Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001607

Product name

MUFFIN CHOC & SALTED CARAMEL
Muffin with chocolate & salted butter caramel filling

Physical condition

Quick-frozen, Thaw & Serve

Brand

Panesco

EAN code

5412632516074

Sales unit

Carton

Pieces per sales unit

1 Carton = 20 Piece

INGREDIENTS

sugar, salted butter caramel filling (18%) (sugar, sweetened condensed skimmed MILK, glucose syrup, water, salted butter (MILK), stabiliser (glycerol), modified starch (maize), salt, natural flavouring, emulsifier from vegetable source (lecithins (SOY))), rapeseed oil, WHEAT flour, water, EGGS, EGG white, chocolate paste (2%) (powdered chocolate (sugar, cocoa powder), vegetable oils (sunflower, rapeseed), fat-reduced cocoa powder, whey powder (MILK), cocoa paste, emulsifier from vegetable source (lecithins (SOY)), natural flavouring (vanilla)), cocoa powder (2%), modified starch, HAZELNUTS, whey powder (MILK), emulsifier from vegetable source (mono- and diglycerides of fatty acids), raising agents (potassium tartrates, sodium carbonates), salt, gluten (WHEAT).
May contain traces of: other nuts, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Height

Diameter

1

110 g +/- 3,3 g

7,6 cm +/- 0,3 cm

8,6 cm +/- 0,3 cm

1

Weight

110 g +/- 3,3 g

Height

7,6 cm +/- 0,3 cm

Diameter

8,6 cm +/- 0,3 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Shelf Life after defrosting +21°C

4 Day(s)

Time

Temperature

Comments

Defrosting

60 min

22 °C

Time

Defrosting

60 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (110 G)

Energy

1.753 kJ - 419 kcal

1.928 kJ - 461 kcal

Fat

21 g

23 g

of which saturates

3,5 g

3,9 g

Carbohydrate

51 g

56 g

of which sugars

36 g

40 g

Fibre

1,9 g

2,1 g

Protein

5,5 g

6,0 g

Salt

0,84 g

0,92 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

+

almonds

-

hazelnuts

+

hazelnuts

+

walnuts

-

walnuts

-

cashews

-

+

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

hazelnuts

walnuts

-

cashews

+

pecan nuts

+

brazil nuts

-

pistachio nuts

+

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Rainforest Alliance Mass Balance (RFA MB - Cocoa)

Yes

Rainforest Alliance Mass Balance (RFA MB - HAZELNUTS)

No

Type of eggs

Barn eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

paper mould

paper PAP22

-

0,8 g

150 mm x 150 mm x 80 mm

20

1

plastic bag

PE

-

10,1 g

530 mm x 160 mm

1

20

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard PAP21

-

250 g

400 mm x 299 mm x 109 mm

1

20

Primary packaging

Description

paper mould

Material

paper PAP22

Colour

-

Weight

0,8 g

Dimensions

150 mm x 150 mm x 80 mm

Number of packagings

20

Number of pieces / packaging

1

Description

plastic bag

Material

PE

Colour

-

Weight

10,1 g

Dimensions

530 mm x 160 mm

Number of packagings

1

Number of pieces / packaging

20

Secondary packaging

Description

box

Material

cardboard PAP21

Colour

-

Weight

250 g

Dimensions

400 mm x 299 mm x 109 mm

Number of packagings

1

Number of pieces / packaging

20

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

paper mould

-

Description

paper mould

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

plastic bag

-

100 %

0 %

-

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

-

box

-

100 %

-

Description

box

Certificate

-

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,2 kg

Sales unit/layer

8

Gross weight Sales unit

2,4 kg

Layers/pallet

20

Total pallet height (pallet incl.)

233 cm

Sales unit/pallet

160

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,2 kg

Gross weight Sales unit

2,4 kg

Total pallet height (pallet incl.)

233 cm

Sales unit/layer

8

Layers/pallet

20

Sales unit/pallet

160

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.