La Lorraine Ninove nv
Elisabethlaan 143
9400 Ninove (Belgium)
Product code
5001929
Product name
MINI BEEF CHEESEBURGER
Mini beef cheeseburger
Physical condition
Frozen, Serve hot
Brand
Panesco
EAN code
5412632519297
Sales unit
Carton
Pieces per sales unit
1 Carton = 120 Piece
beef burger (beef meat (76%), animal fat (beef), potato starch, pea starch, salt, dietary fibre, dextrose, herbs and spices, rice flour, sugar, onion, leek, thickener (processed eucheuma seaweed), acidity regulator (sodium acetates), antioxidants (ascorbic acid, sodium ascorbate, sodium citrates)) (38%), bread (WHEAT flour , water, sugar, butter powder (MILK), yeast, SESAME SEEDS , MILK protein, whey permeate (MILK), salt, EGG yolk powder, gluten (WHEAT), emulsifier (mono- and diglycerides of fatty acids), malt flour (WHEAT), antioxidant (ascorbic acid), colour (carotenes)), ketchup (tomato paste (63%), sugar, glucose-fructose syrup, alcohol vinegar, modified starch, salt, spice extract, spices), cheddar cheese (MILK, salt, rennet, starter, colour (annatto norbixin)) (10%), MUSTARD (water, MUSTARD seed (18%), alcohol vinegar, salt, turmeric).
May contain traces of: crustaceans, fish, soya, nuts, almonds, celery, molluscs.
Weight
Height
Circumference
Diameter
1
20,8 g +/- 1 g
3,5 cm +/- 0,5 cm
11 cm +/- 1 cm
3,5 cm +/- 0,5 cm
1
Weight
20,8 g +/- 1 g
Height
3,5 cm +/- 0,5 cm
Circumference
11 cm +/- 1 cm
Diameter
3,5 cm +/- 0,5 cm
Specific storage conditions
Keep at -18 °C
Do not refreeze after defrosting
Shelf Life after production
18 month(s)
Time
Temperature
Comments
Baking
5 - 6 min
180 °C
Preheat oven 210 °C
Microwave
90 s (750 W)
Time
Baking
5 - 6 min
Microwave
90 s (750 W)
Temperature
Baking
180 °C
Microwave
Comments
Baking
Preheat oven 210 °C
Microwave
Serving tips and suggestions
Please remove the protective film before heating (baking, toasting or roasting) the product.
100 g (or 100 ml)
1 Piece (20,8 G)
Energy
1.177 kJ - 281 kcal
245 kJ - 58 kcal
Fat
13 g
2,7 g
of which saturates
7,0 g
1,5 g
Carbohydrate
28 g
5,8 g
of which sugars
7,2 g
1,5 g
Fibre
< 0,5 g
< 0,5 g
Protein
12 g
2,5 g
Salt
1,8 g
0,37 g
The nutritional values are calculated based on the values from the raw material specifications.
Present in product
Present in product
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
+
wheat
+
rye
-
-
rye
-
barley
-
-
barley
-
oats
-
-
oats
-
spelt
-
-
spelt
-
kamut
-
-
kamut
-
Crustaceans and products thereof
-
+
Crustaceans and products thereof
-
Eggs and products thereof
+
Eggs and products thereof
+
Fish and products thereof
-
+
Fish and products thereof
-
Peanuts and products thereof
-
-
Peanuts and products thereof
-
Soybeans and products thereof
-
+
Soybeans and products thereof
-
Milk and products thereof (including lactose)
+
Milk and products thereof (including lactose)
+
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
-
+
almonds
-
hazelnuts
-
-
hazelnuts
-
walnuts
-
-
walnuts
-
cashews
-
-
cashews
-
pecan nuts
-
-
pecan nuts
-
brazil nuts
-
-
brazil nuts
-
pistachio nuts
-
-
pistachio nuts
-
macadamia nuts
-
-
macadamia nuts
-
Celery and products thereof
-
+
Celery and products thereof
-
Mustard and products thereof
+
Mustard and products thereof
+
Sesame seeds and products thereof
+
Sesame seeds and products thereof
+
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
-
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
-
Lupin and products thereof
-
Molluscs and products thereof
-
+
Molluscs and products thereof
-
Possible cross-contamination
Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof
wheat
rye
-
barley
-
oats
-
spelt
-
kamut
-
Crustaceans and products thereof
+
Eggs and products thereof
Fish and products thereof
+
Peanuts and products thereof
-
Soybeans and products thereof
+
Milk and products thereof (including lactose)
Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof
almonds
+
hazelnuts
-
walnuts
-
cashews
-
pecan nuts
-
brazil nuts
-
pistachio nuts
-
macadamia nuts
-
Celery and products thereof
+
Mustard and products thereof
Sesame seeds and products thereof
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
-
Lupin and products thereof
-
Molluscs and products thereof
+
Suitable for vegetarian
No
Suitable for vegans
No
Halal Certified
No
Kosher Certified
No
*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.
Type of eggs
Free range eggs
Primary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
tray
PP 05
Black
91,1 g
342 mm x 244 mm x 38 mm
3
40
plastic
PP 05
Transparent
5 g
342 mm x 244 mm x 2 mm
3
40
Secondary packaging
Description
Material
Colour
Weight
Dimensions
Number of packagings
Number of pieces / packaging
box
cardboard
Brown
190 g
357 mm x 257 mm x 131 mm
3
40
Primary packaging
Description
tray
Material
PP 05
Colour
Black
Weight
91,1 g
Dimensions
342 mm x 244 mm x 38 mm
Number of packagings
3
Number of pieces / packaging
40
Description
plastic
Material
PP 05
Colour
Transparent
Weight
5 g
Dimensions
342 mm x 244 mm x 2 mm
Number of packagings
3
Number of pieces / packaging
40
Secondary packaging
Description
box
Material
cardboard
Colour
Brown
Weight
190 g
Dimensions
357 mm x 257 mm x 131 mm
Number of packagings
3
Number of pieces / packaging
40
Sustainability
Sustainability
Description
Certificate
% Recyclable
% Recycled
% Wood fibres
tray
-
-
-
-
Description
tray
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
plastic
-
-
-
-
Description
plastic
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
box
-
-
-
-
Description
box
Certificate
-
% Recyclable
-
% Recycled
-
% Wood fibres
-
All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,4 kg
Sales unit/layer
9
Gross weight Sales unit
2,7 kg
Layers/pallet
14
Total pallet height (pallet incl.)
198 cm
Sales unit/pallet
126
Pallet Type
Euro pallet (120x80)
Net weight Sales unit
2,4 kg
Gross weight Sales unit
2,7 kg
Total pallet height (pallet incl.)
198 cm
Sales unit/layer
9
Layers/pallet
14
Sales unit/pallet
126
m
M
BBD (M)
E. coli
-
100 CFU/g
-
E. coli
m
-
M
100 CFU/g
BBD (M)
-
Bacillus cereus
-
10.000 CFU/g
-
Bacillus cereus
m
-
M
10.000 CFU/g
BBD (M)
-
Staphylococcus aureus
-
1.000 CFU/g
-
Staphylococcus aureus
m
-
M
1.000 CFU/g
BBD (M)
-
Salmonella
-
Not detected in 25 g
-
Salmonella
m
-
M
Not detected in 25 g
BBD (M)
-
Listeria monocytogenes
-
100 CFU/g
-
Listeria monocytogenes
m
-
M
100 CFU/g
BBD (M)
-
We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.
The product has not undergone any ionising treatment.
We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.