La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)

5001855
ARTISAN DEMI TWIST MULTISEED
SPECIFICATION Version date: 09-12-2022
Version: 4
Page: #pn/#pa
PHOTOGRAPH
PRODUCT IDENTIFICATION

Product code

5001855

Product name

ARTISAN DEMI TWIST MULTISEED
White seeded demi-baguette with wheat, oats, bran

Product description

Impressive, artisan multigrain half-baguette from wheat flour with barley malt and a touch of liquid rye sourdough. Enriched and decorated with linseeds, sesame seeds, sunflower kernels and oat flakes. The longer proofing and resting times result in a real craft product with open crumb structure and the authentic taste of yesteryear. Twisted by hand and baked on stone.

Physical condition

Quick-frozen, Part-baked

Brand

Panesco

EAN code

5412632518559

Sales unit

Carton

Pieces per sales unit

1 Carton = 40 Piece

INGREDIENTS

WHEAT flour, water, linseed (3%), SESAME SEEDS (3%), sunflower seeds (2%), salt, OATS (1%), gluten (WHEAT), malt flour (BARLEY), sourdough (RYE), sourdough powder (RYE), WHEAT germ, acerola, yeast.
Contains: gluten, sesame seeds. May contain traces of: eggs, soya, milk, nuts, celery, mustard, sulphur dioxide and sulphites (E220 - E228), lupin.

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

Weight after baking

Length

Width

Height

1

125 g +/- 5 g

123 g

23 cm +/- 1 cm

5 cm +/- 1 cm

4,5 cm +/- 1 cm

1

Weight

125 g +/- 5 g

Weight after baking

123 g

Length

23 cm +/- 1 cm

Width

5 cm +/- 1 cm

Height

4,5 cm +/- 1 cm

The weight after baking depends on the oven and the baking method.

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

12 month(s)

Shelf Life after baking +21°C

1 Day(s)

Time

Temperature

Comments

Defrosting

15 min

22 °C

Baking

9 - 11 min

180 °C

Bake with steam

Time

Defrosting

15 min

Baking

9 - 11 min

Temperature

Defrosting

22 °C

Baking

180 °C

Comments

Defrosting

Baking

Bake with steam

Serving tips and suggestions

Display the products at room temperature (18 – 26°C), protect from the sun and sell within 4h after baking for the perfect serve.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (125 G)

Energy

1.247 kJ - 295 kcal

1.559 kJ - 369 kcal

Fat

6,1 g

7,6 g

of which saturates

0,8 g

1,0 g

Carbohydrate

48 g

60 g

of which sugars

0 g

0 g

Fibre

3,3 g

4,1 g

Protein

11 g

14 g

Salt

1,6 g

2,0 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

+

rye

+

barley

+

barley

+

oats

+

oats

+

spelt

-

+

spelt

-

kamut

-

-

kamut

-

Crustaceans and products thereof

-

-

Crustaceans and products thereof

-

Eggs and products thereof

-

+

Eggs and products thereof

-

Fish and products thereof

-

-

Fish and products thereof

-

Peanuts and products thereof

-

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

+

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

-

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

-

cashews

-

pecan nuts

-

-

pecan nuts

-

brazil nuts

-

-

brazil nuts

-

pistachio nuts

-

-

pistachio nuts

-

macadamia nuts

-

-

macadamia nuts

-

Celery and products thereof

-

+

Celery and products thereof

-

Mustard and products thereof

-

+

Mustard and products thereof

-

Sesame seeds and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

+

Lupin and products thereof

-

Molluscs and products thereof

-

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

barley

oats

spelt

+

kamut

-

Crustaceans and products thereof

-

Eggs and products thereof

+

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

hazelnuts

+

walnuts

+

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

+

Mustard and products thereof

+

Sesame seeds and products thereof

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

+

Lupin and products thereof

+

Molluscs and products thereof

-

DIET INFORMATION

Suitable for vegetarian

Yes

Suitable for vegans

Yes

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

plastic bag

PE

-

25 g

750 mm x 700 mm

-

40

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

-

320 g

400 mm x 300 mm x 300 mm

1

40

label

paper PAP22

-

3 g

300 mm x 105 mm

-

1

Primary packaging

Description

plastic bag

Material

PE

Colour

-

Weight

25 g

Dimensions

750 mm x 700 mm

Number of packagings

-

Number of pieces / packaging

40

Secondary packaging

Description

box

Material

cardboard

Colour

-

Weight

320 g

Dimensions

400 mm x 300 mm x 300 mm

Number of packagings

1

Number of pieces / packaging

40

Description

label

Material

paper PAP22

Colour

-

Weight

3 g

Dimensions

300 mm x 105 mm

Number of packagings

-

Number of pieces / packaging

1

Sustainability

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

plastic bag

-

100 %

0 %

0 %

Description

plastic bag

Certificate

-

% Recyclable

100 %

% Recycled

0 %

% Wood fibres

0 %

box

-

100 %

100 %

0 %

Description

box

Certificate

-

% Recyclable

100 %

% Recycled

100 %

% Wood fibres

0 %

label

-

0 %

0 %

0 %

Description

label

Certificate

-

% Recyclable

0 %

% Recycled

0 %

% Wood fibres

0 %

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

5,0 kg

Sales unit/layer

8

Gross weight Sales unit

5,4 kg

Layers/pallet

6

Total pallet height (pallet incl.)

195 cm

Sales unit/pallet

48

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

5,0 kg

Gross weight Sales unit

5,4 kg

Total pallet height (pallet incl.)

195 cm

Sales unit/layer

8

Layers/pallet

6

Sales unit/pallet

48

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

-

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

-

Yeasts

-

1.000 CFU/g

-

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

-

Moulds

-

1.000 CFU/g

-

Moulds

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus spp.

-

10.000 CFU/g

-

Bacillus spp.

m

-

M

10.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.