Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001776

Product name

GLUTEN-FREE BREAD SLICES MIX
mix of white bread with riceflour, buckwheat and millet, white bread with soya, buckwheat and millet

Claims

Lactose-free
Gluten-free (Gluten content < 20 ppm conform Regulation (EC) nr. 41/2009)

Physical condition

Frozen, Thaw & Serve, Pre-sliced

Brand

Panesco

EAN code

5412632517767

Sales unit

Carton

Pieces per sales unit

1 Carton = 120 Piece

INGREDIENTS

seed bread (WHEAT starch (gluten-free), water, sunflower seeds (13%), linseed flour (8%), linseed (4%), rice flour, skimmed MILK (la ctose-free), rapeseed oil, malt flour (millet), buckwheat flour, syrup (apple), syrup (pear), caraway, coriander, fennel seed, anise seed, vinegar, fibre (blond psyllium), yeast, salt, thickener (sodium carboxy methyl cellulose), stabiliser (guar gum)), Multigrain bread (WHEAT starch (gluten-free), water, SOYA flour, skimmed MILK (lactose-free), sourdough (buckwheat, quinoa), buckwheat flour, syrup (apple), syrup (pear), rapeseed oil, salt, millet, malt flour (millet), caramelized sugar, yeast, caraway, coriander, fennel seed, anise seed, fibre (blond psyllium), thickener (sodium carboxy methyl cellulose), stabiliser (guar gum)).

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Height

Number of slices

1

28 g

0,9 cm

5

1

Weight

28 g

Height

0,9 cm

Number of slices

5

2

22 g

-

2

Weight

22 g

Height

-

Number of slices

-

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

365 day(s)

Shelf Life after defrosting +21°C

48 Hours

Time

Temperature

Comments

Defrosting

30 min

22 °C

Time

Defrosting

30 min

Temperature

Defrosting

22 °C

Comments

Defrosting

Serving tips and suggestions

Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 24h after defrosting for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (22 G
G)

Energy

1.241 kJ - 295 kcal

310 kJ - 74 kcal

Fat

7,4 g

1,9 g

of which saturates

0,7 g

0,2 g

Carbohydrate

50 g

13 g

of which sugars

2,6 g

0,7 g

Fibre

4,5 g

1,1 g

Protein

4,8 g

1,2 g

Salt

1,6 g

0,41 g

lactose

0 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

-

wheat

-

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

-

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

PET 01

Transparent

1,75 g

95 mm x 58 mm x 45 mm

24

5

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

corrugated cardboard PAP20

Brown

310 g

400 mm x 300 mm x 138 mm

1

120

Primary packaging

Description

plastic bag

Material

PET 01

Colour

Transparent

Weight

1,75 g

Dimensions

95 mm x 58 mm x 45 mm

Number of packagings

24

Number of pieces / packaging

5

Secondary packaging

Description

box

Material

corrugated cardboard PAP20

Colour

Brown

Weight

310 g

Dimensions

400 mm x 300 mm x 138 mm

Number of packagings

1

Number of pieces / packaging

120

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

0 %

-

Description

plastic bag

Certificate

-

% Recyclable

-

% Recycled

0 %

% Wood fibres

-

box

FSC MIX

-

Description

box

Certificate

FSC MIX

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,0 kg

Sales unit/layer

8

Gross weight Sales unit

3,3 kg

Layers/pallet

14

Total pallet height (pallet incl.)

208 cm

Sales unit/pallet

112

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,0 kg

Gross weight Sales unit

3,3 kg

Total pallet height (pallet incl.)

208 cm

Sales unit/layer

8

Layers/pallet

14

Sales unit/pallet

112

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

-

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

-

Yeasts

-

1.000 CFU/g

-

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

-

Moulds

-

1.000 CFU/g

-

Moulds

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus spp.

-

10.000 CFU/g

-

Bacillus spp.

m

-

M

10.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.