La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001666
VANILLA CREAM BAR
SPECIFICATION Date: 18-01-2019 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001666

Product name

VANILLA CREAM BAR
Vanilla puff pastry bar

Physical condition

Quick-frozen, Ready to Bake

Brand

Panesco - Catalogue

EAN code

5412632516661

Sales unit

Carton

Pieces per sales unit

1 Carton = 60 Piece

INGREDIENTS

vanilla cream (water, sugar, whole MILK powder, modified starch, dextrose, palm fat, maize starch, stabiliser (methylcellulose, guar gum), gelling agent (carrageenan), flavouring, colour (carotenes)) (35%), WHEAT, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (mono- and diglycerides of fatty acids), acid (citric acid)), water, sugar, salt.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

100 g +/- 10 g

Length

19 cm +/- 1,9 cm

Width

4 cm +/- 0,4 cm

Height

1 cm +/- 0,1 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

30 min

22 °C

-

Baking

30 - 32 min

170 °C

Preheat oven 200 °C

Time

Defrosting

30 min

Baking

30 - 32 min

Temperature

Defrosting

22 °C

Baking

170 °C

Comments

Defrosting

-

Baking

Preheat oven 200 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.280 kJ - 306 kcal

Fat

18 g

of which saturates

9,5 g

Carbohydrate

32 g

of which sugars

10 g

Fibre

0,8 g

Protein

3,4 g

Salt

0,59 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

+

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

+

Fish and products thereof

-

Peanuts and products thereof

-

+

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

+

Celery and products thereof

-

Mustard and products thereof

-

+

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

+

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

+

Eggs and products thereof

+

Fish and products thereof

+

Peanuts and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

+

Celery and products thereof

+

Mustard and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

+

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic bag

HDPE

5 g

620 mm

500 mm

150 mm

-

1 x 60

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

300 g

398 mm

298 mm

138 mm

-

1 x 60

Primary packaging

Description

plastic bag

Material

HDPE

Weight

5 g

Length

620 mm

Width

500 mm

Height

150 mm

Diameter

-

Number of pieces

1 x 60

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

300 g

Length

398 mm

Width

298 mm

Height

138 mm

Diameter

-

Number of pieces

1 x 60

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

6,0 kg

Sales unit/layer

8

Gross weight Sales unit

6,3 kg

Layers/pallet

11

Total pallet height (pallet incl.)

167 cm

Sales unit/pallet

88

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

6,0 kg

Gross weight Sales unit

6,3 kg

Total pallet height (pallet incl.)

167 cm

Sales unit/layer

8

Layers/pallet

11

Sales unit/pallet

88

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

1.000.000 CFU/g

-

Total aerobic mesophilic germ count

m

-

M

1.000.000 CFU/g

BBD (M)

-

Yeasts

-

10.000 CFU/g

-

Yeasts

m

-

M

10.000 CFU/g

BBD (M)

-

Moulds

-

10.000 CFU/g

-

Moulds

m

-

M

10.000 CFU/g

BBD (M)

-

Enterobacteriaceae

-

1.000 CFU/g

-

Enterobacteriaceae

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

-

Absent in 25 g

-

Salmonella

m

-

M

Absent in 25 g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.