La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)


Product code
5001666
Product name
VANILLA CREAM BAR
Vanilla puff pastry bar
Physical condition
Quick-frozen, Ready to Bake
Brand
Panesco - Catalogue
EAN code
5412632516661
Sales unit
Carton
Pieces per sales unit
1 Carton = 60 Piece
vanilla cream (water, sugar, whole MILK powder, modified starch, dextrose, palm fat, maize starch, stabiliser (methylcellulose, guar gum), gelling agent (carrageenan), flavouring, colour (carotenes)) (35%), WHEAT, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (mono- and diglycerides of fatty acids), acid (citric acid)), water, sugar, salt.
Weight
100 g +/- 10 g
Length
19 cm +/- 1,9 cm
Width
4 cm +/- 0,4 cm
Height
1 cm +/- 0,1 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Time
Temperature
Comments
Defrosting
30 min
22 °C
-
Baking
30 - 32 min
170 °C
Preheat oven 200 °C
Time
Defrosting
30 min
Baking
30 - 32 min
Temperature
Defrosting
22 °C
Baking
170 °C
Comments
Defrosting
-
Baking
Preheat oven 200 °C
Serving tips and suggestions
-
Energy
1.280 kJ - 306 kcal
Fat
18 g
of which saturates
9,5 g
Carbohydrate
32 g
of which sugars
10 g
Fibre
0,8 g
Protein
3,4 g
Salt
0,59 g
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
-
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
Crustaceans and products thereof
-
+
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
+
Fish and products thereof
-
Peanuts and products thereof
-
+
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
-
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
+
Celery and products thereof
-
Mustard and products thereof
-
+
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
+
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
-
Crustaceans and products thereof
+
Eggs and products thereof
+
Fish and products thereof
+
Peanuts and products thereof
+
Soybeans and products thereof
+
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
+
Celery and products thereof
+
Mustard and products thereof
+
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
+
Molluscs and products thereof
-
Primary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
plastic bag
HDPE
5 g
620 mm
500 mm
150 mm
-
1 x 60
Secondary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
cardboard box
cardboard
300 g
398 mm
298 mm
138 mm
-
1 x 60
Primary packaging
Description
plastic bag
Material
HDPE
Weight
5 g
Length
620 mm
Width
500 mm
Height
150 mm
Diameter
-
Number of pieces
1 x 60
Secondary packaging
Description
cardboard box
Material
cardboard
Weight
300 g
Length
398 mm
Width
298 mm
Height
138 mm
Diameter
-
Number of pieces
1 x 60
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
6,0 kg
Sales unit/layer
8
Gross weight Sales unit
6,3 kg
Layers/pallet
11
Total pallet height (pallet incl.)
167 cm
Sales unit/pallet
88
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
6,0 kg
Gross weight Sales unit
6,3 kg
Total pallet height (pallet incl.)
167 cm
Sales unit/layer
8
Layers/pallet
11
Sales unit/pallet
88
m
M
BBD (M)
Total aerobic mesophilic germ count
-
1.000.000 CFU/g
-
Total aerobic mesophilic germ count
m
-
M
1.000.000 CFU/g
BBD (M)
-
Yeasts
-
10.000 CFU/g
-
Yeasts
m
-
M
10.000 CFU/g
BBD (M)
-
Moulds
-
10.000 CFU/g
-
Moulds
m
-
M
10.000 CFU/g
BBD (M)
-
Enterobacteriaceae
-
1.000 CFU/g
-
Enterobacteriaceae
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
-
Absent in 25 g
-
Salmonella
m
-
M
Absent in 25 g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.