Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001757

Product name

MINI CROISSANT DOUBLE COLOUR RASPBERRY
Double coloured mini butter coissant with raspberry filling

Product description

Double coloured mini butter croissant created by two flavours of laminated yeast dough (natural and raspberry) infused with a rich raspberry filling. Made with 18% butter (share of total recipe).

Physical condition

Quick-frozen, Ready to Bake

Brand

Panesco

EAN code

5412632517576

Sales unit

Carton

Pieces per sales unit

1 Carton = 36 Piece

INGREDIENTS

WHEAT flour, butter (MILK) (18%), water, sugar, sourdough (WHEAT), EGGS, raspberries (3%), glucose-fructose syrup, yeast, whole MILK powder, gluten (WHEAT), iodised salt, beetroot powder, dextrose, skimmed MILK powder, rapeseed oil, thickener (pectins), acid (citric acid), antioxidant (ascorbic acid), colour (carmine), preservatives (potassium sorbate), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), modified starch, acidity regulators (sodium citrates, calcium citrates).
May contain traces of: rye, barley, soya, nuts, almonds, hazelnuts, pecan nuts, celery, sesame seeds.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Length

Width

Height

1

45 g +/- 4,05 g

10 cm +/- 1 cm

4,9 cm +/- 0,6 cm

3,4 cm +/- 0,6 cm

1

Weight

45 g +/- 4,05 g

Length

10 cm +/- 1 cm

Width

4,9 cm +/- 0,6 cm

Height

3,4 cm +/- 0,6 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Time

Temperature

Comments

Defrosting

30 min

22 °C

Baking

14 - 16 min

170 °C

Preheat oven 200 °C
Bake with steam

Time

Defrosting

30 min

Baking

14 - 16 min

Temperature

Defrosting

22 °C

Baking

170 °C

Comments

Defrosting

Baking

Preheat oven 200 °C
Bake with steam

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (100 G)

Energy

1.455 kJ - 347 kcal

Fat

16 g

of which saturates

10 g

Carbohydrate

44 g

of which sugars

14 g

Fibre

1,4 g

Protein

6,0 g

Salt

0,78 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

+

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

+

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

hazelnuts

+

walnuts

-

cashews

-

pecan nuts

+

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

+

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

HDPE 02

-

12,6 g

700 mm x 400 mm x 150 mm

1

36

baking paper

paper PAP22

-

4,68 g

400 mm x 300 mm

3

1

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

159 g

298 mm x 238 mm x 135 mm

1

36

Primary packaging

Description

plastic bag

Material

HDPE 02

Colour

-

Weight

12,6 g

Dimensions

700 mm x 400 mm x 150 mm

Number of packagings

1

Number of pieces / packaging

36

Description

baking paper

Material

paper PAP22

Colour

-

Weight

4,68 g

Dimensions

400 mm x 300 mm

Number of packagings

3

Number of pieces / packaging

1

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

159 g

Dimensions

298 mm x 238 mm x 135 mm

Number of packagings

1

Number of pieces / packaging

36

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

Description

plastic bag

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

baking paper

-

Description

baking paper

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,6 kg

Sales unit/layer

10

Gross weight Sales unit

1,8 kg

Layers/pallet

13

Total pallet height (pallet incl.)

191 cm

Sales unit/pallet

130

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

1,6 kg

Gross weight Sales unit

1,8 kg

Total pallet height (pallet incl.)

191 cm

Sales unit/layer

10

Layers/pallet

13

Sales unit/pallet

130

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.