Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001686

Product name

OVAL PIZZETTA SALAMI ARRABIATA
Pizza snack with salami and spicy tomato sauce

Physical condition

Quick-frozen, Serve hot

Brand

Panesco

EAN code

5412632516869

Sales unit

Carton

Pieces per sales unit

1 Carton = 24 Piece

INGREDIENTS

WHEAT flour, water, tomato sauce (14%) (water, tomato paste, modified starch, vinegar (vinegar, herbs, natural flavouring), salt, preservative (potassium sorbate), acidity regulator (citric acid), garlic, rapeseed oil, herbs, spices, bell pepper, stabiliser (guar gum)), decoration cheese (13%) (pasteurized MILK, water, potato starch, palm fat, salt, vegetable fibre (bamboos), emulsifying salts (citric acid, sodium phosphates), skimmed MILK powder, rennet (MILK), starter, flavouring, colour (carotenes)), salami (10%) (pork, animal fat (pork), salt, dextrose, herbs and spices, antioxidants (rosemary extract, sodium ascorbate), herbs extract, preservative (sodium nitrite), starter, flavouring (smoke)), mushroom, chili pepper, yeast, iodised salt (salt, iodine), gluten (WHEAT), dextrose, rapeseed oil, sourdough powder (RYE), fermented RYE flour, antioxidant (antioxidant (E300)), preservative (preservative (E222)).
May contain traces of: eggs, fish, soya.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Width

Height

1

135 g +/- 10 g

18 cm +/- 1 cm

8 cm +/- 1 cm

2 cm +/- 1 cm

1

Weight

135 g +/- 10 g

Length

18 cm +/- 1 cm

Width

8 cm +/- 1 cm

Height

2 cm +/- 1 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

420 day(s)

Shelf Life after baking +4°C

24 Hours

Time

Temperature

Comments

Defrosting

30 min

20

Baking

10 min

215 °C

Preheat oven 230 °C

Time

Defrosting

30 min

Baking

10 min

Temperature

Defrosting

20

Baking

215 °C

Comments

Defrosting

Baking

Preheat oven 230 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (135 G)

Energy

899 kJ - 215 kcal

1.214 kJ - 290 kcal

Fat

7,4 g

10 g

of which saturates

3,6 g

4,8 g

Carbohydrate

29 g

39 g

of which sugars

1,1 g

1,5 g

Fibre

1,8 g

2,4 g

Protein

8,3 g

11 g

Salt

1,5 g

2,1 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

+

rye

+

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

+

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

barley

+

oats

+

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

+

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

No

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Round Sustainability Palm Oil (RSPO)

Segregated (SG)

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

HDPE 02

-

15 g

780 mm x 625 mm x 625 mm

1

24

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

353 g

400 mm x 300 mm x 155 mm

1

24

Primary packaging

Description

plastic bag

Material

HDPE 02

Colour

-

Weight

15 g

Dimensions

780 mm x 625 mm x 625 mm

Number of packagings

1

Number of pieces / packaging

24

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

353 g

Dimensions

400 mm x 300 mm x 155 mm

Number of packagings

1

Number of pieces / packaging

24

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

Description

plastic bag

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,2 kg

Sales unit/layer

8

Gross weight Sales unit

3,6 kg

Layers/pallet

12

Total pallet height (pallet incl.)

201 cm

Sales unit/pallet

96

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,2 kg

Gross weight Sales unit

3,6 kg

Total pallet height (pallet incl.)

201 cm

Sales unit/layer

8

Layers/pallet

12

Sales unit/pallet

96

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Bacillus cereus

-

10.000 CFU/g

-

Bacillus cereus

m

-

M

10.000 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

-

Not detected in 25 g

-

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.