La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001759
MOELLEUX SALTED CARAMEL
SPECIFICATION Version date: 16-01-2021
Version: 1
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001759

Product name

MOELLEUX SALTED CARAMEL
Caramel lava cake

Product description

Caramel lava cake with a melting center of caramel with Guérande sea salt.

Physical condition

Quick-frozen, Serve hot

Brand

Panesco

EAN code

5412632517590

Sales unit

Carton

Pieces per sales unit

1 Carton = 24 Piece

INGREDIENTS

salted caramel (glucose syrup, sugar, sweetened condensed MILK, water, butter (MILK), cream (MILK), salt) (44%), EGGS, butter (MILK), margarine (vegetable fats (palm, coconut), water, rapeseed oil, emulsifier (E471), acidity regulator (E330)), WHEAT flour, sugar, salt.
May contain traces of: soya, nuts, almonds, hazelnuts, pistachio nuts.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

Height

Circumference

Diameter

1

91 g +/- 4 g

3,0 cm +/- 0,5 cm

21,99 cm +/- 1 cm

7 cm +/- 1 cm

1

Weight

91 g +/- 4 g

Height

3,0 cm +/- 0,5 cm

Circumference

21,99 cm +/- 1 cm

Diameter

7 cm +/- 1 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

540 day(s)

Time

Temperature

Comments

Defrosting

30 min

22 °C

Baking

8 - 10 min

180 °C

Preheat oven 210 °C

Microwave

60 s (500 W)

Time

Defrosting

30 min

Baking

8 - 10 min

Microwave

60 s (500 W)

Temperature

Defrosting

22 °C

Baking

180 °C

Microwave

Comments

Defrosting

Baking

Preheat oven 210 °C

Microwave

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (100 G)

Energy

1.665 kJ - 398 kcal

1.665 kJ - 398 kcal

Fat

19 g

19 g

of which saturates

12 g

12 g

Carbohydrate

55 g

55 g

of which sugars

32 g

32 g

Fibre

0,6 g

0,6 g

Protein

4,6 g

4,6 g

Salt

0,55 g

0,55 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

-

rye

-

barley

-

-

barley

-

oats

-

-

oats

-

spelt

-

-

spelt

-

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

-

walnuts

-

cashews

-

-

cashews

-

pecan nuts

-

-

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

-

macadamia nuts

-

Celery and products thereof

-

-

Celery and products thereof

-

Mustard and products thereof

-

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

+

hazelnuts

+

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

+

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

paper mould

paper PAP22

-

1 g

-

24

1

tray

cardboard

-

40 g

396 mm x 296 mm x 3 mm

1

24

plastic bag

HDPE 02

-

10 g

630 mm x 170 mm

1

24

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

244 g

381 mm x 286 mm x 107 mm

1

24

Primary packaging

Description

paper mould

Material

paper PAP22

Colour

-

Weight

1 g

Dimensions

-

Number of packagings

24

Number of pieces / packaging

1

Description

tray

Material

cardboard

Colour

-

Weight

40 g

Dimensions

396 mm x 296 mm x 3 mm

Number of packagings

1

Number of pieces / packaging

24

Description

plastic bag

Material

HDPE 02

Colour

-

Weight

10 g

Dimensions

630 mm x 170 mm

Number of packagings

1

Number of pieces / packaging

24

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

244 g

Dimensions

381 mm x 286 mm x 107 mm

Number of packagings

1

Number of pieces / packaging

24

Sustainability

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

paper mould

-

-

-

-

Description

paper mould

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

tray

-

-

-

-

Description

tray

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

plastic bag

-

-

-

-

Description

plastic bag

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

-

-

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,2 kg

Sales unit/layer

8

Gross weight Sales unit

2,5 kg

Layers/pallet

18

Total pallet height (pallet incl.)

208 cm

Sales unit/pallet

144

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,2 kg

Gross weight Sales unit

2,5 kg

Total pallet height (pallet incl.)

208 cm

Sales unit/layer

8

Layers/pallet

18

Sales unit/pallet

144

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

Not detected in 25 g

-

-

Salmonella

m

Not detected in 25 g

M

-

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

Lactic acid bacteria

-

1.000 CFU/g

-

Lactic acid bacteria

m

-

M

1.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.