La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001614
Product name
POPCORN ROCKY ROAD BAR, SINGLE WRAPPED
Traditional candy Rocky Road with popcorn
Physical condition
Quick-frozen, Thaw & Serve
Brand
Panesco - Catalogue
EAN code
5412632516142
Sales unit
Carton
Pieces per sales unit
1 Carton = 24 Piece
milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier (E322(SOYA)), flavouring), WHEAT flour, sugar, glucose syrup, coconut oil, butter (MILK), palm oil, invert sugar syrup, chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322(SOYA)), flavouring), water, maize starch, sweetened condensed skimmed MILK, maize (0,5%), gelatin, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E322(SOYA)), flavouring), BARLEY malt extract, salt, emulsifier (SOY lecithin), raising agents (sodium carbonates, ammonium carbonates), flavourings, glucose-fructose syrup, emulsifier (mono- and diglycerides of fatty acids), stabiliser (pectins), colour (beetroot red).
Weight
70 g +/- 4,5 g
Length
7,5 cm - 9 cm
Width
3 cm - 3,9 cm
Height
3,3 cm - 4,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Time
Temperature
Comments
Defrosting
6 min
20 °C
-
Time
Defrosting
6 min
Temperature
Defrosting
20 °C
Comments
Defrosting
-
Serving tips and suggestions
-
Energy
2.222 kJ - 532 kcal
Fat
30 g
of which saturates
20 g
Carbohydrate
61 g
of which sugars
44 g
Fibre
2,7 g
Protein
5,4 g
Salt
0,42 g
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
-
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
+
Peanuts and products thereof
-
Soybeans and products thereof
+
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
-
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
+
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Primary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
plastic
PP
0,7 g
135 mm
60 mm
35 mm
-
1 x 1
Secondary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
cardboard box
cardboard
110 g
283 mm
193 mm
83 mm
-
24 x 1
Primary packaging
Description
plastic
Material
PP
Weight
0,7 g
Length
135 mm
Width
60 mm
Height
35 mm
Diameter
-
Number of pieces
1 x 1
Secondary packaging
Description
cardboard box
Material
cardboard
Weight
110 g
Length
283 mm
Width
193 mm
Height
83 mm
Diameter
-
Number of pieces
24 x 1
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,7 kg
Sales unit/layer
16
Gross weight Sales unit
1,8 kg
Layers/pallet
18
Total pallet height (pallet incl.)
164 cm
Sales unit/pallet
288
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
1,7 kg
Gross weight Sales unit
1,8 kg
Total pallet height (pallet incl.)
164 cm
Sales unit/layer
16
Layers/pallet
18
Sales unit/pallet
288
m
M
BBD (M)
Total aerobic mesophilic germ count
10.000 CFU/g
< 100.000 CFU/g
-
Total aerobic mesophilic germ count
m
10.000 CFU/g
M
< 100.000 CFU/g
BBD (M)
-
Enterobacteriaceae
< 100 CFU/g
< 10.000 CFU/g
-
Enterobacteriaceae
m
< 100 CFU/g
M
< 10.000 CFU/g
BBD (M)
-
E. coli
< 20 CFU/g
< 100 CFU/g
-
E. coli
m
< 20 CFU/g
M
< 100 CFU/g
BBD (M)
-
Bacillus cereus
< 1.000 CFU/g
< 10.000 CFU/g
-
Bacillus cereus
m
< 1.000 CFU/g
M
< 10.000 CFU/g
BBD (M)
-
Staphylococcus aureus
< 20 CFU/g
< 100 CFU/g
-
Staphylococcus aureus
m
< 20 CFU/g
M
< 100 CFU/g
BBD (M)
-
Salmonella
Absent in 25 g
Absent in 25 g
-
Salmonella
m
Absent in 25 g
M
Absent in 25 g
BBD (M)
-
Listeria monocytogenes
< 20 CFU/g
< 100 CFU/g
-
Listeria monocytogenes
m
< 20 CFU/g
M
< 100 CFU/g
BBD (M)
-
Campylobacter
Absent in 25 g
Absent in 25 g
-
Campylobacter
m
Absent in 25 g
M
Absent in 25 g
BBD (M)
-
Clostridium perfringens
< 20 CFU/g
< 100 CFU/g
-
Clostridium perfringens
m
< 20 CFU/g
M
< 100 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.