La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001606
Product name
MUFFIN APPLE & CINNAMON
Muffin apple & cinnamon
Physical condition
Quick-frozen, Thaw & Serve
Additional information
The presence of a kernel cannot be completely excluded as this product contains ingredients with kernels.
Brand
Panesco - Catalogue
EAN code
5412632516067
Sales unit
Carton
Pieces per sales unit
1 Carton = 20 Piece
apple filling (apple (72%), sugar, water, modified starch, flavouring, acidity regulator (citric acid), preservative (potassium sorbate), antioxidant (ascorbic acid)) (18%), sugar, WHEAT flour, EGGS, rapeseed oil, apple pieces (apple, sugar, antioxidant (ascorbic acid)) (9%), apple slices (apple, antioxidant (ascorbic acid)) (5%), water, modified starch, butter (MILK), whey powder (MILK), emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids), raising agents (diphosphates, sodium carbonates), cinnamon, salt, gluten (WHEAT).
Weight
110 g +/- 4,4 g
Height
7,6 cm +/- 1 cm
Diameter
8,6 cm +/- 1 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
540 day(s)
Time
Temperature
Comments
Defrosting
60 min
22 °C
-
Time
Defrosting
60 min
Temperature
Defrosting
22 °C
Comments
Defrosting
-
Serving tips and suggestions
-
Energy
1.414 kJ - 337 kcal
Fat
15 g
of which saturates
3,0 g
Carbohydrate
46 g
of which sugars
28 g
Fibre
1,5 g
Protein
3,5 g
Salt
0,51 g
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
-
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
-
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
-
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
-
Crustaceans and products thereof
-
Eggs and products thereof
-
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
+
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Primary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
paper mould
paper
1,4 g
150 mm
150 mm
80 mm
50 mm
1 x 20
blister
PE
12 g
530 mm
160 mm
-
-
1 x 1
Secondary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
cardboard box
cardboard
215 g
394 mm
294 mm
95 mm
-
1 x 20
Primary packaging
Description
paper mould
Material
paper
Weight
1,4 g
Length
150 mm
Width
150 mm
Height
80 mm
Diameter
50 mm
Number of pieces
1 x 20
Description
blister
Material
PE
Weight
12 g
Length
530 mm
Width
160 mm
Height
-
Diameter
-
Number of pieces
1 x 1
Secondary packaging
Description
cardboard box
Material
cardboard
Weight
215 g
Length
394 mm
Width
294 mm
Height
95 mm
Diameter
-
Number of pieces
1 x 20
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,2 kg
Sales unit/layer
8
Gross weight Sales unit
2,4 kg
Layers/pallet
20
Total pallet height (pallet incl.)
205 cm
Sales unit/pallet
160
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,2 kg
Gross weight Sales unit
2,4 kg
Total pallet height (pallet incl.)
205 cm
Sales unit/layer
8
Layers/pallet
20
Sales unit/pallet
160
m
M
BBD (M)
Total aerobic mesophilic germ count
100.000 CFU/g
-
-
Total aerobic mesophilic germ count
m
100.000 CFU/g
M
-
BBD (M)
-
Yeasts
1.000 CFU/g
-
-
Yeasts
m
1.000 CFU/g
M
-
BBD (M)
-
Moulds
1.000 CFU/g
-
-
Moulds
m
1.000 CFU/g
M
-
BBD (M)
-
E. coli
100 CFU/g
1.000 CFU/g
1.000 CFU/g
E. coli
m
100 CFU/g
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
Bacillus cereus
100 CFU/g
1.000 CFU/g
10.000 CFU/g
Bacillus cereus
m
100 CFU/g
M
1.000 CFU/g
BBD (M)
10.000 CFU/g
Staphylococcus aureus
100 CFU/g
1.000 CFU/g
1.000 CFU/g
Staphylococcus aureus
m
100 CFU/g
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
Salmonella
Absent in 25 g
-
-
Salmonella
m
Absent in 25 g
M
-
BBD (M)
-
Listeria monocytogenes
Absent in 25 g
-
-
Listeria monocytogenes
m
Absent in 25 g
M
-
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.