La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001759
Product name
MOELLEUX SALTED CARAMEL
Caramel lava cake
Physical condition
Quick-frozen, Serve hot
Brand
Panesco - Catalogue
EAN code
5412632517590
Sales unit
Carton
Pieces per sales unit
1 Carton = 24 Piece
salted caramel (glucose syrup, sugar, sweetened condensed MILK, water, butter (MILK), cream (MILK), salt) (44%), EGGS, butter (MILK), margarine (vegetable fats (palm, coconut), water, rapeseed oil, emulsifier (E471), acidity regulator (E330)), WHEAT flour, sugar, salt.
Weight
90 g +/- 4 g
Height
3,5 cm +/- 1 cm
Diameter
7 cm +/- 1 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
540 day(s)
Time
Temperature
Comments
Defrosting
30 min
22 °C
-
Baking
8 - 10 min
180 °C
Preheat oven 210 °C
Microwave
60 s (500 W)
-
-
Time
Defrosting
30 min
Baking
8 - 10 min
Microwave
60 s (500 W)
Temperature
Defrosting
22 °C
Baking
180 °C
Microwave
-
Comments
Defrosting
-
Baking
Preheat oven 210 °C
Microwave
-
Serving tips and suggestions
-
Energy
1.665 kJ - 398 kcal
Fat
19 g
of which saturates
12 g
Carbohydrate
55 g
of which sugars
32 g
Fibre
0,6 g
Protein
4,6 g
Salt
0,55 g
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
-
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
-
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
-
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
-
Crustaceans and products thereof
-
Eggs and products thereof
-
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
+
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Primary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
paper mould
paper
1 g
-
90 mm
35 mm
-
24 x 1
tray
cardboard
40 g
396 mm
296 mm
3 mm
-
1 x 24
plastic bag
HDPE
10 g
630 mm
170 mm
-
680 mm
1 x 24
Secondary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
cardboard box
cardboard
244 g
381 mm
286 mm
107 mm
-
1 x 24
Primary packaging
Description
paper mould
Material
paper
Weight
1 g
Length
-
Width
90 mm
Height
35 mm
Diameter
-
Number of pieces
24 x 1
Description
tray
Material
cardboard
Weight
40 g
Length
396 mm
Width
296 mm
Height
3 mm
Diameter
-
Number of pieces
1 x 24
Description
plastic bag
Material
HDPE
Weight
10 g
Length
630 mm
Width
170 mm
Height
-
Diameter
680 mm
Number of pieces
1 x 24
Secondary packaging
Description
cardboard box
Material
cardboard
Weight
244 g
Length
381 mm
Width
286 mm
Height
107 mm
Diameter
-
Number of pieces
1 x 24
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,2 kg
Sales unit/layer
8
Gross weight Sales unit
2,5 kg
Layers/pallet
18
Total pallet height (pallet incl.)
208 cm
Sales unit/pallet
144
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,2 kg
Gross weight Sales unit
2,5 kg
Total pallet height (pallet incl.)
208 cm
Sales unit/layer
8
Layers/pallet
18
Sales unit/pallet
144
m
M
BBD (M)
Total mesophilic germ count
< 100.000 CFU/g
100.000 CFU/g
-
Total mesophilic germ count
m
< 100.000 CFU/g
M
100.000 CFU/g
BBD (M)
-
Yeasts
1.000 CFU/g
10.000 CFU/g
-
Yeasts
m
1.000 CFU/g
M
10.000 CFU/g
BBD (M)
-
Moulds
1.000 CFU/g
10.000 CFU/g
-
Moulds
m
1.000 CFU/g
M
10.000 CFU/g
BBD (M)
-
Enterobacteriaceae
< 10 CFU/g
10 CFU/g
-
Enterobacteriaceae
m
< 10 CFU/g
M
10 CFU/g
BBD (M)
-
E. coli
< 10 CFU/g
10 CFU/g
-
E. coli
m
< 10 CFU/g
M
10 CFU/g
BBD (M)
-
Bacillus cereus
< 100 CFU/g
100 CFU/g
-
Bacillus cereus
m
< 100 CFU/g
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
< 100 CFU/g
< 100 CFU/g
-
Staphylococcus aureus
m
< 100 CFU/g
M
< 100 CFU/g
BBD (M)
-
Salmonella
Absent in 25 g
Absent in 25 g
-
Salmonella
m
Absent in 25 g
M
Absent in 25 g
BBD (M)
-
Listeria monocytogenes
Absent in 25 g
Absent in 25 g
-
Listeria monocytogenes
m
Absent in 25 g
M
Absent in 25 g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.