Technical Datasheet

PHOTOGRAPH

PRODUCT IDENTIFICATION

Product code

5001929

Product name

MINI BEEF CHEESEBURGER
Mini beef cheeseburger

Physical condition

Frozen, Serve hot

Brand

Panesco

EAN code

5412632519297

Sales unit

Carton

Pieces per sales unit

1 Carton = 120 Piece

INGREDIENTS

beef burger (38%) (beef (92%), potato starch, pea starch, salt, dietary fibre, herbs, spices, dextrose, acidity regulator (sodium acetates), rice flour, sugar, antioxidants (sodium ascorbate, sodium citrates, ascorbic acid), onion, leek), bread (WHEAT flour, SESAME SEEDS, water, sugar, yeast, butter powder (MILK) (butter (MILK), MILK protein, whey permeate (MILK)), vegetable protein, salt, EGG yolk powder, gluten (WHEAT), malted flour (WHEAT), flour treatment agent (ascorbic acid)), ketchup (tomato paste (20%), sugar, glucose-fructose syrup, alcohol vinegar, modified starch, salt, spice extract, spices), cheddar cheese (10%) (MILK, salt, rennet, starter, colours (carotenes, annatto)), MUSTARD (water, MUSTARD seed (17%), alcohol vinegar, salt, turmeric).
May contain traces of: crustaceans, fish, soya, nuts, celery, molluscs.

PHYSICAL APPEARANCE FOR 1 PIECE

0

Weight

Height

Circumference

Diameter

1

20,8 g +/- 1 g

3,5 cm +/- 0,5 cm

11 cm +/- 1 cm

3,5 cm +/- 0,5 cm

1

Weight

20,8 g +/- 1 g

Height

3,5 cm +/- 0,5 cm

Circumference

11 cm +/- 1 cm

Diameter

3,5 cm +/- 0,5 cm

INSTRUCTIONS FOR USE

Specific storage conditions

Keep at -18 °C
Do not refreeze after defrosting

Shelf Life after production

18 month(s)

Shelf Life after defrosting +4°C

1 Day(s)

Time

Temperature

Comments

Baking

5 - 6 min

180 °C

Preheat oven 210 °C

Microwave

90 s (750 W)

Time

Baking

5 - 6 min

Microwave

90 s (750 W)

Temperature

Baking

180 °C

Microwave

Comments

Baking

Preheat oven 210 °C

Microwave

Serving tips and suggestions

Please remove the protective film before heating (baking, toasting or roasting) the product.

AVERAGE NUTRITIONAL VALUE

100 g (or 100 ml)

1 Piece (20,8 G)

Energy

1.109 kJ - 265 kcal

231 kJ - 55 kcal

Fat

13 g

2,6 g

of which saturates

5,9 g

1,2 g

Carbohydrate

24 g

5,0 g

of which sugars

5,6 g

1,2 g

Fibre

1,6 g

< 0,5 g

Protein

13 g

2,7 g

Salt

1,8 g

0,37 g

The nutritional values are calculated based on the values from the raw material specifications.

ALLERGENS

Present in product

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

+

wheat

+

rye

-

rye

-

barley

-

barley

-

oats

-

oats

-

spelt

-

spelt

-

kamut

-

kamut

-

Crustaceans and products thereof

-

+

Crustaceans and products thereof

-

Eggs and products thereof

+

Eggs and products thereof

+

Fish and products thereof

-

+

Fish and products thereof

-

Peanuts and products thereof

-

Peanuts and products thereof

-

Soybeans and products thereof

-

+

Soybeans and products thereof

-

Milk and products thereof (including lactose)

+

Milk and products thereof (including lactose)

+

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

-

+

almonds

-

hazelnuts

-

+

hazelnuts

-

walnuts

-

+

walnuts

-

cashews

-

+

cashews

-

pecan nuts

-

pecan nuts

-

brazil nuts

-

brazil nuts

-

pistachio nuts

-

+

pistachio nuts

-

macadamia nuts

-

macadamia nuts

-

Celery and products thereof

-

+

Celery and products thereof

-

Mustard and products thereof

+

Mustard and products thereof

+

Sesame seeds and products thereof

+

Sesame seeds and products thereof

+

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Lupin and products thereof

-

Molluscs and products thereof

-

+

Molluscs and products thereof

-

Possible cross-contamination

Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof

wheat

rye

-

barley

-

oats

-

spelt

-

kamut

-

Crustaceans and products thereof

+

Eggs and products thereof

Fish and products thereof

+

Peanuts and products thereof

-

Soybeans and products thereof

+

Milk and products thereof (including lactose)

Tree Nuts, namely: Almond-Prunus dulcis (Rosaceae), Beechnut-Fagus spp. (Fagaceae), Brazil nut-Bertholletia excelsa (Lecythidaceae), Butternut-Juglans cinerea (Juglandaceae), Cashew-Anacardium occidentale (Anacardiaceae), Chestnut (Chinese, American, European, Seguin)-Castanea spp. (Fagaceae), Chinquapin-Castanea pumila (Fagaceae), Coconut-Cocos nucifera L. (Arecaceae (alt. Palmae)), Filbert/hazelnut-Corylus spp. (Betulaceae), Ginko nut-Ginkgo biloba L. (Ginkgoaceae), Hickory nut-Carya spp. (Juglandaceae), Lichee nut-Litchi chinensis Sonn. Sapindaceae, Macadamia nut/Bush nut-Macadamia spp. (Proteaceae), Pecan-Carya illinoensis (Juglandaceae), Pine nut/Pinon nut-Pinus spp. (Pineaceae), Pili nut-Canarium ovatum Engl. in A. DC. (Burseraceae), Pistachio-Pistacia vera L. (Anacardiaceae), Sheanut-Vitellaria paradoxa C.F. Gaertn. (Sapotaceae), Walnut ( English, Persian, Black, Japanese, California), Heartnut, Butternut-Juglans spp. (Juglandaceae) and products thereof

almonds

+

hazelnuts

+

walnuts

+

cashews

+

pecan nuts

-

brazil nuts

-

pistachio nuts

+

macadamia nuts

-

Celery and products thereof

+

Mustard and products thereof

Sesame seeds and products thereof

Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers

-

Lupin and products thereof

-

Molluscs and products thereof

+

DIET INFORMATION

Suitable for vegetarian

No

Suitable for vegans

No

Halal Certified

No

Kosher Certified

No

*Suitable for vegetarian/vegan is based on the present ingredients and doesn’t take possible cross-contamination into account.

SUSTAINABILITY

Type of eggs

Free range eggs

PACKAGING (Outer Dimensions)

Primary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

tray

PP 05

Transparent

91,1 g

343 mm x 244 mm x 38 mm

3

40

cover

PET 01

Transparent

4,6 g

343 mm x 244 mm x 2 mm

3

40

Secondary packaging

Description

Material

Colour

Weight

Dimensions

Number of packagings

Number of pieces / packaging

box

cardboard

Brown

183 g

354 mm x 254 mm x 125 mm

1

120

Primary packaging

Description

tray

Material

PP 05

Colour

Transparent

Weight

91,1 g

Dimensions

343 mm x 244 mm x 38 mm

Number of packagings

3

Number of pieces / packaging

40

Description

cover

Material

PET 01

Colour

Transparent

Weight

4,6 g

Dimensions

343 mm x 244 mm x 2 mm

Number of packagings

3

Number of pieces / packaging

40

Secondary packaging

Description

box

Material

cardboard

Colour

Brown

Weight

183 g

Dimensions

354 mm x 254 mm x 125 mm

Number of packagings

1

Number of pieces / packaging

120

Sustainability

Description

Certificate

% Recyclable

% Recycled

% Wood fibres

tray

-

Description

tray

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

cover

-

Description

cover

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

box

-

Description

box

Certificate

-

% Recyclable

-

% Recycled

-

% Wood fibres

-

All our primary packaging in direct contact with food is in compliance with: REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004, COMMISSION REGULATION (EC) No 2023/2006 of 22 December 2006 and COMMISSION REGULATION (EU) No 10/2011 of 14 January 2011.

PALLET CONFIGURATION

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,4 kg

Sales unit/layer

9

Gross weight Sales unit

2,7 kg

Layers/pallet

14

Total pallet height (pallet incl.)

190 cm

Sales unit/pallet

126

Pallet Type

Euro pallet (120x80)

Net weight Sales unit

2,4 kg

Gross weight Sales unit

2,7 kg

Total pallet height (pallet incl.)

190 cm

Sales unit/layer

9

Layers/pallet

14

Sales unit/pallet

126

MICROBIOLOGY

m

M

BBD (M)

E. coli

-

100 CFU/g

-

E. coli

m

-

M

100 CFU/g

BBD (M)

-

Bacillus cereus

-

10.000 CFU/g

-

Bacillus cereus

m

-

M

10.000 CFU/g

BBD (M)

-

Staphylococcus aureus

-

1.000 CFU/g

-

Staphylococcus aureus

m

-

M

1.000 CFU/g

BBD (M)

-

Salmonella

-

Not detected in 25 g

-

Salmonella

m

-

M

Not detected in 25 g

BBD (M)

-

Listeria monocytogenes

-

100 CFU/g

-

Listeria monocytogenes

m

-

M

100 CFU/g

BBD (M)

-

GMO-FREE DECLARATION

We declare that the products which we deliver do not contain genetically modified organisms and that they were not obtained from genetically modified crops. Our products comply with the rules (EG) 1829/2003 and (EG) 1830/2003, and because of that need no further labelling.

IONISING RADIATION

The product has not undergone any ionising treatment.

DECLARATION

We declare that the product complies with the relevant national and/or European food legislation. Aspects such as raw material variations and availability can slightly affect the composition of the product. We reserve the right to make adjustments to the product and its specification as part of technological progress, product development, a change in the ingredients or in the legislation. The information is up to date and correct to the best of our knowledge.