La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001767
Product name
BAGEL SESAME POPPY
Bagel with sesame and poppy seeds
Physical condition
Frozen, Fully baked
Brand
Panesco - Catalogue
EAN code
5412632517675
Sales unit
Carton
Pieces per sales unit
1 Carton = 32 Piece
flour (WHEAT flour, malt flour (WHEAT), malt flour (BARLEY), SOYA flour), water, rapeseed oil, sugar, gluten (WHEAT), yeast, salt, SESAME SEEDS (1%), poppy seeds (1%), emulsifiers (mono- and diglycerides of fatty acids, SOY lecithin), antioxidant (ascorbic acid), flour treatment agent (L-cysteine).
Weight
127 g +/- 12 g
Height
4,2 cm +/- 1 cm
Diameter
12 cm +/- 1 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
365 day(s)
Time
Temperature
Comments
Defrosting
0 min
room temperature
-
Baking
0 - 3 min
200 °C
Preheat oven 230 °C
Time
Defrosting
0 min
Baking
0 - 3 min
Temperature
Defrosting
room temperature
Baking
200 °C
Comments
Defrosting
-
Baking
Preheat oven 230 °C
Serving tips and suggestions
-
Energy
1.324 kJ - 313 kcal
Fat
4,7 g
of which saturates
0,5 g
Carbohydrate
56 g
of which sugars
5,2 g
Fibre
2,8 g
Protein
9,8 g
Salt
1,5 g
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
-
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
+
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
-
+
Eggs and products thereof
-
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
+
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
-
+
Milk and products thereof (including lactose)
-
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
+
Mustard and products thereof
-
Sesame seeds and products thereof
+
-
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
+
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
+
Celery and products thereof
-
Mustard and products thereof
+
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
+
Molluscs and products thereof
-
Primary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
plastic bag
HDPE
18 g
650 mm
560 mm
-
-
1 x 32
Secondary packaging
Description
Material
Weight
Length
Width
Height
Diameter
Number of pieces
cardboard box
cardboard
560 g
590 mm
400 mm
175 mm
-
1 x 32
Primary packaging
Description
plastic bag
Material
HDPE
Weight
18 g
Length
650 mm
Width
560 mm
Height
-
Diameter
-
Number of pieces
1 x 32
Secondary packaging
Description
cardboard box
Material
cardboard
Weight
560 g
Length
590 mm
Width
400 mm
Height
175 mm
Diameter
-
Number of pieces
1 x 32
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
4,1 kg
Sales unit/layer
4
Gross weight Sales unit
4,6 kg
Layers/pallet
11
Total pallet height (pallet incl.)
208 cm
Sales unit/pallet
44
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
4,1 kg
Gross weight Sales unit
4,6 kg
Total pallet height (pallet incl.)
208 cm
Sales unit/layer
4
Layers/pallet
11
Sales unit/pallet
44
m
M
BBD (M)
Total aerobic mesophilic germ count
-
< 100.000 CFU/g
-
Total aerobic mesophilic germ count
m
-
M
< 100.000 CFU/g
BBD (M)
-
Yeasts
-
< 1.000 CFU/g
-
Yeasts
m
-
M
< 1.000 CFU/g
BBD (M)
-
Moulds
-
< 1.000 CFU/g
-
Moulds
m
-
M
< 1.000 CFU/g
BBD (M)
-
Enterobacteriaceae
-
< 200 CFU/g
-
Enterobacteriaceae
m
-
M
< 200 CFU/g
BBD (M)
-
E. coli
-
< 10 CFU/g
-
E. coli
m
-
M
< 10 CFU/g
BBD (M)
-
Bacillus cereus
-
< 100 CFU/g
-
Bacillus cereus
m
-
M
< 100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
< 100 CFU/g
-
Staphylococcus aureus
m
-
M
< 100 CFU/g
BBD (M)
-
Salmonella
-
Absent in 25 g
-
Salmonella
m
-
M
Absent in 25 g
BBD (M)
-
Listeria monocytogenes
-
Absent in 25 g
-
Listeria monocytogenes
m
-
M
Absent in 25 g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.