La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001675
Product name
LAUGEN BUN PRE-SLICED 80
Lye bun
Physical condition
Quick-frozen, Fully baked
Brand
Panesco - Catalogue
EAN code
5412632516753
Sales unit
Carton
Pieces per sales unit
1 Carton = 42 Piece
WHEAT flour, water, rapeseed oil, yeast, fermented WHEAT flour, salt, malt flour (WHEAT), gluten (WHEAT), acidity regulator (sodium hydroxide), flour treatment agent (ascorbic acid).
Weight
80 g +/- 7 g
Diameter
10,5 cm +/- 1,5 cm
Number of incisions
2
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Time
Temperature
Comments
Defrosting
30 min
22 °C
-
Baking
0 - 3 min
200 °C
Preheat oven 230 °C
Time
Defrosting
30 min
Baking
0 - 3 min
Temperature
Defrosting
22 °C
Baking
200 °C
Comments
Defrosting
-
Baking
Preheat oven 230 °C
Serving tips and suggestions
-
Energy
1.153 kJ - 273 kcal
Fat
5,3 g
of which saturates
0,5 g
Carbohydrate
42 g
of which sugars
4,2 g
Fibre
3,0 g
Protein
13 g
Salt
1,6 g
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
-
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
-
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
-
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
-
Crustaceans and products thereof
-
Eggs and products thereof
-
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Primary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
plastic bag
PE
29 g
560 mm
450 mm
-
-
2 x 21
Secondary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
cardboard box
cardboard
388 g
398 mm
298 mm
261 mm
-
2 x 21
Primary packaging
Description
plastic bag
Material
PE
Weight
29 g
Length
560 mm
Width
450 mm
Height
-
Diameter
-
Number of pieces
2 x 21
Secondary packaging
Description
cardboard box
Material
cardboard
Weight
388 g
Length
398 mm
Width
298 mm
Height
261 mm
Diameter
-
Number of pieces
2 x 21
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
3,4 kg
Sales unit/layer
8
Gross weight Sales unit
3,8 kg
Layers/pallet
7
Total pallet height (pallet incl.)
198 cm
Sales unit/pallet
56
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
3,4 kg
Gross weight Sales unit
3,8 kg
Total pallet height (pallet incl.)
198 cm
Sales unit/layer
8
Layers/pallet
7
Sales unit/pallet
56
m
M
BBD (M)
Total mesophilic germ count
100.000 CFU/g
-
-
Total mesophilic germ count
m
100.000 CFU/g
M
-
BBD (M)
-
Moulds
100 CFU/g
-
-
Moulds
m
100 CFU/g
M
-
BBD (M)
-
E. coli
10 CFU/g
100 CFU/g
-
E. coli
m
10 CFU/g
M
100 CFU/g
BBD (M)
-
Bacillus cereus
100 CFU/g
1.000 CFU/g
-
Bacillus cereus
m
100 CFU/g
M
1.000 CFU/g
BBD (M)
-
Staphylococcus aureus
10 CFU/g
100 CFU/g
-
Staphylococcus aureus
m
10 CFU/g
M
100 CFU/g
BBD (M)
-
Salmonella
-
Absent in 25 g
-
Salmonella
m
-
M
Absent in 25 g
BBD (M)
-
Listeria monocytogenes
-
< 100 CFU/g
-
Listeria monocytogenes
m
-
M
< 100 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.