La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Version: 1
Page: #pn/#pa
Product code
5001649
Product name
CROISSANT HAM CHEESE FILLING
Butter croissant with ham & cheese
Physical condition
Quick-frozen, Ready to Bake
Brand
Panesco
EAN code
5412632516494
Sales unit
Carton
Pieces per sales unit
1 Carton = 60 Piece
WHEAT flour, water, butter (MILK) (15%), cheese (MILK) (7%) (whole MILK, potato starch, salt, starter, rennet, preservative (sodium nitrate), colours (carotenes, annatto norbixin)), yeast, ham (4%) (pork (3,6%), water, salt, acidity regulator (sodium citrates), stabiliser (triphosphates), flavouring (smoke), antioxidant (sodium erythorbate), preservative (sodium nitrite)), EGGS, cream (MILK), sugar, gluten (WHEAT), iodised salt (salt, potassium iodate), modified starch, whey powder (MILK), whole MILK powder, skimmed MILK, coconut fat, rapeseed oil, dextrose, salt, MILK protein, skimmed MILK powder, vegetable protein (pea), cheese powder (MILK), WHEAT starch, yeast extract, spices, onion powder, antioxidant (ascorbic acid), thickeners (sodium alginate, carrageenan), flavouring.
May contain traces of: rye, barley, spelt, soya, nuts, almonds, hazelnuts, pecan nuts.
Weight
Length
Width
Height
1
100 g +/- 3 g
15 cm +/- 1,5 cm
6 cm +/- 0,5 cm
4,7 cm +/- 0,5 cm
1
Weight
100 g +/- 3 g
Length
15 cm +/- 1,5 cm
Width
6 cm +/- 0,5 cm
Height
4,7 cm +/- 0,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
12 month(s)
Shelf Life after baking +4°C
Shelf Life after baking +21°C
1 Day(s)
1 Day(s)
Time
Temperature
Comments
Defrosting
30 min
22 °C
Baking
20 - 22 min
170 °C
Preheat oven 200 °C
Time
Defrosting
30 min
Baking
20 - 22 min
Temperature
Defrosting
22 °C
Baking
170 °C
Comments
Defrosting
Baking
Preheat oven 200 °C
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (100 G)
Energy
1.289 kJ - 308 kcal
1.289 kJ - 308 kcal
Fat
17 g
17 g
of which saturates
10 g
10 g
Carbohydrate
29 g
29 g
of which sugars
3,4 g
3,4 g
Fibre
1,3 g
1,3 g
Protein
9,6 g
9,6 g
Salt
1,2 g
1,2 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
+
rye
-
barley
-
+
barley
-
oats
-
-
oats
-
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
-
+
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
-
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
+
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
+
barley
+
oats
-
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
+
hazelnuts
+
walnuts
-
cashews
-
pecan nuts
+
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
No
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Type of eggs
Free range eggs
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic bag
LDPE 04
-
19 g
520 mm x 350 mm
1
30
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
403 g
396 mm x 296 mm x 231 mm
1
60
Primary packaging
Description
plastic bag
Material
LDPE 04
Colour
-
Weight
19 g
Dimensions
520 mm x 350 mm
Number of packagings
1
Number of pieces / packaging
30
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
403 g
Dimensions
396 mm x 296 mm x 231 mm
Number of packagings
1
Number of pieces / packaging
60
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic bag
-
-
-
-
Description
plastic bag
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
6,0 kg
Sales unit/layer
8
Gross weight Sales unit
6,4 kg
Layers/pallet
7
Total pallet height (pallet incl.)
177 cm
Sales unit/pallet
56
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
6,0 kg
Gross weight Sales unit
6,4 kg
Total pallet height (pallet incl.)
177 cm
Sales unit/layer
8
Layers/pallet
7
Sales unit/pallet
56
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Bacillus cereus
-
10.000 CFU/g
-
Bacillus cereus
m
-
M
10.000 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
-
Not detected in 25 g
-
Salmonella
m
-
M
Not detected in 25 g
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.