 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
450 day(s)
Time
Temperature
Comments
Defrosting
180 min
4 °C
-
Time
Defrosting
180 min
Temperature
Defrosting
4 °C
Comments
Defrosting
-
Serving tips and suggestions
-
Energy
1.289 kJ - 308 kcal
Fat
19 g
of which saturates
11 g
Carbohydrate
29 g
of which sugars
25 g
Fibre
1,2 g
Protein
3,7 g
Salt
0,31 g
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
-
+
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
-
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
+
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
-
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
+
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
+
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
Crustaceans and products thereof
-
Eggs and products thereof
-
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Primary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
blister
PS
45,8 g
388 mm
288 mm
55 mm
-
1 x 15
Secondary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
cardboard box
cardboard
195 g
390 mm
292 mm
82 mm
-
1 x 15
Primary packaging
Description
blister
Material
PS
Weight
45,8 g
Length
388 mm
Width
288 mm
Height
55 mm
Diameter
-
Number of pieces
1 x 15
Secondary packaging
Description
cardboard box
Material
cardboard
Weight
195 g
Length
390 mm
Width
292 mm
Height
82 mm
Diameter
-
Number of pieces
1 x 15
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,4 kg
Sales unit/layer
8
Gross weight Sales unit
1,7 kg
Layers/pallet
20
Total pallet height (pallet incl.)
179 cm
Sales unit/pallet
160
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,4 kg
Gross weight Sales unit
1,7 kg
Total pallet height (pallet incl.)
179 cm
Sales unit/layer
8
Layers/pallet
20
Sales unit/pallet
160
m
M
BBD (M)
Total mesophilic germ count
-
-
500.000 CFU/g
Total mesophilic germ count
m
-
M
-
BBD (M)
500.000 CFU/g
Enterobacteriaceae
-
-
100 CFU/g
Enterobacteriaceae
m
-
M
-
BBD (M)
100 CFU/g
E. coli
-
-
10 CFU/g
E. coli
m
-
M
-
BBD (M)
10 CFU/g
Staphylococcus aureus
-
-
100 CFU/g
Staphylococcus aureus
m
-
M
-
BBD (M)
100 CFU/g
Salmonella
-
-
Absent in 25 g
Salmonella
m
-
M
-
BBD (M)
Absent in 25 g
Listeria monocytogenes
-
-
100 CFU/g
Listeria monocytogenes
m
-
M
-
BBD (M)
100 CFU/g
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.