La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001603
Product name
PAVÉ MEUNIER
Artisan dark multigrain sourdough loaf
Physical condition
Quick-frozen, Part-baked
Brand
Panesco - Catalogue
EAN code
5412632516036
Sales unit
Carton
Pieces per sales unit
1 Carton = 6 Piece
WHEAT flour, sourdough (14%) (WHEAT, RYE), water, whole WHEAT flour, RYE flour, RYE, SESAME SEEDS, millet flakes, iodised salt, gluten (WHEAT), sunflower seeds, yeast, poppy seeds, brown linseed, roasted malt flour (WHEAT), yellow linseed, salt, SPELT, WHEAT, maltextract, malt flour (WHEAT), antioxidant (ascorbic acid), rapeseed oil, thickener (guar gum).
Weight
1.100 g +/- 100 g
Length
33,5 cm +/- 2,5 cm
Width
19 cm +/- 1,5 cm
Height
8 cm +/- 1 cm
Number of incisions
2
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Time
Temperature
Comments
Defrosting
0 min
room temperature
-
Baking
19 - 21 min
210 °C
Preheat oven 240 °C
Cool down
60 min
room temperature
-
Time
Defrosting
0 min
Baking
19 - 21 min
Cool down
60 min
Temperature
Defrosting
room temperature
Baking
210 °C
Cool down
room temperature
Comments
Defrosting
-
Baking
Preheat oven 240 °C
Cool down
-
Serving tips and suggestions
-
Energy
1.130 kJ - 267 kcal
Fat
3,3 g
of which saturates
0,5 g
Carbohydrate
48 g
of which sugars
1,1 g
Fibre
4,2 g
Protein
9,2 g
Salt
1,5 g
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
-
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
+
Mustard and products thereof
-
Sesame seeds and products thereof
+
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
+
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
+
Celery and products thereof
-
Mustard and products thereof
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
+
Molluscs and products thereof
-
Primary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
plastic bag
HDPE
27,22 g
-
-
-
-
1 x 6
Secondary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
cardboard box
cardboard
596 g
597 mm
397 mm
208 mm
-
1 x 6
label
-
3 g
300 mm
105 mm
-
-
-
Primary packaging
Description
plastic bag
Material
HDPE
Weight
27,22 g
Length
-
Width
-
Height
-
Diameter
-
Number of pieces
1 x 6
Secondary packaging
Description
cardboard box
Material
cardboard
Weight
596 g
Length
597 mm
Width
397 mm
Height
208 mm
Diameter
-
Number of pieces
1 x 6
Description
label
Material
-
Weight
3 g
Length
300 mm
Width
105 mm
Height
-
Diameter
-
Number of pieces
-
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
6,6 kg
Sales unit/layer
4
Gross weight Sales unit
7,2 kg
Layers/pallet
10
Total pallet height (pallet incl.)
223 cm
Sales unit/pallet
40
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
6,6 kg
Gross weight Sales unit
7,2 kg
Total pallet height (pallet incl.)
223 cm
Sales unit/layer
4
Layers/pallet
10
Sales unit/pallet
40
m
M
BBD (M)
Total aerobic mesophilic germ count
500 CFU/g
5.000 CFU/g
5.000 CFU/g
Total aerobic mesophilic germ count
m
500 CFU/g
M
5.000 CFU/g
BBD (M)
5.000 CFU/g
Yeasts
-
500 CFU/g
500 CFU/g
Yeasts
m
-
M
500 CFU/g
BBD (M)
500 CFU/g
Moulds
-
500 CFU/g
500 CFU/g
Moulds
m
-
M
500 CFU/g
BBD (M)
500 CFU/g
Enterobacteriaceae
-
1.000 CFU/g
-
Enterobacteriaceae
m
-
M
1.000 CFU/g
BBD (M)
-
Bacillus cereus
-
100 CFU/g
-
Bacillus cereus
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
100 CFU/g
-
Staphylococcus aureus
m
-
M
100 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.