La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001663
TABLE ROLL SPELT
SPECIFICATION Version date: 16-01-2021
Version: 1
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001663

Product name

TABLE ROLL SPELT
Multigrain table roll with wholemeal spelt flour

Product description

Small flower dusted tear & share loaf from wheat, wholemeal spelt and rye flour with sunflower and sesame seeds characterized by a typical cross incision.

Physical condition

Quick-frozen, Part-baked

Brand

Panesco - On Request

EAN code

5412632516630

Sales unit

Carton

Pieces per sales unit

1 Carton = 30 Piece

INGREDIENTS

WHEAT flour, water, whole SPELT flour (8%), RYE flour, sunflower seeds, yeast, gluten (WHEAT), sourdough (WHEAT) (1%), sunflower oil, iodised salt, dextrose, SESAME SEEDS, malt flour (WHEAT), whey powder (MILK), rapeseed oil, SPELT flour, SOYA flour, malt flour (BARLEY), flour treatment agent (ascorbic acid), vegetable fat (rapeseed), sugar beet, malt flour (RYE), emulsifier (mono- and diglycerides of fatty acids).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

Height

Diameter

Number of incisions

1

155 g +/- 10 g

6,5 cm +/- 0,5 cm

12 cm +/- 0,5 cm

2

1

Weight

155 g +/- 10 g

Height

6,5 cm +/- 0,5 cm

Diameter

12 cm +/- 0,5 cm

Number of incisions

2

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

15 min

22 °C

Baking

8 - 10 min

180 °C

Preheat oven 210 °C

Time

Defrosting

15 min

Baking

8 - 10 min

Temperature

Defrosting

22 °C

Baking

180 °C

Comments

Defrosting

Baking

Preheat oven 210 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece

Energy

970 kJ - 231 kcal

-

Fat

3,8 g

/

of which saturates

0,6 g

/

Carbohydrate

40 g

/

of which sugars

1,8 g

/

Fibre

2,4 g

/

Protein

7,9 g

/

Salt

0,40 g

/

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

+

rye

+

barley

+

barley

+

oats

-

-

oats

-

spelt

+

spelt

+

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

-

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

-

almonds

-

hazelnuts

-

-

hazelnuts

-

walnuts

-

-

walnuts

-

cashews

-

-

cashews

-

pecan nuts

-

-

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

-

-

pistachio nuts

-

macadamia nuts

-

-

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

barley

oats

-

spelt

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

PE

-

25 g

400 mm x 300 mm x 50 mm

2

15

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

300 g

600 mm x 400 mm x 150 mm

2

15

Primary packaging

Description

plastic bag

Material

PE

Colour

-

Weight

25 g

Dimensions

400 mm x 300 mm x 50 mm

Number of packagings

2

Number of pieces / packaging

15

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

300 g

Dimensions

600 mm x 400 mm x 150 mm

Number of packagings

2

Number of pieces / packaging

15

Sustainability

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

-

-

-

Description

plastic bag

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

-

-

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,7 kg

Sales unit/layer

4

Gross weight Sales unit

5,0 kg

Layers/pallet

13

Total pallet height (pallet incl.)

210 cm

Sales unit/pallet

52

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

4,7 kg

Gross weight Sales unit

5,0 kg

Total pallet height (pallet incl.)

210 cm

Sales unit/layer

4

Layers/pallet

13

Sales unit/pallet

52

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

500 CFU/g

< 10.000 CFU/g

5.000 CFU/g

Total aerobic mesophilic germ count

m

500 CFU/g

M

< 10.000 CFU/g

BBD (M)

5.000 CFU/g

Yeasts

-

< 1.000 CFU/g

500 CFU/g

Yeasts

m

-

M

< 1.000 CFU/g

BBD (M)

500 CFU/g

Moulds

-

1.000 CFU/g

500 CFU/g

Moulds

m

-

M

1.000 CFU/g

BBD (M)

500 CFU/g

Enterobacteriaceae

-

< 1.000 CFU/g

-

Enterobacteriaceae

m

-

M

< 1.000 CFU/g

BBD (M)

-

Bacillus cereus

-

100 CFU/g

-

Bacillus cereus

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

< 100 CFU/g

-

Staphylococcus aureus

m

-

M

< 100 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.