La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
This product isn’t produced any longer.
Product code
5001575
Product name
PEAR & CARAMEL MOUSSE COMPOSITION
Pear compote and caramel mousse on a croquant
Product description
Square composition of a rich pear compote and caramel mousse on a crispy milk chocolate – hazelnut croquant.
Physical condition
Quick-frozen, Thaw & Serve
Additional information
The presence of a piece of shell cannot be completely excluded as this product contains ingredients with a shell.
Brand
Panesco
EAN code
5412632515756
Sales unit
Carton
Pieces per sales unit
1 Carton = 15 Piece
pear (22%), water, sugar, glucose syrup, whole MILK, cream (MILK), milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (SOY lecithin), flavouring), HAZELNUTS, EGG yolk, rice flour, palm fat, caramelized sugar (2%), vegetable oils (coconut, rapeseed), gelling agents (hydroxy propyl distarch phosphate, pectins, agar), acid (citric acid), natural flavouring, emulsifiers (SOY lecithin, polyglycerol polyricinoleate, sucrose esters of fatty acids), modified starch, dextrose, colour (ammonia caramel), fat-reduced cocoa powder, stabilisers (carboxy methyl cellulose, xanthan gum), gelatin (beef), cocoa butter, potato starch, palm oil (fully hydrogenated), flavouring, preservative (potassium sorbate), acidity regulators (sodium citrates, citric acid), antioxidant (ascorbic acid), thickener (xanthan gum).
May contain traces of: gluten, wheat, rye, barley, oats, almonds, walnuts, pistachio nuts, macadamia nuts.
Weight
Length
Width
Height
1
95 g +/- 5 g
5,7 cm +/- 0,5 cm
5,7 cm +/- 0,5 cm
3,5 cm +/- 0,25 cm
1
Weight
95 g +/- 5 g
Length
5,7 cm +/- 0,5 cm
Width
5,7 cm +/- 0,5 cm
Height
3,5 cm +/- 0,25 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
450 day(s)
Time
Temperature
Comments
Defrosting
180 min
4 °C
Time
Defrosting
180 min
Temperature
Defrosting
4 °C
Comments
Defrosting
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (100 G)
Energy
1.289 kJ - 308 kcal
1.289 kJ - 308 kcal
Fat
19 g
19 g
of which saturates
11 g
11 g
Carbohydrate
29 g
29 g
of which sugars
25 g
25 g
Fibre
1,2 g
1,2 g
Protein
3,7 g
3,7 g
Salt
0,31 g
0,31 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
-
+
wheat
-
rye
-
+
rye
-
barley
-
+
barley
-
oats
-
+
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
-
+
almonds
-
hazelnuts
+
hazelnuts
+
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
+
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
rye
+
barley
+
oats
+
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
+
hazelnuts
walnuts
+
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
+
macadamia nuts
+
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
blister
PS 06
-
45,8 g
388 mm x 288 mm x 55 mm
1
15
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
195 g
390 mm x 292 mm x 82 mm
1
15
Primary packaging
Description
blister
Material
PS 06
Colour
-
Weight
45,8 g
Dimensions
388 mm x 288 mm x 55 mm
Number of packagings
1
Number of pieces / packaging
15
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
195 g
Dimensions
390 mm x 292 mm x 82 mm
Number of packagings
1
Number of pieces / packaging
15
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
blister
-
-
-
-
Description
blister
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,4 kg
Sales unit/layer
8
Gross weight Sales unit
1,7 kg
Layers/pallet
20
Total pallet height (pallet incl.)
179 cm
Sales unit/pallet
160
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,4 kg
Gross weight Sales unit
1,7 kg
Total pallet height (pallet incl.)
179 cm
Sales unit/layer
8
Layers/pallet
20
Sales unit/pallet
160
m
M
BBD (M)
Total mesophilic germ count
-
-
500.000 CFU/g
Total mesophilic germ count
m
-
M
-
BBD (M)
500.000 CFU/g
Enterobacteriaceae
-
-
100 CFU/g
Enterobacteriaceae
m
-
M
-
BBD (M)
100 CFU/g
E. coli
100 CFU/g
1.000 CFU/g
1.000 CFU/g
E. coli
m
100 CFU/g
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
Bacillus cereus
100 CFU/g
1.000 CFU/g
10.000 CFU/g
Bacillus cereus
m
100 CFU/g
M
1.000 CFU/g
BBD (M)
10.000 CFU/g
Staphylococcus aureus
100 CFU/g
1.000 CFU/g
1.000 CFU/g
Staphylococcus aureus
m
100 CFU/g
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
Salmonella
Not detected in 25 g
-
Not detected in 25 g
Salmonella
m
Not detected in 25 g
M
-
BBD (M)
Not detected in 25 g
Listeria monocytogenes
Not detected in 25 g
-
100 25 g
Listeria monocytogenes
m
Not detected in 25 g
M
-
BBD (M)
100 25 g
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.