La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
This product isn’t produced any longer.
Product code
5001841
Product name
PETITS-FOURS ICONIC
Assortment of luxury mini pastries
Physical condition
Quick-frozen, Thaw & Serve
Brand
Panesco
EAN code
5412632518412
Sales unit
Carton
Pieces per sales unit
1 Carton = 228 Piece
sugar, water, EGGS, butter (MILK), WHEAT flour, ALMONDS powder, gianduja chocolate HAZELNUTS (sugar, HAZELNUTS (30%), cocoa paste, cocoa butter, emulsifier (SOY lecithin)), cream (MILK), cherries, pear, glucose syrup, chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin)), raspberries, semi-skimmed MILK, EGG white, EGG yolk, glucose-fructose syrup, Praliné (sugar, HAZELNUTS, ALMONDS), cocoa butter, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural flavouring (vanilla)), vegetable oils (palm kernel, palm, shea), sunflower oil, natural flavouring (caramel), ALMONDS, cocoa paste, chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOY lecithin), natural flavouring (vanilla)), lemon concentrate, fat-reduced cocoa powder, coffee extract, PISTACHIO NUTS, maize starch, apple, LACTOSE, MILK protein, thickeners (pectins, sodium alginate, carrageenan, xanthan gum, agar), whey (MILK), butter concentrate (MILK), invert sugar syrup, skimmed MILK powder, modified starch, salt, cream powder (MILK), fibre (citrus), caramelized sugar, soluble coffee, acid (citric acid), potato starch, raising agents (sodium carbonates, di phosphates), emulsifier (SOY lecithin), radish concentrate, carrot concentrate, blackcurrant concentrate, spirulina, stabiliser (carrageenan), BARLEY malt extract, lemon oil, natural flavouring, natural vanilla flavouring.
May contain traces of: peanuts, walnuts, pecan nuts, macadamia nuts.
Weight
1
13,4 g +/- 2,8 g
1
Weight
13,4 g +/- 2,8 g
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
540 day(s)
Time
Temperature
Comments
Defrosting
300 min
4 °C
Time
Defrosting
300 min
Temperature
Defrosting
4 °C
Comments
Defrosting
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (100 G)
Energy
1.511 kJ - 362 kcal
1.511 kJ - 362 kcal
Fat
21 g
21 g
of which saturates
9,3 g
9,3 g
Carbohydrate
34 g
34 g
of which sugars
26 g
26 g
Fibre
2,6 g
2,6 g
Protein
7,0 g
7,0 g
Salt
0,26 g
0,26 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
+
barley
+
oats
-
-
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
+
Peanuts and products thereof
-
Soybeans and products thereof
+
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
+
almonds
+
hazelnuts
+
hazelnuts
+
walnuts
-
+
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
+
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
+
pistachio nuts
+
macadamia nuts
-
+
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
oats
-
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
Fish and products thereof
-
Peanuts and products thereof
+
Soybeans and products thereof
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
hazelnuts
walnuts
+
cashews
-
pecan nuts
+
brazil nuts
-
pistachio nuts
macadamia nuts
+
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
Yes
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Rainforest Alliance Mass Balance (RFA MB - Cocoa)
Yes
Type of eggs
Enriched cage eggs
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
paper mould
paper PAP22
-
0,15 g
-
228
1
tray
cardboard
-
110 g
355 mm x 270 mm x 20 mm
4
57
plastic
-
-
34,9 g
-
4
57
box
cardboard
-
161 g
388 mm x 286 mm x 55 mm
4
57
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
297 g
399 mm x 297 mm x 237 mm
4
57
Primary packaging
Description
paper mould
Material
paper PAP22
Colour
-
Weight
0,15 g
Dimensions
-
Number of packagings
228
Number of pieces / packaging
1
Description
tray
Material
cardboard
Colour
-
Weight
110 g
Dimensions
355 mm x 270 mm x 20 mm
Number of packagings
4
Number of pieces / packaging
57
Description
plastic
Material
-
Colour
-
Weight
34,9 g
Dimensions
-
Number of packagings
4
Number of pieces / packaging
57
Description
box
Material
cardboard
Colour
-
Weight
161 g
Dimensions
388 mm x 286 mm x 55 mm
Number of packagings
4
Number of pieces / packaging
57
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
297 g
Dimensions
399 mm x 297 mm x 237 mm
Number of packagings
4
Number of pieces / packaging
57
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
paper mould
-
-
-
-
Description
paper mould
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
tray
-
-
-
-
Description
tray
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
plastic
-
-
-
-
Description
plastic
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
3,1 kg
Sales unit/layer
8
Gross weight Sales unit
4,6 kg
Layers/pallet
7
Total pallet height (pallet incl.)
181 cm
Sales unit/pallet
56
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
3,1 kg
Gross weight Sales unit
4,6 kg
Total pallet height (pallet incl.)
181 cm
Sales unit/layer
8
Layers/pallet
7
Sales unit/pallet
56
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
Not detected in 25 g
-
-
Salmonella
m
Not detected in 25 g
M
-
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
Lactic acid bacteria
-
1.000 CFU/g
-
Lactic acid bacteria
m
-
M
1.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.