La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Version: 2
Page: #pn/#pa
Product code
5001844
Product name
CHOCOLATE SALTED CARAMEL DELIGHT
Almond biscuit chocolate caramel mousse
Physical condition
Frozen, Thaw & Serve
Brand
Panesco
EAN code
5412632518443
Sales unit
Carton
Pieces per sales unit
1 Carton = 30 Piece
sugar, milk chocolate (10%) (sugar, cocoa butter, whole MILK powder, cocoa paste, whey powder (MILK), emulsifier (SOY lecithins), fl avouring), cream (MILK), EGG white, water, ALMONDS (6%), cocoa butter, whole MILK, WHEAT flour, EGG yolk, HAZELNUTS, whole MILK powder, palm fat, vegetable oils (coconut, sunflower, rapeseed), glucose syrup, cocoa powder, cocoa paste, salt, gelatin powder, skimmed MILK powder, MILK fat, caramelized sugar (0,1%), emulsifiers (lecithins, SOY lecithins, polyglycerol polyricinoleate, sucrose esters of fatty acids), LACTOSE, stabilisers (guar gum, xanthan gum, carrageenan), vanilla pod exhausted, natural flavouring (vanilla), caramelized glucose syrup, MILK protein, thickeners (xanthan gum, sodium carboxy methyl cellulose), malt flour (BARLEY), raising agent (sodium carbonates), flavouring, rice starch, antioxidant (ascorbic acid), malt flour (WHEAT), acidity regulators (potassium hydroxide, potassium carbonate), preservative (potassium sorbate), acid (citric acid), gelling agents (agar, pectins).
May contain traces of: other cereals containing gluten, other nuts.
Weight
Length
Width
Height
1
70 g +/- 5 g
10,5 cm +/- 1 cm
2,95 cm +/- 0,2 cm
3,5 cm +/- 0,5 cm
1
Weight
70 g +/- 5 g
Length
10,5 cm +/- 1 cm
Width
2,95 cm +/- 0,2 cm
Height
3,5 cm +/- 0,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
15 month(s)
Shelf Life after defrosting +4°C
2 Day(s)
Time
Temperature
Comments
Defrosting
120 min
4 °C
Time
Defrosting
120 min
Temperature
Defrosting
4 °C
Comments
Defrosting
Serving tips and suggestions
-
100 g (or 100 ml)
1 Piece (70 G)
Energy
1.594 kJ - 380 kcal
1.116 kJ - 266 kcal
Fat
25 g
18 g
of which saturates
11 g
8,0 g
Carbohydrate
30 g
21 g
of which sugars
27 g
19 g
Fibre
1,8 g
1,3 g
Protein
7,2 g
5,0 g
Salt
0,13 g
0,09 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
+
rye
-
barley
+
barley
+
oats
-
+
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
-
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
-
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
+
Soybeans and products thereof
+
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
+
almonds
+
hazelnuts
+
hazelnuts
+
walnuts
-
+
walnuts
-
cashews
-
+
cashews
-
pecan nuts
-
+
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
+
pistachio nuts
-
macadamia nuts
-
+
macadamia nuts
-
Celery and products thereof
-
-
Celery and products thereof
-
Mustard and products thereof
-
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
-
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
+
barley
oats
+
spelt
-
kamut
-
Crustaceans and products thereof
-
Eggs and products thereof
Fish and products thereof
-
Peanuts and products thereof
-
Soybeans and products thereof
Milk and products thereof (including lactose)
Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof
almonds
hazelnuts
walnuts
+
cashews
+
pecan nuts
+
brazil nuts
-
pistachio nuts
+
macadamia nuts
+
Celery and products thereof
-
Mustard and products thereof
-
Sesame seeds and products thereof
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
-
Suitable for vegetarian
No
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Round Sustainability Palm Oil (RSPO)
Segregated (SG)
Rainforest Alliance Mass Balance (RFA MB - Cocoa)
Yes
Rainforest Alliance Mass Balance (RFA MB - HAZELNUTS)
No
Type of eggs
Barn eggs
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
blister
PS 06
-
25,79 g
300 mm x 235 mm x 30 mm
1
10
box
cardboard
-
122 g
300 mm x 240 mm x 55 mm
1
10
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
-
256 g
305 mm x 255 mm x 180 mm
1
3
Primary packaging
Description
blister
Material
PS 06
Colour
-
Weight
25,79 g
Dimensions
300 mm x 235 mm x 30 mm
Number of packagings
1
Number of pieces / packaging
10
Description
box
Material
cardboard
Colour
-
Weight
122 g
Dimensions
300 mm x 240 mm x 55 mm
Number of packagings
1
Number of pieces / packaging
10
Secondary packaging
Description
box
Material
cardboard
Colour
-
Weight
256 g
Dimensions
305 mm x 255 mm x 180 mm
Number of packagings
1
Number of pieces / packaging
3
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
blister
-
-
-
-
Description
blister
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,1 kg
Sales unit/layer
11
Gross weight Sales unit
2,8 kg
Layers/pallet
9
Total pallet height (pallet incl.)
177 cm
Sales unit/pallet
99
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,1 kg
Gross weight Sales unit
2,8 kg
Total pallet height (pallet incl.)
177 cm
Sales unit/layer
11
Layers/pallet
9
Sales unit/pallet
99
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
Not detected in 25 g
-
-
Salmonella
m
Not detected in 25 g
M
-
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
Lactic acid bacteria
-
1.000 CFU/g
-
Lactic acid bacteria
m
-
M
1.000 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.