La Lorraine nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001770
MINI SAVOURY CUP MIX
SPECIFICATION Date: 21-06-2019 Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001770

Product name

MINI SAVOURY CUP MIX
Assortment of filled savoury cups

Physical condition

Quick-frozen, Serve hot

Brand

Panesco - Catalogue

EAN code

5412632517705

Sales unit

Carton

Pieces per sales unit

1 Carton = 120 Piece

INGREDIENTS

quiche Lorraine (WHEAT flour, cream (MILK), EGGS, Emmental (MILK) (11%), butter (MILK), bacon (10%) (pork, salt, dextrose, smoke flavouring, acid (citric acid), flavouring, antioxidant (sodium erythorbate), preservatives (potassium nitrate, sodium nitrite), spices), water, salt, modified starch, nutmeg), tomato-basil and mozzarella cup (tomato sauce (24%) (tomato, acid (citric acid)), WHEAT flour, tomato sauce (13%) (semi-dried cherry tomato, rapeseed oil, tomato paste, sugar, salt, garlic, parsley, chive, basil, lemon juice concentrate, flavouring), butter (MILK), mozzarella (MILK, salt, starter, rennet (MILK), potato starch) (9%), Emmental (MILK), water, EGGS, basil, salt), cheese cup (WHEAT flour, water, cheese (18%) (Emmental (MILK), beaufort cheese (MILK), cantal cheese (MILK, salt, starter, rennet (MILK), potato starch)), butter (MILK), cream (MILK), EGGS, sauce (LACTOSE, MILK protein, modified starch, rice starch, skimmed MILK powder), modified starch, chive, salt, nutmeg).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

20 g +/- 0,6 g

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

540 day(s)

Time

Temperature

Comments

Baking

8 - 10 min

180 °C

Preheat oven 210 °C

Time

Baking

8 - 10 min

Temperature

Baking

180 °C

Comments

Baking

Preheat oven 210 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.425 kJ - 342 kcal

Fat

22 g

of which saturates

13 g

Carbohydrate

25 g

of which sugars

2,3 g

Fibre

2,0 g

Protein

10 g

Salt

1,2 g

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

-

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

+

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

+

-

Eggs and products thereof

+

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

-

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

-

+

Celery and products thereof

-

Mustard and products thereof

-

+

Mustard and products thereof

-

Sesame seeds and products thereof

-

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

-

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

-

Celery and products thereof

+

Mustard and products thereof

+

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic

PP

6 g

362 mm

275 mm

25 mm

-

3 x 40

tray

aluminium

29,2 g

332 mm

272 mm

24 mm

-

3 x 40

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

270 g

354 mm

294 mm

99 mm

-

3 x 40

Primary packaging

Description

plastic

Material

PP

Weight

6 g

Length

362 mm

Width

275 mm

Height

25 mm

Diameter

-

Number of pieces

3 x 40

Description

tray

Material

aluminium

Weight

29,2 g

Length

332 mm

Width

272 mm

Height

24 mm

Diameter

-

Number of pieces

3 x 40

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

270 g

Length

354 mm

Width

294 mm

Height

99 mm

Diameter

-

Number of pieces

3 x 40

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,4 kg

Sales unit/layer

8

Gross weight Sales unit

2,8 kg

Layers/pallet

15

Total pallet height (pallet incl.)

164 cm

Sales unit/pallet

120

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,4 kg

Gross weight Sales unit

2,8 kg

Total pallet height (pallet incl.)

164 cm

Sales unit/layer

8

Layers/pallet

15

Sales unit/pallet

120

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

100.000 CFU/g

1.000.000 CFU/g

-

Total aerobic mesophilic germ count

m

100.000 CFU/g

M

1.000.000 CFU/g

BBD (M)

-

E. coli

10 CFU/g

100 CFU/g

-

E. coli

m

10 CFU/g

M

100 CFU/g

BBD (M)

-

Bacillus cereus

100 CFU/g

1.000 CFU/g

-

Bacillus cereus

m

100 CFU/g

M

1.000 CFU/g

BBD (M)

-

Staphylococcus aureus

100 CFU/g

1.000 CFU/g

-

Staphylococcus aureus

m

100 CFU/g

M

1.000 CFU/g

BBD (M)

-

Salmonella

Absent in 25 g

Absent in 25 g

-

Salmonella

m

Absent in 25 g

M

Absent in 25 g

BBD (M)

-

Listeria monocytogenes

Absent CFU/g

100 CFU/g

-

Listeria monocytogenes

m

Absent CFU/g

M

100 CFU/g

BBD (M)

-

Clostridium perfringens

30 CFU/g

300 CFU/g

-

Clostridium perfringens

m

30 CFU/g

M

300 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.