La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
This product isn’t produced any longer.
Product code
5001760
Product name
MILLER LOAF 900
Large dark multi-seeded loaf
Product description
Enriched, dark, large sourdough loaf from wheat flour, rye flour and malt, with a thin crispy crust and a light airy crumb, flour dusted.
Physical condition
Quick-frozen, Part-baked
Brand
Panesco
EAN code
5412632517606
Sales unit
Carton
Pieces per sales unit
1 Carton = 6 Piece
WHEAT flour, water, sourdough (WHEAT) (17%), malt flour (WHEAT), OAT grits (2%), yeast, SOY grits (2%), roasted malt flour (BARLEY, WHEAT), gluten (WHEAT), iodised salt, linseed, RYE flour, sunflower seeds, WHEAT flakes, RYE, bran (WHEAT), thickener (guar gum), antioxidant (ascorbic acid).
May contain traces of: eggs, milk, nuts, sesame seeds.
Weight
Length
Width
Height
Number of incisions
1
900 g +/- 90 g
39 cm +/- 4 cm
14,5 cm +/- 2 cm
9 cm +/- 1,5 cm
4
1
Weight
900 g +/- 90 g
Length
39 cm +/- 4 cm
Width
14,5 cm +/- 2 cm
Height
9 cm +/- 1,5 cm
Number of incisions
4
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Time
Temperature
Comments
Defrosting
0 min
room temperature
Baking
9 - 11 min
210 °C
Preheat oven 240 °C
Cool down
90 min
room temperature
Time
Defrosting
0 min
Baking
9 - 11 min
Cool down
90 min
Temperature
Defrosting
room temperature
Baking
210 °C
Cool down
room temperature
Comments
Defrosting
Baking
Preheat oven 240 °C
Cool down
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (100 G)
Energy
1.086 kJ - 257 kcal
1.086 kJ - 257 kcal
Fat
3,1 g
3,1 g
of which saturates
0,5 g
0,5 g
Carbohydrate
45 g
45 g
of which sugars
1,7 g
1,7 g
Fibre
4,6 g
4,6 g
Protein
10 g
10 g
Salt
1,8 g
1,8 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
+
rye
+
barley
+
barley
+
oats
+
oats
+
spelt
-
+
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Soybeans and products thereof
+
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
-
+
almonds
-
hazelnuts
-
+
hazelnuts
-
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
barley
oats
spelt
+
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
+
hazelnuts
+
walnuts
+
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
+
macadamia nuts
-
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
plastic
HDPE 02
-
32 g
600 mm x 870 mm
1
6
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
605 g
597 mm x 397 mm x 201 mm
1
6
Primary packaging
Description
plastic
Material
HDPE 02
Colour
-
Weight
32 g
Dimensions
600 mm x 870 mm
Number of packagings
1
Number of pieces / packaging
6
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
605 g
Dimensions
597 mm x 397 mm x 201 mm
Number of packagings
1
Number of pieces / packaging
6
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
plastic
-
-
-
-
Description
plastic
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5,4 kg
Sales unit/layer
4
Gross weight Sales unit
6,0 kg
Layers/pallet
9
Total pallet height (pallet incl.)
196 cm
Sales unit/pallet
36
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
5,4 kg
Gross weight Sales unit
6,0 kg
Total pallet height (pallet incl.)
196 cm
Sales unit/layer
4
Layers/pallet
9
Sales unit/pallet
36
m
M
BBD (M)
Total mesophilic germ count
100.000 CFU/g
-
-
Total mesophilic germ count
m
100.000 CFU/g
M
-
BBD (M)
-
Total aerobic mesophilic germ count
500 CFU/g
10.000 CFU/g
5.000 CFU/g
Total aerobic mesophilic germ count
m
500 CFU/g
M
10.000 CFU/g
BBD (M)
5.000 CFU/g
Yeasts
-
1.000 CFU/g
500 CFU/g
Yeasts
m
-
M
1.000 CFU/g
BBD (M)
500 CFU/g
Moulds
100 CFU/g
1.000 CFU/g
500 CFU/g
Moulds
m
100 CFU/g
M
1.000 CFU/g
BBD (M)
500 CFU/g
Enterobacteriaceae
-
1.000 CFU/g
-
Enterobacteriaceae
m
-
M
1.000 CFU/g
BBD (M)
-
E. coli
10 CFU/g
100 CFU/g
-
E. coli
m
10 CFU/g
M
100 CFU/g
BBD (M)
-
Bacillus cereus
100 CFU/g
100 CFU/g
-
Bacillus cereus
m
100 CFU/g
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
10 CFU/g
100 CFU/g
-
Staphylococcus aureus
m
10 CFU/g
M
100 CFU/g
BBD (M)
-
Salmonella
-
Not detected in 25 g
-
Salmonella
m
-
M
Not detected in 25 g
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.