Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001664

Product name

MINI ÉCLAIR COFFEE CREAM MIX
Assortment of mini filled choux pastries

Product description

Assortment of mini filled choux pastries in 2 tastes: coffee cream filling with coffee ganache topping, light custard cream filling with white chocolate ganache topping.

Physical condition

Quick-frozen, Thaw & Serve

Brand

Panesco

EAN code

5412632516647

Sales unit

Carton

Pieces per sales unit

1 Carton = 96 Piece

INGREDIENTS

eclair white chocolate (cream (MILK), water, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), flavouring) (13%), EGGS, sugar, WHEAT flour, palm fat, invert sugar syrup, modified starch, coconut fat, whole MILK powder, whey powder (MILK), LACTOSE, rapeseed oil, stabiliser (carrageenan), salt, natural flavouring, carrot extract, emulsifier (mono- and diglycerides of fatty acids)), eclair coffee (water, cream (MILK), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), flavouring) (13%), EGGS, sugar, WHEAT flour, palm fat, modified starch, glucose syrup, coconut fat, whole MILK powder, skimmed MILK powder, flavouring, colours (plain caramel, carotenes), stabilisers (calcium acetate, diphosphates, sodium phosphates, potassium phosphates), soluble coffee (0,3%), rapeseed oil, coloring foodstuff (caramelized sugar), salt, palm kernel fat, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), vegetable extract).

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Width

Height

1

17 g +/- 3 g

5,8 cm +/- 0,4 cm

3,2 cm +/- 0,4 cm

2,5 cm +/- 0,3 cm

1

Weight

17 g +/- 3 g

Length

5,8 cm +/- 0,4 cm

Width

3,2 cm +/- 0,4 cm

Height

2,5 cm +/- 0,3 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

455 day(s)

Time

Temperature

Comments

Defrosting

60 min

4 °C

Remove the protective film immediately when taken from the freezer (before the defrosting).

Time

Defrosting

60 min

Temperature

Defrosting

4 °C

Comments

Defrosting

Remove the protective film immediately when taken from the freezer (before the defrosting).

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (100 G)

Energy

1.287 kJ - 309 kcal

Fat

21 g

of which saturates

12 g

Carbohydrate

26 g

of which sugars

18 g

Fibre

< 0,5 g

Protein

4,2 g

Salt

0,21 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

blister

PET 01

-

11,4 g

244 mm x 138 mm x 30 mm

8

12

plastic bag

PP 05

-

3,6 g

248 mm x 140 mm x 37 mm

8

12

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

241 g

290 mm x 266 mm x 149 mm

8

12

Primary packaging

Description

blister

Material

PET 01

Colour

-

Weight

11,4 g

Dimensions

244 mm x 138 mm x 30 mm

Number of packagings

8

Number of pieces / packaging

12

Description

plastic bag

Material

PP 05

Colour

-

Weight

3,6 g

Dimensions

248 mm x 140 mm x 37 mm

Number of packagings

8

Number of pieces / packaging

12

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

241 g

Dimensions

290 mm x 266 mm x 149 mm

Number of packagings

8

Number of pieces / packaging

12

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

blister

-

Description

blister

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

plastic bag

-

Description

plastic bag

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,6 kg

Sales unit/layer

12

Gross weight Sales unit

2,0 kg

Layers/pallet

11

Total pallet height (pallet incl.)

179 cm

Sales unit/pallet

132

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,6 kg

Gross weight Sales unit

2,0 kg

Total pallet height (pallet incl.)

179 cm

Sales unit/layer

12

Layers/pallet

11

Sales unit/pallet

132

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.