La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001605
MUFFIN MULTISEEDED WITH RED FRUITS
SPECIFICATION Date: 13-04-2018 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001605

Product name

MUFFIN MULTISEEDED WITH RED FRUITS
Muffin multi-seeded & red fruits

Physical condition

Quick-frozen, Thaw & Serve

Additional information

The presence of a kernel cannot be completely excluded as this product contains ingredients with kernels.

Brand

Panesco - Catalogue

EAN code

5412632516050

Sales unit

Carton

Pieces per sales unit

1 Carton = 20 Piece

INGREDIENTS

sugar, filling (18%) (fruit puree (50%) (strawberries (78%), blueberries (8%), blackberries (8%), raspberries (6%)), sugar, water, thickeners (hydroxy propyl distarch phosphate, pectins), flavourings, acidity regulators (citric acid, sodium citrates), preservative (potassium sorbate)), WHEAT flour, fruit (12%) (currants (55%), blackberries (25%), blueberries (20%)), EGGS, colza oil, mix (3%) (linseed, millet, sunflower seeds, SESAME SEEDS), water, butter (MILK), modified starch, whey powder (MILK), emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), raising agents (diphosphates, sodium carbonates), salt, gluten (WHEAT).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

110 g +/- 4,4 g

Height

7,6 cm +/- 1 cm

Diameter

8,6 cm +/- 1 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

540 day(s)

Time

Temperature

Comments

Defrosting

60 min

22 °C

-

Time

Defrosting

60 min

Temperature

Defrosting

22 °C

Comments

Defrosting

-

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.464 kJ - 350 kcal

Fat

17 g

of which saturates

1,8 g

Carbohydrate

44 g

of which sugars

29 g

Fibre

2,6 g

Protein

4,8 g

Salt

0,40 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

paper mould

paper

1,4 g

150 mm

150 mm

80 mm

50 mm

1 x 20

blister

PE

12 g

530 mm

160 mm

-

-

1 x 1

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

215 g

394 mm

294 mm

95 mm

-

1 x 20

Primary packaging

Description

paper mould

Material

paper

Weight

1,4 g

Length

150 mm

Width

150 mm

Height

80 mm

Diameter

50 mm

Number of pieces

1 x 20

Description

blister

Material

PE

Weight

12 g

Length

530 mm

Width

160 mm

Height

-

Diameter

-

Number of pieces

1 x 1

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

215 g

Length

394 mm

Width

294 mm

Height

95 mm

Diameter

-

Number of pieces

1 x 20

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,2 kg

Sales unit/layer

8

Gross weight Sales unit

2,4 kg

Layers/pallet

20

Total pallet height (pallet incl.)

205 cm

Sales unit/pallet

160

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,2 kg

Gross weight Sales unit

2,4 kg

Total pallet height (pallet incl.)

205 cm

Sales unit/layer

8

Layers/pallet

20

Sales unit/pallet

160

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

100.000 CFU/g

-

-

Total aerobic mesophilic germ count

m

100.000 CFU/g

M

-

BBD (M)

-

Yeasts

1.000 CFU/g

-

-

Yeasts

m

1.000 CFU/g

M

-

BBD (M)

-

Moulds

1.000 CFU/g

-

-

Moulds

m

1.000 CFU/g

M

-

BBD (M)

-

E. coli

10 CFU/g

-

-

E. coli

m

10 CFU/g

M

-

BBD (M)

-

Bacillus cereus

100 CFU/g

-

-

Bacillus cereus

m

100 CFU/g

M

-

BBD (M)

-

Staphylococcus aureus

100 CFU/g

-

-

Staphylococcus aureus

m

100 CFU/g

M

-

BBD (M)

-

Salmonella

Absent in 25 g

-

-

Salmonella

m

Absent in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

Absent in 25 g

-

-

Listeria monocytogenes

m

Absent in 25 g

M

-

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.