La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001602
PAVÉ FERMIER
SPECIFICATION Date: 19-09-2017 Page: #pn/#pa
PRODUCT IDENTIFICATION

Product code

5001602

Product name

PAVÉ FERMIER
Artisan white wheat sourdough loaf

Physical condition

Quick-frozen, Part-baked

Brand

Panesco - Catalogue

EAN code

5412632516029

Sales unit

Carton

Pieces per sales unit

1 Carton = 6 Piece

INGREDIENTS

WHEAT flour, water, sourdough (WHEAT) (18%), iodised salt, yeast, antioxidant (ascorbic acid), colza oil, flour treatment agent (ascorbic acid).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

1.100 g +/- 100 g

Length

33,5 cm +/- 2,5 cm

Width

19 cm +/- 1,5 cm

Height

8 cm +/- 1 cm

Number of incisions

1

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

0 min

room temperature

-

Baking

19 - 21 min

210 °C

Preheat oven 240 °C

Cool down

60 min

room temperature

-

Time

Defrosting

0 min

Baking

19 - 21 min

Cool down

60 min

Temperature

Defrosting

room temperature

Baking

210 °C

Cool down

room temperature

Comments

Defrosting

-

Baking

Preheat oven 240 °C

Cool down

-

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.093 kJ - 258 kcal

Fat

1,0 g

of which saturates

0,2 g

Carbohydrate

53 g

of which sugars

0,9 g

Fibre

2,8 g

Protein

8,3 g

Salt

1,5 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

-

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

+

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic bag

HDPE

27,22 g

-

-

-

-

1 x 6

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

596 g

597 mm

397 mm

208 mm

-

1 x 6

label

-

3 g

300 mm

105 mm

-

-

-

Primary packaging

Description

plastic bag

Material

HDPE

Weight

27,22 g

Length

-

Width

-

Height

-

Diameter

-

Number of pieces

1 x 6

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

596 g

Length

597 mm

Width

397 mm

Height

208 mm

Diameter

-

Number of pieces

1 x 6

Description

label

Material

-

Weight

3 g

Length

300 mm

Width

105 mm

Height

-

Diameter

-

Number of pieces

-

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

6,6 kg

Sales unit/layer

4

Gross weight Sales unit

7,2 kg

Layers/pallet

10

Total pallet height (pallet incl.)

223 cm

Sales unit/pallet

40

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

6,6 kg

Gross weight Sales unit

7,2 kg

Total pallet height (pallet incl.)

223 cm

Sales unit/layer

4

Layers/pallet

10

Sales unit/pallet

40

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

500 CFU/g

5.000 CFU/g

5.000 CFU/g

Total aerobic mesophilic germ count

m

500 CFU/g

M

5.000 CFU/g

BBD (M)

5.000 CFU/g

Yeasts

-

500 CFU/g

500 CFU/g

Yeasts

m

-

M

500 CFU/g

BBD (M)

500 CFU/g

Moulds

-

500 CFU/g

500 CFU/g

Moulds

m

-

M

500 CFU/g

BBD (M)

500 CFU/g

Enterobacteriaceae

-

1.000 CFU/g

-

Enterobacteriaceae

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus cereus

-

100 CFU/g

-

Bacillus cereus

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

100 CFU/g

-

Staphylococcus aureus

m

-

M

100 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.