Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001770

Product name

MINI SAVOURY CUP MIX
Assortment of filled savoury cups

Product description

Assortment of mini shortcrust cups in 3 different shapes and fillings: 40 round 'quiche lorraine' cups, 40 triangle cups with tomato-basil sauce and mozzarella, 40 square cups with Emmental, Beaufort and Cantal cheese.

Physical condition

Quick-frozen, Serve hot

Brand

Panesco

EAN code

5412632517705

Sales unit

Carton

Pieces per sales unit

1 Carton = 120 Piece

INGREDIENTS

quiche Lorraine (WHEAT flour, cream (MILK), EGGS, Emmental (MILK, salt, starter, rennet (MILK), anti-caking agent (maize starch)) (11%), butter (MILK), bacon (10%) (pork meat, salt, dextrose, smoke flavouring, acid (citric acid), flavouring, antioxidant (sodium erythorbate), preservatives (potassium nitrate, sodium nitrite), spices), water, salt, modified starch, nutmeg), tomato-basil and mozzarella cup (tomato sauce (24%) (tomato, acid (citric acid)), WHEAT flour, tomato sauce (13%) (semi-dried cherry tomato, rapeseed oil, tomato paste, sugar, salt, garlic, parsley, chive, basil, lemon juice concentrate, flavouring), butter (MILK), mozzarella (MILK, salt, starter, rennet (MILK), potato starch) (9%), Emmental (MILK, salt, starter, rennet (MILK), anti-caking agent (maize starch)), water, EGGS, basil (0,5%), salt), cheese cup (WHEAT flour, water, cheese (MILK) (18%) (Emmental (MILK, salt, starter, rennet (MILK), anti-caking agent (maize starch)), beaufort cheese (MILK), cantal cheese (MILK, salt, starter, rennet (MILK), potato starch)), butter (MILK), cream (MILK), EGGS, sauce (LACTOSE, MILK protein, modified starch, rice starch, skimmed MILK powder), modified starch, chive, salt, nutmeg).
May contain traces of: rye, barley, oats, spelt, kamut, soya, celery, mustard.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

1

20 g +/- 0,6 g

1

Weight

20 g +/- 0,6 g

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

540 day(s)

Time

Temperature

Comments

Baking

8 - 10 min

180 °C

Preheat oven 210 °C

Time

Baking

8 - 10 min

Temperature

Baking

180 °C

Comments

Baking

Preheat oven 210 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece

Energy

1.425 kJ - 342 kcal

Fat

22 g

of which saturates

13 g

Carbohydrate

25 g

of which sugars

2,3 g

Fibre

2,0 g

Protein

10 g

Salt

1,2 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

+

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

+

Celery and products thereof

-

Mustard and products thereof

-

+

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

+

Crustaceans and products thereof

-

Eggs and products thereof

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

+

Mustard and products thereof

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

No

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic

PP 05

-

6 g

362 mm x 275 mm x 25 mm

3

40

tray

aluminium 41

-

29,2 g

332 mm x 272 mm x 24 mm

3

40

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

270 g

354 mm x 294 mm x 99 mm

3

40

Primary packaging

Description

plastic

Material

PP 05

Colour

-

Weight

6 g

Dimensions

362 mm x 275 mm x 25 mm

Number of packagings

3

Number of pieces / packaging

40

Description

tray

Material

aluminium 41

Colour

-

Weight

29,2 g

Dimensions

332 mm x 272 mm x 24 mm

Number of packagings

3

Number of pieces / packaging

40

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

270 g

Dimensions

354 mm x 294 mm x 99 mm

Number of packagings

3

Number of pieces / packaging

40

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic

-

Description

plastic

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

tray

-

Description

tray

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,4 kg

Sales unit/layer

8

Gross weight Sales unit

2,8 kg

Layers/pallet

15

Total pallet height (pallet incl.)

164 cm

Sales unit/pallet

120

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,4 kg

Gross weight Sales unit

2,8 kg

Total pallet height (pallet incl.)

164 cm

Sales unit/layer

8

Layers/pallet

15

Sales unit/pallet

120

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Bacillus cereus

-

10.000 CFU/g

-

Bacillus cereus

m

-

M

10.000 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

-

Not detected in 25 g

-

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.