La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001681
MINI CHICKEN BURGER
SPECIFICATION Version date: 16-01-2021
Version: 1
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001681

Product name

MINI CHICKEN BURGER
Mini chicken hamburger

Product description

Mini hamburger from roasted chicken in a delicious sauce combining sweet & sour with dices of red bell pepper and onion.

Physical condition

Quick-frozen, Serve hot

Brand

Panesco

EAN code

5412632516814

Sales unit

Carton

Pieces per sales unit

1 Carton = 96 Piece

INGREDIENTS

roasted chicken (30%) (chicken, water, maize starch, dextrose, salt), WHEAT flour, vegetables (pepper, onion), water, sour cream (MILK), sauce (apple, sugar, glucose-fructose syrup, acid (citric acid), antioxidant (ascorbic acid)), rapeseed oil, sugar, salt, spices, yeast, lime juice, gluten (WHEAT), emulsifier (mono- and diglycerides of fatty acids), modified starch, garlic, flour treatment agent (ascorbic acid).
May contain traces of: mustard.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

Diameter

1

30 g +/- 3 g

5 cm

1

Weight

30 g +/- 3 g

Diameter

5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

245 day(s)

Time

Temperature

Comments

Baking

4 - 6 min

160 °C

Microwave

90 s (750 W)

Time

Baking

4 - 6 min

Microwave

90 s (750 W)

Temperature

Baking

160 °C

Microwave

Comments

Baking

Microwave

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece

Energy

905 kJ - 215 kcal

-

Fat

6,6 g

/

of which saturates

2,7 g

/

Carbohydrate

26 g

/

of which sugars

4,8 g

/

Fibre

2,1 g

/

Protein

12 g

/

Salt

1,1 g

/

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

-

rye

-

barley

-

+

barley

-

oats

-

-

oats

-

spelt

-

-

spelt

-

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

-

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

-

almonds

-

hazelnuts

-

-

hazelnuts

-

walnuts

-

-

walnuts

-

cashews

-

-

cashews

-

pecan nuts

-

-

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

-

-

pistachio nuts

-

macadamia nuts

-

-

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

+

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

+

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic

PP 05

-

2 g

315 mm x 230 mm

24

4

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

301 g

398 mm x 298 mm x 138 mm

24

4

Primary packaging

Description

plastic

Material

PP 05

Colour

-

Weight

2 g

Dimensions

315 mm x 230 mm

Number of packagings

24

Number of pieces / packaging

4

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

301 g

Dimensions

398 mm x 298 mm x 138 mm

Number of packagings

24

Number of pieces / packaging

4

Sustainability

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic

-

-

-

-

Description

plastic

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

-

-

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,9 kg

Sales unit/layer

8

Gross weight Sales unit

3,2 kg

Layers/pallet

13

Total pallet height (pallet incl.)

194 cm

Sales unit/pallet

104

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,9 kg

Gross weight Sales unit

3,2 kg

Total pallet height (pallet incl.)

194 cm

Sales unit/layer

8

Layers/pallet

13

Sales unit/pallet

104

MICROBIOLOGY

m

M

BBD (M)

Total mesophilic germ count

10.000.000 CFU/g

-

-

Total mesophilic germ count

m

10.000.000 CFU/g

M

-

BBD (M)

-

Enterobacteriaceae

10.000 CFU/g

1.000.000 CFU/g

1.000.000 CFU/g

Enterobacteriaceae

m

10.000 CFU/g

M

1.000.000 CFU/g

BBD (M)

1.000.000 CFU/g

E. coli

500 CFU/g

100 CFU/g

5.000 CFU/g

E. coli

m

500 CFU/g

M

100 CFU/g

BBD (M)

5.000 CFU/g

Bacillus cereus

100 CFU/g

10.000 CFU/g

1.000 CFU/g

Bacillus cereus

m

100 CFU/g

M

10.000 CFU/g

BBD (M)

1.000 CFU/g

Staphylococcus aureus

500 CFU/g

1.000 CFU/g

5.000 CFU/g

Staphylococcus aureus

m

500 CFU/g

M

1.000 CFU/g

BBD (M)

5.000 CFU/g

Salmonella

Not detected in 25 g

Not detected in 25 g

Not detected 25 g

Salmonella

m

Not detected in 25 g

M

Not detected in 25 g

BBD (M)

Not detected 25 g

Listeria monocytogenes

Not detected in CFU/g

100 CFU/g

100 CFU/g

Listeria monocytogenes

m

Not detected in CFU/g

M

100 CFU/g

BBD (M)

100 CFU/g

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.