La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001609
Product name
LOAF WITH SOURDOUGH WHITE PRE-SLICED
White wheat bread pre-sliced
Physical condition
Quick-frozen, Fully baked, Pre-sliced
Brand
Panesco
EAN code
5412632516098
Sales unit
Carton
Pieces per sales unit
1 Carton = 5 Piece
WHEAT flour, water, sourdough (WHEAT, RYE), yeast, semolina (WHEAT), RYE flour, salt, sugar, malt flour (WHEAT), vegetable oil (rapeseed), emulsifiers (mono- and diglycerides of fatty acids, calcium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dextrose, antioxidant (ascorbic acid), malt flour (RYE), vegetable fat (rapeseed).
May contain traces of: oats, spelt, almonds, hazelnuts, sesame seeds.
Weight
Length
Width
Height
Number of incisions
Number of slices
1
1.000 g +/- 50 g
37 cm +/- 0,5 cm
14,5 cm +/- 0,2 cm
12 cm +/- 1 cm
3
21
1
Weight
1.000 g +/- 50 g
Length
37 cm +/- 0,5 cm
Width
14,5 cm +/- 0,2 cm
Height
12 cm +/- 1 cm
Number of incisions
3
Number of slices
21
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Shelf Life after defrosting +4°C
Shelf Life after defrosting +21°C
4 Day(s)
4 Day(s)
Shelf Life after baking +4°C
Shelf Life after baking +21°C
1 Day(s)
1 Day(s)
Time
Temperature
Comments
Defrosting
60 min
7 °C
Baking
6 - 7 min
190 °C
Preheat oven 200 °C
Time
Defrosting
60 min
Baking
6 - 7 min
Temperature
Defrosting
7 °C
Baking
190 °C
Comments
Defrosting
Baking
Preheat oven 200 °C
Serving tips and suggestions
Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 4h after baking for the perfect serve.
100 g (or 100 ml)
1 Piece (100 G)
Energy
1.047 kJ - 250 kcal
10.474 kJ - 2.495 kcal
Fat
1,2 g
12 g
of which saturates
0,3 g
3,0 g
Carbohydrate
52 g
520 g
of which sugars
1,6 g
16 g
Fibre
3,4 g
34 g
Protein
7,6 g
76 g
Salt
0,96 g
9,7 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
+
rye
+
barley
-
-
barley
-
oats
-
+
oats
-
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
-
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
-
Milk and products thereof (including lactose)
-
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
-
+
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
-
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
barley
-
oats
+
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
-
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
+
hazelnuts
+
walnuts
-
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
Yes
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
NUTRISCORE
C
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
oven bag
PET 01
-
12 g
550 mm x 290 mm x 1 mm
1
1
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard PAP21
-
300 g
600 mm x 400 mm x 150 mm
1
5
Primary packaging
Description
oven bag
Material
PET 01
Colour
-
Weight
12 g
Dimensions
550 mm x 290 mm x 1 mm
Number of packagings
1
Number of pieces / packaging
1
Secondary packaging
Description
box
Material
cardboard PAP21
Colour
-
Weight
300 g
Dimensions
600 mm x 400 mm x 150 mm
Number of packagings
1
Number of pieces / packaging
5
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
oven bag
-
100 %
0 %
-
Description
oven bag
Certificate
-
% Recyclable
100 %
% Recycled
0 %
% Wood fibres
-
box
FSC Recycled
69 %
0 %
-
Description
box
Certificate
FSC Recycled
% Recyclable
69 %
% Recycled
0 %
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5,0 kg
Sales unit/layer
4
Gross weight Sales unit
5,3 kg
Layers/pallet
12
Total pallet height (pallet incl.)
195 cm
Sales unit/pallet
48
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5,0 kg
Gross weight Sales unit
5,3 kg
Total pallet height (pallet incl.)
195 cm
Sales unit/layer
4
Layers/pallet
12
Sales unit/pallet
48
m
M
BBD (M)
Total aerobic mesophilic germ count
-
10.000 CFU/g
100.000 CFU/g
Total aerobic mesophilic germ count
m
-
M
10.000 CFU/g
BBD (M)
100.000 CFU/g
Yeasts
-
1.000 CFU/g
1.000 CFU/g
Yeasts
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
Moulds
-
1.000 CFU/g
1.000 CFU/g
Moulds
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
E. coli
-
100 CFU/g
100 CFU/g
E. coli
m
-
M
100 CFU/g
BBD (M)
100 CFU/g
Bacillus cereus
-
100 CFU/g
100 CFU/g
Bacillus cereus
m
-
M
100 CFU/g
BBD (M)
100 CFU/g
Staphylococcus aureus
-
1.000 CFU/g
1.000 CFU/g
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
1.000 CFU/g
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.