La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001575
PEAR & CARAMEL MOUSSE COMPOSITION
SPECIFICATION Version date: 16-01-2021
Version: 1
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001575

Product name

PEAR & CARAMEL MOUSSE COMPOSITION
Pear compote and caramel mousse on a croquant

Product description

Square composition of a rich pear compote and caramel mousse on a crispy milk chocolate – hazelnut croquant.

Physical condition

Quick-frozen, Thaw & Serve

Additional information

The presence of a piece of shell cannot be completely excluded as this product contains ingredients with a shell.

Brand

Panesco

EAN code

5412632515756

Sales unit

Carton

Pieces per sales unit

1 Carton = 15 Piece

INGREDIENTS

pear (22%), water, sugar, glucose syrup, whole MILK, cream (MILK), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin), flavouring), HAZELNUTS, EGG yolk, rice flour, palm fat, caramelized sugar (2%), vegetable oils (coconut, rapeseed), gelling agents (hydroxy propyl distarch phosphate, pectins, agar), acid (citric acid), natural flavouring, emulsifiers (SOY lecithin, polyglycerol polyricinoleate, sucrose esters of fatty acids), modified starch, dextrose, colour (ammonia caramel), fat-reduced cocoa powder, stabilisers (carboxy methyl cellulose, xanthan gum), gelatin (beef), cocoa butter, potato starch, palm oil (fully hydrogenated), flavouring, preservative (potassium sorbate), acidity regulators (sodium citrates, citric acid), antioxidant (ascorbic acid), thickener (xanthan gum).
May contain traces of: gluten, wheat, rye, barley, oats, almonds, walnuts, pistachio nuts, macadamia nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

Length

Width

Height

1

95 g +/- 5 g

5,7 cm +/- 0,5 cm

5,7 cm +/- 0,5 cm

3,5 cm +/- 0,25 cm

1

Weight

95 g +/- 5 g

Length

5,7 cm +/- 0,5 cm

Width

5,7 cm +/- 0,5 cm

Height

3,5 cm +/- 0,25 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

450 day(s)

Time

Temperature

Comments

Defrosting

180 min

4 °C

Time

Defrosting

180 min

Temperature

Defrosting

4 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (100 G)

Energy

1.289 kJ - 308 kcal

1.289 kJ - 308 kcal

Fat

19 g

19 g

of which saturates

11 g

11 g

Carbohydrate

29 g

29 g

of which sugars

25 g

25 g

Fibre

1,2 g

1,2 g

Protein

3,7 g

3,7 g

Salt

0,31 g

0,31 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

-

+

wheat

-

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

-

spelt

-

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

+

almonds

-

hazelnuts

+

hazelnuts

+

walnuts

-

+

walnuts

-

cashews

-

-

cashews

-

pecan nuts

-

-

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

+

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

rye

+

barley

+

oats

+

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

hazelnuts

walnuts

+

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

+

macadamia nuts

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

blister

PS 06

-

45,8 g

388 mm x 288 mm x 55 mm

1

15

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

195 g

390 mm x 292 mm x 82 mm

1

15

Primary packaging

Description

blister

Material

PS 06

Colour

-

Weight

45,8 g

Dimensions

388 mm x 288 mm x 55 mm

Number of packagings

1

Number of pieces / packaging

15

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

195 g

Dimensions

390 mm x 292 mm x 82 mm

Number of packagings

1

Number of pieces / packaging

15

Sustainability

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

blister

-

-

-

-

Description

blister

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

-

-

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,4 kg

Sales unit/layer

8

Gross weight Sales unit

1,7 kg

Layers/pallet

20

Total pallet height (pallet incl.)

179 cm

Sales unit/pallet

160

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,4 kg

Gross weight Sales unit

1,7 kg

Total pallet height (pallet incl.)

179 cm

Sales unit/layer

8

Layers/pallet

20

Sales unit/pallet

160

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

-

-

500.000 CFU/g

Total mesophilic germ count

m

-

M

-

BBD (M)

500.000 CFU/g

Enterobacteriaceae

-

-

100 CFU/g

Enterobacteriaceae

m

-

M

-

BBD (M)

100 CFU/g

E. coli

100 CFU/g

1.000 CFU/g

1.000 CFU/g

E. coli

m

100 CFU/g

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Bacillus cereus

100 CFU/g

1.000 CFU/g

10.000 CFU/g

Bacillus cereus

m

100 CFU/g

M

1.000 CFU/g

BBD (M)

10.000 CFU/g

Staphylococcus aureus

100 CFU/g

1.000 CFU/g

1.000 CFU/g

Staphylococcus aureus

m

100 CFU/g

M

1.000 CFU/g

BBD (M)

1.000 CFU/g

Salmonella

Not detected in 25 g

-

Not detected in 25 g

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

Not detected in 25 g

Listeria monocytogenes

Not detected in 25 g

-

100 25 g

Listeria monocytogenes

m

Not detected in 25 g

M

-

BBD (M)

100 25 g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.