Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001921

Product name

SCHIACCIATA ROMANA WHITE PRE-SLICED
Italian flat bread white pre-sliced

Physical condition

Quick-frozen, Fully baked, Pre-sliced

Brand

Panesco - Catalogue

EAN code

5412632519211

Sales unit

Carton

Pieces per sales unit

1 Carton = 32 Piece

INGREDIENTS

WHEAT flour, water, whole WHEAT flour, salt, yeast, extra virgin olive oil, malt flour (WHEAT), antioxidant (ascorbic acid).

PHYSICAL APPEARANCE FOR 1 PIECE

Weight

100 g +/- 10 g

Length

16 cm +/- 1,5 cm

Width

9 cm +/- 1 cm

Height

2,0 cm - 3,5 cm

Number of slices

1

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Time

Temperature

Comments

Defrosting

0 min

room temperature

Baking

0 - 3 min

200 °C

Preheat oven 230 °C

Time

Defrosting

0 min

Baking

0 - 3 min

Temperature

Defrosting

room temperature

Baking

200 °C

Comments

Defrosting

Baking

Preheat oven 230 °C

Serving tips and suggestions

-

AVERAGE NUTRITIONAL VALUE FOR 100G

Energy

1.050 kJ - 248 kcal

Fat

1,6 g

of which saturates

0,3 g

Carbohydrate

48 g

of which sugars

1,7 g

Fibre

1,5 g

Protein

10 g

Salt

2,0 g

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

+

rye

-

barley

-

+

barley

-

oats

-

+

oats

-

spelt

-

+

spelt

-

kamut

-

+

kamut

-

Crustaceans and products thereof

-

Crustaceans and products thereof

-

Eggs and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

-

+

Milk and products thereof (including lactose)

-

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

almonds

-

hazelnuts

-

hazelnuts

-

walnuts

-

walnuts

-

cashews

-

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

Celery and products thereof

-

Mustard and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

+

barley

+

oats

+

spelt

+

kamut

+

Crustaceans and products thereof

-

Eggs and products thereof

-

Fish and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

+

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof

almonds

-

hazelnuts

-

walnuts

-

cashews

-

pecan nuts

-

brazil nuts

-

pistachio nuts

-

macadamia nuts

-

Celery and products thereof

-

Mustard and products thereof

-

Sesame seeds and products thereof

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

-

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

plastic

PE

5 g

180 mm

160 mm

60 mm

-

8 x 4

Secondary packaging

Description

Material

Weight

Length

Width

Height

Diameter

Number of pieces

cardboard box

cardboard

310 g

400 mm

300 mm

260 mm

-

8 x 4

Primary packaging

Description

plastic

Material

PE

Weight

5 g

Length

180 mm

Width

160 mm

Height

60 mm

Diameter

-

Number of pieces

8 x 4

Secondary packaging

Description

cardboard box

Material

cardboard

Weight

310 g

Length

400 mm

Width

300 mm

Height

260 mm

Diameter

-

Number of pieces

8 x 4

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,2 kg

Sales unit/layer

8

Gross weight Sales unit

3,6 kg

Layers/pallet

7

Total pallet height (pallet incl.)

197 cm

Sales unit/pallet

56

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

3,2 kg

Gross weight Sales unit

3,6 kg

Total pallet height (pallet incl.)

197 cm

Sales unit/layer

8

Layers/pallet

7

Sales unit/pallet

56

MICROBIOLOGY

m

M

BBD (M)

Total aerobic mesophilic germ count

-

10.000 CFU/g

-

Total aerobic mesophilic germ count

m

-

M

10.000 CFU/g

BBD (M)

-

Yeasts

-

1.000 CFU/g

-

Yeasts

m

-

M

1.000 CFU/g

BBD (M)

-

Moulds

-

1.000 CFU/g

-

Moulds

m

-

M

1.000 CFU/g

BBD (M)

-

Bacillus spp.

-

10.000 CFU/g

-

Bacillus spp.

m

-

M

10.000 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. The information is up to date and correct to the best of our knowledge.