La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001612
Product name
FB SQUARE CIABATTA, PRE-SLICED
Ciabatta pre-sliced
Physical condition
Quick-frozen, Fully baked, Pre-sliced
Brand
Panesco - Catalogue
EAN code
5412632516128
Sales unit
Carton
Pieces per sales unit
1 Carton = 36 Piece
WHEAT flour, water, salt, yeast, flour treatment agent (ascorbic acid).
Weight
100 g +/- 5 g
Length
10 cm - 13 cm
Width
10 cm - 13 cm
Height
3 cm - 5 cm
Number of incisions
1
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
540 day(s)
Time
Temperature
Comments
Defrosting
0 min
room temperature
-
Baking
0 - 3 min
200 °C
Preheat oven 230 °C
Time
Defrosting
0 min
Baking
0 - 3 min
Temperature
Defrosting
room temperature
Baking
200 °C
Comments
Defrosting
-
Baking
Preheat oven 230 °C
Serving tips and suggestions
-
Energy
1.070 kJ - 252 kcal
Fat
1,3 g
of which saturates
0,3 g
Carbohydrate
50 g
of which sugars
0,7 g
Fibre
2,1 g
Protein
9,4 g
Salt
1,5 g
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
-
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
-
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
-
Crustaceans and products thereof
-
Eggs and products thereof
-
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Primary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
blister
PE
5 g
250 mm
220 mm
80 mm
-
1 x 6
Secondary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
cardboard box
cardboard
330 g
400 mm
300 mm
300 mm
-
1 x 6
Primary packaging
Description
blister
Material
PE
Weight
5 g
Length
250 mm
Width
220 mm
Height
80 mm
Diameter
-
Number of pieces
1 x 6
Secondary packaging
Description
cardboard box
Material
cardboard
Weight
330 g
Length
400 mm
Width
300 mm
Height
300 mm
Diameter
-
Number of pieces
1 x 6
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
3,6 kg
Sales unit/layer
8
Gross weight Sales unit
4,0 kg
Layers/pallet
7
Total pallet height (pallet incl.)
225 cm
Sales unit/pallet
56
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
3,6 kg
Gross weight Sales unit
4,0 kg
Total pallet height (pallet incl.)
225 cm
Sales unit/layer
8
Layers/pallet
7
Sales unit/pallet
56
m
M
BBD (M)
Yeasts
-
-
< 100 CFU/g
Yeasts
m
-
M
-
BBD (M)
< 100 CFU/g
Moulds
-
-
< 100 CFU/g
Moulds
m
-
M
-
BBD (M)
< 100 CFU/g
E. coli
-
-
< 10 CFU/g
E. coli
m
-
M
-
BBD (M)
< 10 CFU/g
Staphylococcus aureus
-
-
< 10 CFU/g
Staphylococcus aureus
m
-
M
-
BBD (M)
< 10 CFU/g
Salmonella
-
-
Absent in 25 g
Salmonella
m
-
M
-
BBD (M)
Absent in 25 g
Listeria monocytogenes
-
-
Absent in 25 g
Listeria monocytogenes
m
-
M
-
BBD (M)
Absent in 25 g
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.